Get to know me better
I seek perfection in every plate i make
-Studies ( Le Monde , Athens )
- Perovino restaurant ( Italian restaurant , Costa navarino , Menu design by Andrea Fusco , one Michellin star chef)
-Margi hotel ( Greek cuisine , Banquet team , Chef - Panagiotis Giakalis )
-Nomi restaurant ( Italian cuisine , Chef - Andreas Polykandriotis )
-Asterias restaurant ( Greek cuisine , Executive Chef - George Sakoulis)
-Louizidis restaurant ( Greek traditional cuisine , Owner )
Personally, cooking is not just a job , but a way of life
It is something which brings smiles to people's faces , as well as, a burst of emotions with just a bite of your food
For me, cooking is...
A reason to wake up in the morning
I learned to cook at...
My first experience with cooking begun at school , and later during my experience , in restaurants and hotel I have worked for
A role model in the kitchen is...
Undoubtedly , Paul bocuse .
A cooking secret...
Treating all ingredients with care and above all with strong passion
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athens.
A longer stay in Athens? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Christos
Specify the details of your requests and the chef will send you a custom menu just for you.