Chef Babis Oikonomopoulos

Private Chef In Ilion

Chef Babis Oikonomopoulos

Get to know me better

Cooking/Pastry Enthusiast. I always seek the perfect taste, while being simple and humble at my job.

I am a professional chef with 5 years experience in the job. I studied at Le nonde in Athens, while attending lots of seminars for both cooking and pastry, two of them in Ferrandi in Paris. After my graduation, I worked in various hotels and restaurants and in 2018, I attended a program of pastry courses in Mathimatamageirikis.gr to aquire the pastry certification and expand my knowledges. Then i continued to work in Acantha boutique hotel in Ereikoussa, Corfu, which was the highlight of my career and my first job as a private chef.

Photo from Babis Oikonomopoulos

More about me

For me, cooking is...

An endless desire to please people through my dishes and my desserts.

I learned to cook at...

I learned to cook at Kontokali Bay Resorts and Spa in Corfu. It was during my apprenticeship where I learned how to work in a luxury restaurant.

A role model in the kitchen is...

Bruno Albouze, of course. He has the unique ability to prepare luxury dishes in both cooking and pastry

A cooking secret...

Cooking the simpliest dish like it is served in a Michelin Starred restaurant.

My calendar

Check my availability and book your next private chef experience.

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