Get to know me better

International chef with 14+ years of fine dining experience, blending creativity, precision and global culinary expertise.

I am an international chef with over 14 years of professional culinary experience across Thailand, the United States and Spain. My background includes fine dining and Michelin-starred restaurants, including Azurmendi in Spain, Entente in Chicago and L’Atelier de Joël Robuchon in Bangkok. I have also worked with luxury hospitality brands such as Four Seasons and W Hotels. My culinary style combines refined technique, creativity and a strong respect for quality ingredients, with experience ranging from modern cuisine to classic French and contemporary Asian flavors.

More about me

For me, cooking is...

My passion, my craft and a way to create memorable experiences through food.

I learned to cook at...

Four seasons hotel, Madrid Zuma Restaurant, Bangkok Azurmendi Restaurant, Spain Joel Robuchom, Bangkok W hotel, Bangkok New Orlean Marriott, USA

A cooking secret...

Great cooking starts with great ingredients. I focus on freshness, seasonality and letting each ingredient speak for itself.

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Chef Tanwa's reviews

5

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2 services

Chef Thanwa focused on selecting ingredients and paying attention to the process of cooking. The truffle soup, he simmered for many hours. It was a truffle soup with a mellow flavor. Braised beef cheek that take many hours to stew as well. Oh, it was very tender with a delicious sauce. Every dish tasted good and nice decoration. He also was calm with me and my friends who weren't on time. Lol I recommend Chef Thanwa! He wont' let you down.