Get to know me better
Cooking/Pastry Enthusiast. I always seek the perfect taste, while being simple and humble at my job.
I am a professional chef with 5 years experience in the job. I studied at Le nonde in Athens, while attending lots of seminars for both cooking and pastry, two of them in Ferrandi in Paris. After my graduation, I worked in various hotels and restaurants and in 2018, I attended a program of pastry courses in Mathimatamageirikis.gr to aquire the pastry certification and expand my knowledges. Then i continued to work in Acantha boutique hotel in Ereikoussa, Corfu, which was the highlight of my career and my first job as a private chef.
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