Private Chef Georgios Dimitriadis

My name is Georgios Dimitriadis and since I was 13 I remember myself cooking and creating new dishes and flavors.

This was my hobby and need for creativity.

After 9 years I start working as a cook and studying culinary arts at Alpine center a Swiss college.

When I graduated I started working at top restaurants in Athens for 7 years with some of the best chefs in Greece.

From 1998 to 2000 I was the Head Chef in one of the top 18 restaurants in Athens ( Alpha Guide) and at the 30 finalists for the best chef in Greece.

From 1995 to 2011 I was working at top restaurants in Athens, Mykonos, Santorini, and Inverness Scotland.

During the last several years I am working as a private chef for VIP's around the world and this has given me the opportunity to travel & use some of the best ingredients on earth, pushing my culinary passion to the edge.

Traveling the world with both hats of Chef and a Diver enables me to open my horizons to different and tasteful cultures, seducing me to new culinary worlds.

Keep enjoying life and maybe we will meet somewhere somehow!!!

For me, cooking is...

Need for art & creation

I learned to cook at...

Alpine center a Swiss college in Greece

A role model in the kitchen is...

cooking food with love my way ,selecting the best ingredients.

A cooking secret...

love,imagination,knowledge

My menus

Meat BBQ

MAIN COURSE

Local Sausages

Pork Souvlaki

Chicken Souvlaki

Smokey Pancetta

GARNISHES

Tzatziki, BBQ sauce, Aubergine salad

Rosemary Roasted Potatoes

Roasted Vine Cherry Tomatoes

Traditional Greek Salad

Pita Bread

DESSERT

Assorted Seasonal Fruits

Assorted Seasonal Sliced Fruit

Mediterraneo

FIRST COURSE

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

MAIN COURSE

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

DESSERT

Almond and Pistachio Baklava

Espresso Crème Brûlée

Greek Fusion

STARTER

Grapevine Leaves Stuffed with Tomato and Bulgur, Cumin yogurt

Feta Kataifi, Thyme Honey, Sesame Seeds

Honey Roasted Tomatoes, Goat’s Cheese, Thyme Olive Oil

FIRST COURSE

Smoked Steamed Mussels with Chorizo and Saffron

Tuna Tartare, Red Quinoa Salad, Lemon Yogurt Sorbet

Cretan "Saganaki", Fig Marmalade, Walnuts, Sage

MAIN COURSE

Grilled Swordfish, Lemon- Olive Chutney, Raisins, Fennel Salad

Braised Beef Short Rib, Eggplant Puree, Cinnamon & Cumin Tomato Sauce

Glazed Pork Belly, Mascarpone Lemon-Oregano Sauce

Veal Ossobuco, Black Eyed Peas Orzo, Spinach Chips

Crispy Artichoke Risotto

DESSERT

Frozen Greek Yogurt, Candied Quince, Cinnamon Oat Crunch

Loukoumades, Lavender Honey, Crushed Walnuts

Walnut Pie with Caramel Fudge Topping and Cinnamon Ice Cream

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My calendar

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Chef Georgios's reviews

4.98

•

10 services

We were celebrating my stepfather's 60th birthday in a vacation house in Thimari south of Athens and hired George to cook the dinner for the main celebration. One of the best decisions of the entire vacation. George was very professional every step and went out of his way to give us an unforgettable experience. A coulpe of examples: He recommended having the meal on a Monday instead of Sunday so that he could get the best fresh ingredients, he helped us with recommendations for wine pairings and when he had a little spare time during cooking he baked a fresh loaf of bread to go with dinner. The meal itself was a great ambassador for the Greek cuisine (best Greek food we've ever had), served at just the pace we wanted and with proper introductions without the chef trying to make himself the center of the evening. Simply cannot recommend George highly enough!

Chef Georgios was truly amazing from start to finish. He was very professional throughout, very responsive to any questions we had before the booking and most importantly the food was exquisite! From appetisers to dessert everything was so tasty, and generous portions too! He cooked for the 9 of us and everyone was very impressed! Highly recommend Chef Georgios, would definitely use his service again! Thank you for the great experience :)

Σαν έκπληξη στην φίλη μας για τα γενέθλια της καλέσαμε τον σεφ …στον προσωπικό μας χώρο να μαγειρέψει για όλες μας. Προς έκπληξη δίκη μας εκτός από τα υπέροχα, άρτια δομημένα πιάτα του γνωρίσαμε και έναν υπέροχο άνθρωπο! Καλοσυνάτος, φωτεινός και με χιούμορ που ταίριαξε απόλυτα στην παρέα μας! Άριστος επαγγελματίας, τυπικός στον χρόνο ενώ εντύπωση μας προκάλεσε και η ποιότητα των υλικών που χρησιμοποίησε. Σας ευχαριστούμε για όλα και ανυπομονούμε για την επόμενη αντάμωση μας . . Georgia , Μolly , Κonstatina & Sofia

Georgios Dimitriadis was very well prepared, punctual and incredibly professional to every single detail. We believe the difference is in the details and the level of service and food was equivalent to a Michelin star one.The risotto was incredible as well as the lemon Pavlova which we would highly recommend. To be honest we would accept anything he would suggest as he was super professional and talented.The guy is in another level, simply amazing! Thank you Georgios