I have nearly a decade of culinary experience. I received my training at the Argentine Institute of Gastronomy in Buenos Aires. In 2021, I had the privilege of joining Martin Berasategui's renowned restaurant Eme Be Garrote in San Sebastian, Spain. Presently, I'm based in Sydney, where I serve as a private chef, delivering exceptional dining experiences.

For me, cooking is...

a form of self-expression, creativity, and connection with others

I learned to cook at...

I had the privilege of working in Spain at one of Martin Berasategui's Michelin-starred restaurants, where I refined my craft and gained experience

A cooking secret...

lies in the genuine love and joy i pour into my cooking

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Chef Francisco Diego's reviews

4

•

2 services

Chef Francisco is very professional and discreet. The menu was delicious and very well presented. They left the kitchen clean and tidy. We had a great night.