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Get to know me better
Intuition and modern touch in a simple and tasty cuisine.
The curiosity that always distinguishes me led me to undertake voyages between flavors, fragrances, and technical meetings both in my Italy and the world in search of inspiration for my recipes, always choosing high quality products of the territory for a healthy and good nutrition and why not ... with a wink to the simplicity.
Brief summary of my most important working experiences:
La Vache Noir CMA Crans Montana, Swiss
Hotel Restaurant "Ramada La Palma", Locarno, Swiss
Restaurant "Giardino d’Arbigo", Losone, Swis
Hotel Restaurant "Chalet Valdotain", Breuil – Cervinia, Italy
Restaurant "I Fontanili", Varese, Italy
Hotel Restaurant "Tre Leoni", Milano Malpensa, Italy
Restaurant Pizzeria "Pull Pub", Florence, Italy
Restaurant "Mamma Mia", Saint Marteen, Caribbean Sea
Ristorante "Savoy", Munich, Germany
My Secret in the kitchen is balance, equilibrium between the pleasure of creating, prepare simple but perfect dishes, and convivial pleasure
My services
As a Private Chef, I can offer you:
D'onofrio's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef D'onofrio
Specify the details of your requests and the chef will send you a custom menu just for you.
