Chef Heiko Antoniewicz

I started my formation with the basics of the traditional German and French cuisine. Already in the early days as a young Chef, I proved my skills in a multitude of competitions. Amongst others, I was elected the youngest “Chef of the Year” at the time, “Deutscher Lachsmeister” (German Salmon Champion) and winner of the Noilly Prat Trophy. During my training I was appointed “Stadtmeister der Köche“ (City Champion of Chefs) in Dortmund. During my active time as chef and shortly after the opening of my restaurant, I was awarded a Michelin star.

I am available for catering of events and fairs, right up to the entire organizations. I am only satisfied if the overall performance is perfectly realized; starting from the kitchen equipment on location up to the perfectly served menu, arranged with attention to detail, always keeping in mind the „comprehensive carefree feeling“ of the host.