Chef Shinhye Lee
Chef At Home In Granada
Hello,
I am a plant-based nutritionist/chef with 10years of experience.
I took the MMF master class in plant-based clinical nutrition and also studied raw and Ayurvedic cooking as well. Each body is different and unique in design, nutrition and environment so we should consciously observe our body and nourish it flexibly.
I have worked at a vegan /vegetarian restaurant and have been cooking meals for families/indivisuals.
More about me
For me, cooking is...
Creation- For me cooking is like Expressing myself. I enjoy creating my own menus using different ingredients each time.
I learned to cook at...
From chefs and restaurants and self practice
A cooking secret...
Use fresh/organic locally grown ingredients
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