Chef Irene Maria Petris
Cook At Home In Pollença
Get to know me better
Currently studying at basque Culinary Center. I love crafting exquisite culinary experiences tailored to your preferences, dietary needs, and desires.
Well-developed communication skills. High teamwork skills acquired through competitive sport and effective decision making with strong planning skills achieved during my studies both national and international. I have worked before in restaurants such as Restaurant El Vicenç***** as a kitchen assistant in the snack area and tasting menu and in Restaurant 365, Son Brull Luxury Hotel&Spa***** in the pastry area of the tasting menu. I am quick to adapt to recurrent changes, developed in international studios such as USA. My skills are:
• Quick to adapt to recurrent changes, developed in international studios such as USA.
• Good time management.
• Fluent in Spanish, English, Italian and Catalan. Elementary level of German.
• Nice, respectful, positive and responsible person.
• Great capacity for decision making and teamwork, developed in situations both at school and during
volleyball competitions, being a 100% team sport.
More about me
For me, cooking is...
Cooking is a passion since I was very little. I love to make people happy thought my dishes. Making delicious healthy meals it's my strong point.
I learned to cook at...
I started when I was little with my mum. I'm studying the degree in gastronomy and culinary arts at Basque Culinary Center.
A cooking secret...
Always having the best ingredients and also cook with love because when you do that, the end result is 1000 better.
Book your experience with Chef Irene Maria
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