Chef Manish Singh
Private Chef in Toronto
Get to know me better
I enjoy cooking as it gives me peace and looking at people enjoying my creation makes me happy.
I am an ambitious culinary professional who embarked on my journey in Canada as a culinary student two years ago. Beginning my culinary endeavors by cooking from home in India, I honed my skills at a Pizza and Pasta restaurant in Sarnia. Seeking greater challenges and experiences, I joined Fairmont Royal York in Toronto, where I gained confidence and expanded my culinary expertise.
Eager to broaden my horizons further, I continued my culinary journey at JW Marriott Muskoka in Muskoka, seizing the opportunity to immerse myself in diverse culinary environments. This journey culminated in my current role as a Junior Sous Chef at The Broadview Hotel in Toronto, where I continue to thrive and contribute to the culinary landscape.
My passion for learning remains unwavering, and I am committed to enhancing my skills and knowledge daily. I am inspired by the vast array of cuisines the world has to offer, and I am dedicated to exploring and mastering them to bring a rich culinary experience to every dish I create.
More about me
For me, cooking is...
Cooking is my canvas, a symphony of flavors and textures. Each dish tells a story, a creative expression that brings joy and connection.
I learned to cook at...
I learned from my mother, and then gained confidence while working for Fairmont Royal York.
A cooking secret...
Making all the dishes with love is all you need.
Book your experience with Chef Manish
Specify the details of your requests and the chef will send you a custom menu just for you.
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