Get to know me better
Italian Chef with Apulian roots and international vision!
My name is Vittorio Lepore, I am 26 years old and I am a Chef from Bari, Puglia, Italy.
When I cook, I love to convey the flavors and smells of my land, Puglia, also adding the fruits of my experiences in Italy and Europe.
I am a cheerful and dynamic guy who loves to travel the world and share his experiences, always creating new ones.
I love food and discover new and captivating recipes, all new gastronomic cultures fascinate me and I can't wait to share mine with you!
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
I was lucky to learn culinary bases first from my grannys and then in Adler Balance, Belmond Le Manoir aux quat'saisons and Noma
A role model in the kitchen is...
Without any doubt Martin Noflatscher, a young and passionate chef that has teached me how to love this job respecting the raw material
A cooking secret...
Choosing only the best ingredients and trying to respect them. Cooking always in the best of my possibilities.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Copenhagen.
A longer stay in Copenhagen? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Copenhagen.
Trust me as a culinary consultant to help you with your concept in Copenhagen.
Vittorio's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Vittorio's reviews
Vittorio was the best chef we could have asked for. All dishes were amazing and he presented as well as explained everything in great detail. We could have not had a better experience and will definitely book his services again! Best choice!
Christina Zantis - Mar 08 2021
Vittorio exceeded our expectations. First he came prepared right on time. Then he was very nice to explain the steps he was taking to prepare the menu we had agreed. It was a delight to watch him cook and prepare. And then when everything was ready, we sat down and he was serving us as in a Michelin-star restaurant. Food was delicious and well-presented, menu had roots in his native Puglia Italian region. There was variety in the menu, colors, and smell was fantastic. Vittorio is a brilliant talent that will make strides in the culinary world and I highly recommend him for anyone who appreciates food and the art behind.
Barbara Martin Coppola - Feb 09 2021
Book your experience with Chef Vittorio
Specify the details of your requests and the chef will send you a custom menu just for you.