Chef George Dimitriadis

Personal Chef in Paleo Faliro

My name is George Dimitriadis, and my passion for cooking began at the age of 13. From a young age, I found joy in creating new dishes and experimenting with flavors. What started as a hobby quickly became a true calling and a powerful outlet for my creativity.

Nine years later, I began working professionally as a cook while studying Culinary Arts at Alpine Center, a Swiss hospitality college known for its strong technical foundation. After graduating, I spent seven years working in some of the top restaurants in Athens alongside some of the most respected chefs in Greece, refining both my technique and leadership skills.

Between 1998 and 2000, I served as Head Chef at one of the Top 18 restaurants in Athens according to the Alpha Guide, and I was honored to be among the 30 finalists for Best Chef in Greece. From 1995 to 2011, my career took me to renowned restaurants in Athens, Mykonos, Santorini, and Inverness, Scotland, allowing me to blend Mediterranean influence with international experience.

In recent years, I have been working as a private chef for VIP clients around the world. This chapter of my career has given me the opportunity to travel extensively, source exceptional ingredients, and continuously push my culinary creativity to new levels. Each destination has expanded my perspective and enriched my approach to food.

Beyond the kitchen, I am also a diver. Traveling the world with both the mindset of a chef and the curiosity of a diver has opened my horizons to diverse cultures and flavors, inspiring me to explore new culinary landscapes with depth and respect.

I believe life should be enjoyed through meaningful experiences, and food is one of the most powerful ways to create them. I look forward to the possibility that our paths may cross and that I may have the pleasure of cooking for you.

For me, cooking is...

where art and creativity come to life, and my greatest reward is seeing people experience pure joy through what I create.

I learned to cook at...

home beside my parents I discovered cooking, later refined through Alpine Swiss training and mastery alongside exceptional chefs.

A cooking secret...

is love, imagination, talent, and artistic expression.

My menus

Summer

STARTER

Choose 1 dish

Home made tomato bruschetta with basil

Mediterranean fritters veggies with caper & sesame

Santorini fava beans with capers

Fish soup with Greek saffron & crab

Eggplant spread with wallnuts and fresh herbs

Taramosalata (Greek fish egg spread)

Dorado flakes with lime, lemon and mint

FIRST COURSE

Choose 2 dishes

Greek salad with caper leaves and soft and sour cheese

Green salad with avocado, smoked trout and lemon dill vinaigrette

Green salad with rocket ,pears and figs vinaigrette

Stuffed mushrooms with Greek feta , Ios island goat cheese & sundried tomatoes

Steamed mussels with mint & wine

Fried feta with sesame and Cretan thyme honey

Spanakopita (Greek cheese pie with spinach )

Fried meat balls mint and yogurt

MAIN COURSE

Choose 1 dish

Sea bass stuffed with Greek Caviar, (bottarga)vegetables, , extra virgin olive oil & mint

Slow cooked Lamb with Rosemary, lemon & potatoes

Organic chicken legs with green olives basil and tomatoes slow cooked in oven

Orzo with shrips tomato & ouzo

Mousaka, Probably the best you will ever try !

Lamb in red sauce and Greek spices

DESSERT

Choose 1 dish

Baklava with pistachios from Aigina island and nuts

Greek pavlova with masticha cream

Apple crumble with cinnamon from Sri Lanka

Chocolate souffle and cream

Galaktoboureko creamy fyllo syrop

Comfort Casual Menu

STARTER

All inclusive

Caesar salad with chicken

FIRST COURSE

Choose 1 dish

Greek Fried meatballs with mint

Fried feta with sesame and Cretan thyme honey

Flat mushrooms with honey balsamic

Spinach pie manouri & feta

Tomato fritters youghurt sauce

MAIN COURSE

Choose 1 dish

Beef snitchel & french fries

DESSERT

Choose 1 dish

Chocolate souffle

Apple crumble with cinnamon from Sri Lanka

Galaktoboureko creamy fyllo syrop

Tiramisu

Pana cotta with Amaretto di Saronno and home made caramel sauce (prepared at chefs house in advance

Chef’s signatures

STARTER

All inclusive

Caesar salad with chicken

Beef carpaccio with 5 years balsamic and rosemary

FIRST COURSE

Choose 1 dish

Black truffle porcini mushrooms rissoto

Chicken,zucchini,Saffron and parmezan rissoto

MAIN COURSE

All inclusive

Beef fillet balsamic raisins juniper berries

DESSERT

Choose 1 dish

Chocolate souffle

Apple crumble with cinnamon from Sri Lanka

Greek pavlova with masticha cream

Tiramisu, simple but amazing !

Cheesecake with Lime & Greek Yoghurt

Galaktoboureko creamy fyllo syrop

Best of Mediterranean !!

STARTER

Choose 2 dishes

Santorini fava beans with capers

Florina Red peppers in the oven with grapes sauce

Tzatziki with dill, Greek yoghurt and garlic

Taramosalata (Greek fish egg salad)

FIRST COURSE

Choose 2 dishes

Greek salad with caper leaves

Stuffed mushrooms with Greek feta , Ios island goat cheese & sundried tomatoes

Grilled octopus with grape sauce

Keftedakia (fried traditional Meat balls with mint)

Home made Spanakopita

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Fried feta with beetroot, sesame & thyme honey

Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes

MAIN COURSE

Choose 1 dish

Pastichio (The Greek Lasagna)

Soutzoukakia (Greek meat balls with tomato & cumin sauce) with smashed potatoes

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with Florina red peppers in grape sauce

Goat with tomato sauce, spices and home made chip

Orzo or rissoto with shrips tomato and ouzo

Mousaka Probably the best you will ever try !

Stuffed tomatoes and Green peppers with raisins, veggies,herbs and pinuts

DESSERT

Choose 1 dish

Baklava with pistachios from Aigina island and nuts

Greek pavlova with masticha cream

Cheesecake with Lime & Greek Yoghurt

Loukoumades with honey and cinnamon (the Greek donuts)

Galaktoboureko creamy fyllo syrop

Japanese Temptation

STARTER

All inclusive

Broccoli tempura with sesame and home made lemon mayo

Tuna tartar avocado mirin jalapeño

FIRST COURSE

Choose 2 dishes

Salmon teriyaki bites with sesame soy orange

Ceasar salad with shrimps

Shrimp tempura with beetroot sesame and teriyaki mayo

MAIN COURSE

Choose 1 dish

Tuna steak and capers Dijon

Salmon fillet sweet soy spices ginger

DESSERT

Choose 1 dish

Lime cheesecake

Chocolate souffle

Matcha tea pavlova

Best of Mediterranean !!!

STARTER

Choose 2 dishes

Home made tomato bruschetta with basil

Santorini fava beans with capers

Home made pizza margarita

Fish soup with Greek saffron & crab

Florina Red peppers in the oven with grapes sauce

Chicpeas with tomato & basil

Eggplant spread with wallnuts and fresh herbs

Eggplant rolls with figs and manouri

Tzatziki with dill, Greek yoghurt and garlic

Taramosalata (Greek fish egg spread)

Cherry tomatos with basil & mozzarella di bufala

Sea bass carpaccio with lime, mint and orange

FIRST COURSE

Choose 2 dishes

Greek salad with caper leaves and soft and sour cheese

Green salad with soft katiki cheese and figs vinaigrette

Green salad with avocado, smoked trout and lemon dill vinaigrette

Stuffed mushrooms with Greek feta , Ios island goat cheese & sundried tomatoes

Octopus cooked with red wine , honey and balsamic vinegar

Keftedakia (fried traditional Meat balls with mint)

Steamed mussels with mint,basil & tsipouro

Spanakopita (Greek cheese pie with spinach )

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Grouper ceviche with mango ,lemon and mint

Fried feta with sesame and Cretan thyme honey

Crab cakes with mint and lemon mayo

MAIN COURSE

Choose 2 dishes

Pastichio (The Greek Lasagna)

Soutzoukakia (Greek meat balls with tomato & cumin sauce) with smashed potatoes

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies

Mushrooms and black truffel risotto

Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes

Goat with tomato sauce, spices and home made chips

Slow cooked Lamb with Rosemary,lemon & potatoes

Organic chicken legs with green olives basil and tomatoes slow cooked in oven

Orzo with shrips tomato, ouzo and fresh herbs

Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil

Sea bass stuffed with Greek Caviar, (bottarga)vegetables, extra virgin olive oil & mint

Sea food pasta with shrimps and mussels

Mousaka, Probably the best you will ever try !

Stuffed tomatoes and Green peppers with raisins, veggies,herbs and pinuts

DESSERT

Choose 1 dish

Baklava with pistachios from Aigina island and nuts

Pavlova with masticha cream and grapes

Home made ice cream ( Spicy Chocolate, or Thyme Honey with Sri Lanka authentic cinnamon ) prepared at chefs house in advance,

Pana cotta with Amaretto di Saronno and home made caramel sauce (prepared at chefs house in advance

Cheesecake with Lime and Greek Yoghurt

Apple crumble with cinnamon from Sri Lanka

Chocolate souffle and cream

Loukoumades with honey and cinnamon (the Greek donuts)

Galaktoboureko creamy fyllo syrop

Suprise !

STARTER

Choose 1 dish

Home made tomato bruschetta with basil

Fish soup with Greek saffron & crab

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Eggplant rolls stuffed with manouri. mint and cherry tomato

Florina Red peppers in the oven with grapes sauce

12 months mature parmesan cheese rocks with home made bread

Black truffle and porcini mushrooms risotto

Crab pancakes with lemon,mint & mayo

Cream of leeks & vegetables soup

Sea bass Ceviche with lime and orange

FIRST COURSE

Choose 2 dishes

Green avocado salad with crab & mayo jalapeno dressing

Grouper ceviche with mango ,lemon and mint

Green salad with rocket ,pears parmesan and figs vinaigrette

Stuffed mushrooms with crab,peppers mascarpone and dill

Broccoli tempura with sesame and home made lemon mayo

Caesar salad the original

Phyllo paste nests with smocked trout, salmon and champagne sauce

Steamed mussels with saffron and wine

Shrimps with salmon cream mint and orange

Fried organic eggs with black truffle

Fried feta with sesame, Cretan thyme honey, beetroot and onions

MAIN COURSE

Choose 1 dish

Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint

Pork fillet with creamy ginger soy & sesame sauce served with basmati rice

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies

Risotto with Black truffle and porcini mushrooms

Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes

Burgers with creamy mushrooms ,gorgonzola and cumin sauce served with french fries in olive oil

Turkey fillet cooked with Samos wine, peaches and red pepper served with smashed potatoes

Chicken fillet with creamy parmesan and lemon sauce

Trout fillet with smoked salmon ,cardamom and caviar

Slow cooked Lamb with Rosemary,lemon & potatoes

Penne rigate in love home made pesto Genovese

Organic Chicken legs with green olives ,basil and tomatoes slow cooked in the oven

Orzo with shrimps, crab, tomato and mint

Crispy grouper with seame and ginger mayo

DESSERT

Choose 1 dish

Baklava with pistachios from Aigina island and nuts

Pavlova with masticha cream and grapes

Pana cotta with Amaretto di Saronno and home made caramel sauce (prepared at chefs house in advance

Cheesecake with Lime and Greek Yoghurt

Home made ice cream ( Spicy Chocolate, or Thyme Honey with Sri Lanka authentic cinnamon or pistachio ) prepared at chefs house in advance,

Chocolate soufle with cream fresh

Apple crumble with cinnamon from Sri Lanka

BBQ

STARTER

All inclusive

Florina Red peppers in the oven with grapes sauce

Flat mushrooms with honey balsamic

Tzatziki with dill, Greek yoghurt and garlic

Spicy creamy red pepper

FIRST COURSE

All inclusive

Caesar salad the original

Fried feta with sesame, Cretan thyme honey, beetroot and onions

MAIN COURSE

All inclusive

Premium Uruguay ribeye around 250 grams x 11

Lamb chops from Naxos island

Organic free range chicken chops

Premium sausauges

Baby crispy potatoes

DESSERT

Choose 1 dish

Baklava with pistachios from Aigina island and nuts

Pavlova with masticha cream and grapes

Pana cotta with Amaretto di Saronno and home made caramel sauce (prepared at chefs house in advance

Cheesecake with Lime and Greek Yoghurt

Chocolate soufle with cream fresh

Apple crumble with cinnamon from Sri Lanka

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Chef George's reviews

4.91

•

87 services

Highest recommendation for Chef George Dimitradis! We had Chef George Dimitriadis prepare a traditional Greek meal for our family of 11 and it ended up being an absolute highlight of our trip. The menu and proposal was very easy, communication was seamless and the meal was incredible. We asked Chef George to do things a little different, as we wanted to learn and be a part of some of the preparation. We designed a menu that would allow him to teach us how to make some of the dishes while explaining about the ingredients, flavors, and preparation. Everyone had such a great time and Chef George was not only a talented chef (has worked at high end restaurants around the world and for celebrities) but he was fun, kind, engaging and super informative. The meal was fantastic (I'm still thinking about Galaktoboureko - a delicious Greek dessert), we learned a lot and all agreed that it it made for a very special night. Highly recommend Chef George!

The private chef George was outstanding. From start to finish, everything was handled professionally and effortlessly. The food was absolutely delicious, beautifully presented, and clearly prepared with great attention to detail and high-quality ingredients. Every course was well balanced and thoughtfully composed. George himself was friendly, discreet, and created a relaxed, enjoyable atmosphere throughout the evening. Communication beforehand was smooth and reliable, and he adapted perfectly to our preferences. Overall, a fantastic experience. I would highly recommend George to anyone looking for an exceptional private dining experience.

Chef George was amazing. The food was amazing, he presented it perfectly, communicating with him was also very easy. He was quick to respond and was very helpful. He also really made the dinner so special for my friend, she absolutely loved it. I recommend Chef George and I cant wait to have another dinner made by him!

George was incredible. He was extremely well prepared and listened to what we had requested prior. You could eat Greek food for 100 years and still not have food as good as what George prepared.

Chef George was absolutely incredible. The food was beyond delicious. This was not our first experience with a private chef and Chef George has exceeded all ! Each one of his dishes was exquisite, well presented and he provided details about the dish, the ingredients and a few hints on his secret recipes ! He is kind, attentive and shows professionalism in everything he does. I highly recommend Chef George to anyone who wants to experience high end gastronomy. I really hope that some day, our paths with cross again.

Very professional! Creative ideas and excellent attitude. Highly recommended for every occasion.

Very very good chef. Made our night

Chef George made my family's night. We are still talking about it. He kept my family entertained while he cooked and told us about sea salt, honey and olive oil. We found the salt he recommended in the shops we visited and bought some. He was very personable and interesting. You could tell how passionate he is about his craft of the food that he made. Everything was delicious and plated beautifully. I highly recommend this chef!!

Chef George made our special evening even more special! The food and service was Excellent!!! You can taste and feel the love and passion in his food and stories. Chef George, used only the best ingredients! Best Pizza, Caesar Salad with homemade croutons and dressing, and Carbonara we’ve had!! Our senses were taken care of in every way! I highly recommend Chef George!! I hope we meet again :)

We booked Georgios Dimitriadis for a special birthday celebration and were absolutely delighted with every aspect of the experience. Georgios was warm and engaging, with a good sense of humour. He was very informative about every aspect of the delicious meal he prepared. He also prepared an additional starter along with all of the promised dishes - all of which were sensational. He was generous with his time and his attention to detail was faultless. At our request he recommended wines to accompany the meal which were perfect. At the end of the meal we were keen to show our appreciation and serenaded him with a welsh classic 'Calon Lan'. An all round 5 star experience. Highly recommended!

The chef was excellent, the food was delicious, local and plentiful Not only was the dinner enjoyed by all, including the kids, but the kitchen was spotless before he left. Memorable eve, would definitely invite chef Giorgius again Thank u

Thank you for this special moment Chef !

Great experience

The Chef was amazing and very friendly!!! He made the best dinner we had in Greece. The presentation and the taste was WAOUH!! Thank you so much for this amazing time!!! I recommend him a 100%

Chef George did a world class job at our villa in Greece. Every meal was excellent. The entire family was impressed, happy, and full! It was an awesome experience and would recommend George to everyone. Great chef and human being as well!

Εξαιρετικά.

Georgios was so wonderful! He was attentive and made the most incredible food. We loved every dish; he was also able to pair our meals with wine for a truly end-to-end experience. The set up was lovely and clean-up was divine. It was such a treat to not have to worry about any preparations or clean-up. He is a wonderful, professional, and very talented chef. I highly, highly recommend Georgios.

We have booked for à traditional Greek menu and were not disappointed at all. The chef was on time, very discreet and the food was excellent. Highly recommend!!

Being our first visit to Greece, we decide we wanted to try the local cuisine. To seat 14 at a restaurant is not always easy. We are more than pleased that we chose Chef Georgios to prepare supper. Over the course of 7 meals we had something different each day. He presented beautiful platters of food, family style, always with a description or history of the food, with a smile. Multiple favorites are fried octopus, salt-encrusted sea bass, crab cakes, moussaka, salad with fig dressing, baklava. He was very accommodating with the time of eating, waiting until everyone arrived. He is passionate about his cooking and his country. He is a wonderful ambassador for Greece and made our visit more than memorable. I would rate him 6 stars if that was possible. Warning: he won't divulge his recipes. ????

Ηταν μια πραγματική αποκάλυψη η γευστική εμπειρία που μας προσέφερε ο κ Δημητριάδης. Αποθεωτική γεύση για το cheviche και το ριζότο μανιταριών με τρούφα, ενώ φοβερή ηταν η σαλάτα Ceasar's καθώς και το ψάρι σε κρούστα αλατιού. Για το τέλος αναφέρω το τεράστιας νοστιμιάς φρεσκοψημένο ψωμί, που ήταν και....ΕΚΠΛΗΞΗ!!! Ο ίδιος διακριτικός, ευγενικός, φιλικός με τους καλεσμένους και με πάθος για την δουλειά του. Σε ευχαριστούμε πολύ Γιώργο Σπύρος και Μαίρη Φρισήρα