Chef Matt Pulinski
Private Chef In Datchet
Get to know me better
Hard working, passionate about food, working with gluten free recipes as I’m diagnosed with celiac
My name is Matt and I’ve been cooking form the young age. When I was 17 I came to Uk and start working in professional kitchen at Woolacombe Bay Hotel. Then I started working in 3 rosette gastro Pubs for few years. Then I move to London and work for Jason Atherton at pollen street and Adam Handling at the Loch and the Tyne
More about me
For me, cooking is...
Passion and way of living. I believe that food connect people together.
I learned to cook at...
Every place I have worked I learn something new but best experience I had it was at Le Manoir aux quat'saisons when I had two weeks work experience
A cooking secret...
Have a lot of respect to ingredient and provide best experience to customers.
Book your experience with Chef Matt
Specify the details of your requests and the chef will send you a custom menu just for you.
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