Chef Jiří Prener

Nachos with guacamole, tomato salsa, cheddar cheese

Beef burger with guacamole, tomato, lettuce, cheddar cheese, jalapneos

Beef burger with bbq mayonnaise, salad, tomato, fried onion ring

Roast beef ribs, spicy bbq sauce, pastry

American puding

Pancakes flambéed with orange juice, maple syrup

Cod liver pâté, cranberries, warmed toast

Roast pork neck, baby spinach, potato dumpling

Fried pork neck, potato salad

Grilled duck breast, red cabbage, potato gnocchi

Chocolate cake with fresh fruit sauce, chocolate clay and homemade fruit cream ice cream

Flambéed pancakes with orange juice, jam, chocolate coating

Octopus salad with yogurt dressing, lemon wedges and capers

Tuna steak in a sesame crust with potato au gratin, root vegetables with teriyaki sauce

Grilled fillet of sea bream, vegetable salad with baked potatoes, tomatoes and yogurt dip with dill

Grilled fresh prawns in butter, garlic, lemon zest and parsley, toasted garlic baguette

Chocolate cake with fresh fruit sauce, chocolate clay and homemade fruit cream ice cream

Flambéed pancakes with orange juice, jam, chocolate coating

Baked bruschetta with tomatoes, marinated in olive oil, lime juice and fresh basil

Gnocchi with crushed tomatoes, fresh basil and mozzarela

Spgahetti Carbonara with pancetta

Tagliatelle with fresh shrimp, lemon juice, white wine and arugula,

Chocolate cake with fresh fruit sauce, chocolate clay and homemade fruit cream ice cream

Flambéed pancakes with orange juice, jam, chocolate coating