Experienced and results-driven culinary professional with 14 years of expertise in diverse global cuisines, specializing in Mediterranean and European culinary arts. Proven track record of successfully conceiving, launching, and managing projects that continue to thrive under my strategic guidance.

Adept at crafting VIP menus that ensure unparalleled dining experiences, fostering customer loyalty and repeat business. Skilled in optimizing production processes, overseeing chef operations, and conducting staff training to enhance productivity. Committed to maintaining consistent excellence in both culinary presentation and flavor.

My passion for culinary arts extends beyond creating exceptional dishes; I am dedicated to orchestrating efficient and satisfying dining experiences. Eager to contribute my skills, leadership, and innovative approach to your culinary team.

For me, cooking is...

For me, cooking is a creative journey that combines passion, precision, and the joy of bringing flavors to life.

I learned to cook at...

My best practice was at restaurant with 4 spots of fast food, 1 zone of food court, and buffet area with a capacity of up to 2000p.

A cooking secret...

My secret in the kitchen lies in the art of balancing flavors, experimenting with unique ingredients, and infusing every dish with a touch of creativi

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Chef Anton's reviews

4.83

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4 services

Anton was amazing. My girlfriend's the pickiest eater I know, and instead of just making boring, bland dishes, he crafted the menu based on things she MIGHT like, and we both loved it. Hats off to Anton.