Chef Lorenzo Giannini
Private Chef In Moorestown
Growing up in the South of France, I was truly blessed to be surrounded by my family and especially my Grandparents who were farmers, teaching me the proper way to forage for fresh fruits and vegetables and transforming them into beautiful creations that the whole family could enjoy. I took this passion and knowledge for fresh products and decided to make it my career.
Working as a private chef has been a blessing. I traveled, worked abroad, met my wife with who we opened our café, cooked for celebrities (I was Victor Wembanyama's chef before he got drafted by the Spurs) and met amazing clients. I just love it and it will be my pleasure to share my knowledge with you.
More about me
For me, cooking is...
...Everything my Grandparents instilled in me. From the basics to the fundamentals, it is my ultimate form of self expression.
I learned to cook at...
Living in France, I was fortunate enough to educate myself at the Alain Ducasse School of Culinary Arts in Paris France. And also abroad.
A cooking secret...
...Is confidence. From start to finish, seeing my clients enjoy my culinary creations is just part of how much this profession means to me.
Book your experience with Chef Lorenzo
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