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Get to know me better
Cooking/Pastry Enthusiast. I always seek the perfect taste, while being simple and humble at my job.
I am a professional chef with 5 years experience in the job. I studied at Le nonde in Athens, while attending lots of seminars for both cooking and pastry, two of them in Ferrandi in Paris. After my graduation, I worked in various hotels and restaurants and in 2018, I attended a program of pastry courses in Mathimatamageirikis.gr to aquire the pastry certification and expand my knowledges. Then i continued to work in Acantha boutique hotel in Ereikoussa, Corfu, which was the highlight of my career and my first job as a private chef.
For me, cooking is...
An endless desire to please people through my dishes and my desserts.
I learned to cook at...
I learned to cook at Kontokali Bay Resorts and Spa in Corfu. It was during my apprenticeship where I learned how to work in a luxury restaurant.
A role model in the kitchen is...
Bruno Albouze, of course. He has the unique ability to prepare luxury dishes in both cooking and pastry
A cooking secret...
Cooking the simpliest dish like it is served in a Michelin Starred restaurant.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ilion.
Babis's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Babis
Specify the details of your requests and the chef will send you a custom menu just for you.