Chef Thiago Rosemarry

Private Chef In Melbourne

Hola! My name is Thiago. I was born in the Argentine city of Córdoba. For as long as I can remember I have been cooking in my family's restaurants, I grew up in them. At one point in my life I studied gastronomy, but not feeling satisfied with what I had learned and with the job offers I had, I decided to embark on a trip around the world learning gastronomy. Today I find myself in this wonderful city of Melbourne. Here, I found knowledge , friends , family and even the love of my life . With more than 16 years of experience in different gastronomic cultures, catering and decoration, I am more than qualified to offer you an unforgettable culinary experience. I invite you to be part of my story and share my passion for delicious, creative and exciting food!

For me, cooking is...

For me, it is an art and I execute it that way, from the colors, the aromas, the textures, the sounds and the flavors.

I learned to cook at...

In college, but I learned much more traveling the world from all the chefs I met along the way.

A role model in the kitchen is...

Using molecular cooking techniques, gourmet and luxury ingredients, I like to create a room according to what the food deserves.

A cooking secret...

Hygiene, quality, responsibility, commitment and love!

My menus

Tastes of Mexico

STARTER

Choose 1 dish

Guacamole with totopos (shared plate)

Pico de gallo and corn chips (shared plate)

Cheesy chicken nachos Nayarit style (shared plate)

FIRST COURSE

Choose 1 dish

Aguachile with prawns and avocado

Frijoles (Mexican style beans) and chorizo

Ceviche Criollo (Mexican style with avocado, pineapple & coconut)

MAIN COURSE

Choose 1 dish

Tacos al pastor with pineapple salsa

Adobo prawns with cauliflower purée and grilled plátano

Tempura fish tacos with chipotle mayonnaise & chef salad

DESSERT

Choose 1 dish

Flamed banana flan

Key Lime Pie

Churros with chocolate dipping sauce

Omakase (Chef's Choice)

STARTER

All inclusive

Chef's choice surprise Appetiser

FIRST COURSE

All inclusive

Chef’s choice surprise entree

MAIN COURSE

All inclusive

Chef’s choice surprise main

DESSERT

All inclusive

Chef’s choice surprise dessert

Seafood Deluxe

STARTER

Choose 1 dish

Fresh oysters with lemon & salt

Shrimp & avocado toasts

Mussels in white wine

FIRST COURSE

Choose 1 dish

Chef special tuna sashimi

Ceviche Peruvian style

Grilled calamari with green salsa

MAIN COURSE

Choose 1 dish

Marinated octopus with cauliflower puree

Pacific Lobster with herbed butter

Grilled Snapper with Tomato salad

DESSERT

Choose 1 dish

Deconstructed Passionfruit Cheesecake

Mango Coconut Parfait

Chocolate and Raspberry Tart

Thanksgiving Feast

STARTER

Choose 1 dish

Antipasto Platter (shared)

Baked brie bites

Cranberry & walnut toasts

FIRST COURSE

Choose 1 dish

Roasted butternut squash soup

Mexican inspired mac n' cheese

Holiday roasted vegetable salad with caramelised veggies & pecans

MAIN COURSE

Choose 1 dish

Roast turkey with stuffing, gravy, cranberry sauce & mashed potatoes

Rolled roast pork with cranberry sauce & candied yams

Stuffed Portobello Mushrooms with gravy & roast vegetables

DESSERT

Choose 1 dish

Pumpkin pie

Pecan pie

Apple pie

Christmas Lunch

STARTER

Choose 1 dish

Sashimi tuna canapés

Baked bree bites

Antipasto Platter (shared)

Fresh oysters with lemon & salt

FIRST COURSE

Choose 1 dish

Crispy shrimp with avocado aioli

Caramelised blue cheese tarts

MAIN COURSE

Choose 1 dish

Roast Chicken with gravy, crispy potatoes & greens

Glazed Ham with cranberry sauce & potato salad

Stuffed Portobello Mushrooms with herbs & cheese

DESSERT

Choose 1 dish

Berry Christmas trifle (layered sponge cake, berries & cream)

Spiced chocolate tart with berries & cream

Sticky date pudding with butterscotch sauce

Modern Australian Dining

STARTER

Choose 1 dish

Butter board with sourdough

Fried olives with Spicy Tomato Sauce

Charcuterie Grazing Board

FIRST COURSE

Choose 1 dish

Baked Bree with Local Honey & Rosemary

Beetroot Carpaccio with Goats Cheese

Smokey Cheese & Bacon Croquettes

MAIN COURSE

Choose 1 dish

Crispy Skin Chicken with Red Cabbage Salad

Slow Cooked Lamb Shanks in Red Wine

Pan Fried Barramundi with Pea Purée & Fennel Salad

DESSERT

Choose 2 dishes

Spiced Rhubarb Tart

Lemon Curd Merengue

Triple Chocolate Brownies

Tastes of Argentina

STARTER

Choose 1 dish

Smoked chilli cream canapés

Cured meat and cheese plater

Roast capsicum cream bruschettas

FIRST COURSE

Choose 1 dish

Beef & Olive Empanadas

Argentinian Cottage Pie

Argentinian Tartare with Crostini

MAIN COURSE

Choose 1 dish

Argentine style grilled meats (served with grilled seasonal vegetables and Chef salad)

Grilled chicken & chimichurri (served with grilled seasonal vegetables and Chef salad)

Matambre de la pizza (grilled beef steak with tomato salsa and cheese)

DESSERT

Choose 1 dish

Milfoils of dulce de leche, cream and seasonal berries

Flamed banoffee pie

Alfajores (soft chocolate & caramel sandwich cookies)

Dulce de leche & peanut canollis

French Experience

STARTER

Choose 1 dish

Smoked Salmon Canapes

Alsatian Cheese Tart

Mushroom vol au vents

FIRST COURSE

Choose 1 dish

French Onion Galette

Baked Bree with Local Honey & Rosemary

MAIN COURSE

Choose 1 dish

Chicken confit with green beans

Salmon en papillote

Beef bourguignon

DESSERT

Choose 1 dish

Creme Brulee

Chocolate hazelnut pancakes

Apple tart tartin

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My calendar

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Chef Thiago's reviews

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14 services

I picked chef Santiago to assist me with a at dine in the dark experience that included a proposal to my partner. He nailed the menu with food that we could experience with our hands, while my partner and I were blind folded, and was very accommodating to my pregnant partner at the time. I couldn't be more happy with my experience with him and would recommend him to anyone. He also brought along a friend to be our waitress for the experience and she was lovely. To Santiago and Mary, thank you so much again for making a very special day truly amazing for us :)

Chef Thiago Rosemarry menu was like a flavor adventure. Each dish was not only delicious but also had this fantastic twist that kept everyone talking about it long after the event and the portion are generous too! You Nailed It with Dietary Needs: Thank you a million for being so on top of our dietary quirks HALAL butcheries and Halal ingredients prep. Your cool, calm, and collected vibe kept the whole lunch session running smoothly. Your professionalism is top-notch, and it didn't go unnoticed.In a nutshell, you made our event unforgettable, and I'll be singing your praises to anyone who will listen.

Chef Thiago was absolutely fantastic. He truly elevated the evening to perfection. Not only did he assist me in crafting a personalized menu for my girlfriend's birthday dinner, but he also expertly guided me in choosing the perfect wines to complement each dish. I wholeheartedly endorse Chef Thiago for any dinner gatherings and eagerly anticipate the opportunity to have him showcase his culinary skills in my home again someday.

Take a Chef was very helpful. When one chef had a schedule conflict, they brought in another seamlessly for us. Chef Santiago served a savory, delightful four course meal on our balcony and was highly efficient and very friendly at once. The steak was a little tough, but the sashimi tostadas, the french onion sautéed mushroom soup with pepper from the garden, the arroz con leche with lime zest and hibiscus, the presentation, the chimichurri, were all top notch. He was prompt and diligent. Able to enjoy a meal like that in our space was a joy.

We had such a fun night with chef Santiago! Super professional and friendly.

Amazing food! Attention to the finer details made this experience really special. Thank you Santi for the memorable evening!

attention to detail and providing unique and delicious culinary treats.

Una noche realmente mágica. Súper recomendado

Delicious! Creative plates with a personalised touch. Chef Santiago prepared a 4-course meal to celebrate our holiday.

I thoroughly enjoyed my culinary experience last night with chef Santiago. The menu was absolutely delicious. The diverse flavor of each dish was exquisitely prepared and the presentation impecable. I highly recommend chef Santiago, and his team, for your next private or group dinner event. Very professional and accommodating. Thank you again for such and delightful evening. I’m already looking forward to the next opportunity to savor chef Santiago’s dishes.

Our private dining experience with Chef Santiago was beyond magical! The food was delicious, fresh and beautifully presented and dessert was to die for! Chef Santiago works with great passion and we would love to repeat this experience again and again! Thank you Chef!