Chef Sam Williamson
Chef At Home In St Helens
Get to know me better
Passionate about cooking, worked some of the best restaurants in the uk and Ireland, love cooking for people
I am professional chef who’s been cooking for 22 years now working from my local pub in Cheshire to working Michelin in London , Edinburgh and Ireland. I currently own my own private chef company Williamson and jones where we specialise in fine dining hampers and intimate dinner parties. Love cooking for people and seeing them happy
More about me
For me, cooking is...
My life and my passion and what keeps me going
I learned to cook at...
I learnt my skills working under Richard corrigan, Liam Tomlin and Paul carrol in Ireland which was a massive stepping stone for me to where I am now.
A cooking secret...
Treating second class cuts of meat and fish as special as the prime cuts
Book your experience with Chef Sam
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