Get to know me better
I love to put my heart into every meal.
I graduated from the New Zealand culinary school and also I got a pastry certificate at Le Cordon Bleu, completing highly respected and internationally recognized programmes that provided the groundwork for the excellence and professional standard of my state-of-the-art dishes. I also obtained a wine course certificate and recommend wine selections that enrich and beautifully compliment the flavors of every dish on my menu.
I have catered for various fine dining restaurants and luxury five stars hotels across the city.
My passion for cuisine has made me travel to places like Italy where I learned to prepare authentic Italian dishes such as carbonara and a delicious ragu with a Roman chef. Another specialty that needs an honorable mention is the Tiramisu, which made my journey in Italy much more delightful.
Thus, if you are looking to hire a chef in Perth you are in the right place. Allow me to be your private Perth chef.
Chef Juliane Nicolini
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