Private Chef D'onofrio Nicola - Take a Chef
Traduce esta página

Get to know me better

Intuition and modern touch in a simple and tasty cuisine.

The curiosity that always distinguishes me led me to undertake voyages between flavors, fragrances, and technical meetings both in my Italy and the world in search of inspiration for my recipes, always choosing high quality products of the territory for a healthy and good nutrition and why not ... with a wink to the simplicity.

Brief summary of my most important working experiences:

La Vache Noir CMA Crans Montana, Swiss

Hotel Restaurant "Ramada La Palma", Locarno, Swiss

Restaurant "Giardino d’Arbigo", Losone, Swis

Hotel Restaurant "Chalet Valdotain", Breuil – Cervinia, Italy

Restaurant "I Fontanili", Varese, Italy

Hotel Restaurant "Tre Leoni", Milano Malpensa, Italy

Restaurant Pizzeria "Pull Pub", Florence, Italy

Restaurant "Mamma Mia", Saint Marteen, Caribbean Sea

Ristorante "Savoy", Munich, Germany

My Secret in the kitchen is balance, equilibrium between the pleasure of creating, prepare simple but perfect dishes, and convivial pleasure

My services

As a professional Chef, I offer the following services

Book your experience with D'onofrio Nicola D'onofrio

Specify the details of your requests and our Chefs will send you a customised menu.

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use.Accept