Get to know me better
Cooking/Pastry Enthusiast. I always seek the perfect taste, while being simple and humble at my job.
I am a professional chef with 5 years experience in the job. I studied at Le nonde in Athens, while attending lots of seminars for both cooking and pastry, two of them in Ferrandi in Paris. After my graduation, I worked in various hotels and restaurants and in 2018, I attended a program of pastry courses in Mathimatamageirikis.gr to aquire the pastry certification and expand my knowledges. Then i continued to work in Acantha boutique hotel in Ereikoussa, Corfu, which was the highlight of my career and my first job as a private chef.
For me, cooking is...
An endless desire to please people through my dishes and my desserts.
I learned to cook at...
I learned to cook at Kontokali Bay Resorts and Spa in Corfu. It was during my apprenticeship where I learned how to work in a luxury restaurant.
A role model in the kitchen is...
Bruno Albouze, of course. He has the unique ability to prepare luxury dishes in both cooking and pastry
A cooking secret...
Cooking the simpliest dish like it is served in a Michelin Starred restaurant.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ilion.
Book your experience with Chef Babis
Specify the details of your requests and the chef will send you a custom menu just for you.