Chef Natalia Pena
Private Chef In Vigo
Trained at Le Cordon Bleu, London, I am an experienced and professional Chef and entrepreneur having succeeded in a few food businesses both in Spain and UK.
I listen carefully to the client's requests before I prepared the different options that would suit best.
Trained at Le Cordon Bleu, London, I am an experienced and professional Chef and entrepreneur having succeeded in a few food businesses both in Spain and UK.
I listen carefully to the client's requests before I prepared the different options that would suit best.
More about me
For me, cooking is...
A way of sharing, caring and making people happy.
I learned to cook at...
Le Cordon Bleu, London. My own gastro pub. My family's restaurant.
A cooking secret...
Source the best and freshest local ingredients
Book your experience with Chef Natalia
Specify the details of your requests and the chef will send you a custom menu just for you.
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