Chef Benjamin Wallace

Private Chef In Oak Beach

Chef Benjamin Wallace

Get to know me better

We specialise in using local produce in the area , Influenced by Southeast Asian flavours

Hello my name is Ben!

I spent the first have of my cooking carer in Europe working in London & Lyon when I returned to Australia.

I spent most of my cooking career around the Melbourne restaurant scene. I first moved to Melbourne to work at the esteemed Thai restaurant Longrain, where I was the Sous Chef for three years. I then progressed to Sous Chef at the hatted Thai restaurant, Easy Tiger, while also holding regular cooking classes and demonstrations at South Melbourne Market for four years.

In 2012 I was Electrolux State Finalist Young Chef of the Year.

Moving to Queensland offered the opportunity to create a piece of Southeast Asia in my backyard. Teaming up with my wife, Rachael, we bought out four acre property up to the garden sanctuary it is today - brimming with native herbs and Southeast Asian fruits and vegetables. I look forward to providing you with an amazing private dining experience!

Photo from Benjamin Wallace

More about me

For me, cooking is...

my passion ever since I was young.

I learned to cook at...

In various restaurants in Europe, Sydney, Melbourne.

A role model in the kitchen is...

Thomas Keller and David Thompson.

A cooking secret...

to use the freshest ingredients and to be creative.

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Benjamin

Specify the details of your requests and the chef will send you a custom menu just for you.

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