Private Chef Adi Dagan

I’m an autodidact in everything I do in life. I took several professional courses in my life, but I found that experimenting and evolving in the kitchen opens horizons best. For me food is love, people, joy, comfort and laughter. Fire is my passion. Whether it’s meat, fish or even vegetables - fire is the best tool to make wonderful creations.

For me, cooking is...

Meditation. I don’t cook for a living, so it’s always kept as a safe and happy place, where I can express myself, my feelings and my passions.

I learned to cook at...

I never went to any school in my life. I’ve been an entrepreneur for my entire life, and always believed in teaching myself and get inspired by others