My path led me through Michelin-starred restaurants and humble kitchens where ancient techniques still live. From the snowy French Alps to vibrant Miami and the luxury of Mykonos, I’ve shaped a culinary identity both refined and soulful—rooted in Greek tradition, curiosity, and global inspiration.

For me, cooking is...

Cooking for me is a way to tell stories, honor tradition and create moments of connection each dish a reflection of where I’ve been and what I believe

I learned to cook at...

I was fortunate to learn to cook in the Hytra* restaurant and the other Michelin star restaurants I’ve worked in my career!

A cooking secret...

Mixed fresh ingredients with smile,love and knowledge

My menus

Breakfast Menu

STARTER

All inclusive

Traditional pies ( spinach pie,cheese pie )

Greek yogurt with smashed berries,handmade strawberry marmalade,granola and berries

FIRST COURSE

All inclusive

Fruit platter with seasonal fruits

Sweet brioche french toast with crunchy peanut butter,banana and biscuits

MAIN COURSE

All inclusive

Scrambled eggs on brioche bread with Parmesan cheese and cherry tomatoes

DESSERT

All inclusive

Greek Tradional Menu

STARTER

All inclusive

Greek salad with feta and parsley oil

Tzatziki dip

Handmade pita bread with olive oil,oregano

FIRST COURSE

All inclusive

Zucchini balls with Greek yogurt dip

Beetroot Carpaccio with pistachio,goat cheese and dill oil

Baby roasted potatoes with mustard lemon honey sauce with minced feta on top

MAIN COURSE

Choose 1 dish

Mousaka

Seafood pasta with shrimp bisque sauce

Roasted Chichen breast fillet served with green beans cooked in to smoked tomato sauce

DESSERT

All inclusive

Baclava

Greek Menu

STARTER

All inclusive

Pita bread with olive oil with three type of traditional dips

FIRST COURSE

All inclusive

Greek salad with feta cheese and olive oil

Cheese saganaki with tomato marmelade

Zucchini balls with aromatic Greek yogurt dip

MAIN COURSE

All inclusive

Seabass fillet catch of the day,served with spinach rice(our traditional “spanakoryzo” and white wine sauce from the stock of the fishes

DESSERT

All inclusive

Backava with vanilla ice cream

Meat Lovers Menu

STARTER

All inclusive

French cabbage salad with cherry tomatoes,grilled haloumi cheese,cucumber,fresh onion and balsamic vinegraite

FIRST COURSE

All inclusive

Beef tartar with spicy mayo on crispy brioche bread

Beef carpaccio with the juices and the veggies of Greek salad

Beef liver aroze with beef fat,caramelised onions,chimichurri sauce

MAIN COURSE

All inclusive

Ribeye steak with celeriac purée,coleslaw purple cabbage and red wine sauce

DESSERT

All inclusive

Chocholate tart with berries on the top

FUSION SEAFOOD MENU

STARTER

All inclusive

Pita bread with olive oil,oregano with Tarama cream dip and spicy cheese dip “Tyrokafteri”

Leafy goddess salad with lemon-honey vinaigrette

Ntakos Salad with feta mouse and parsley herb oil

FIRST COURSE

All inclusive

Seabass tartar with the ingredients and the juices of Greek salad on brioche bread

Carpaccio Seabream with olive oil,handmade pickled cucumber,herbs,capers,cherry tomatoes,fresh oregano leaves

MAIN COURSE

All inclusive

Seafood rissoto with shrimps bisque sauce,cherry tomatoes puree,aromatic dill oil,fresh dill leaves (mussels,shrimps,octopus)

DESSERT

All inclusive

Lemon pie with fresh berries

Greek Flavours

STARTER

Choose 1 dish

Greek salad with feta mouse and parsley oil

Pita bread with olive oil with three type of traditional sauces

FIRST COURSE

All inclusive

Zucchini balls with yogurt dip

Feta saganaki in the oven with cherry tomatoes and green peppers with paprika oil

MAIN COURSE

All inclusive

Mousaka

Fresh fish catch of the day with herbs and wild greens salad

DESSERT

All inclusive

Baclava with kaimaki ice cream

Mediterranean Tastes

STARTER

All inclusive

Ntakos Salad with feta mouse and parsley herb oil

FIRST COURSE

All inclusive

Shrimp Saganaki in butter burned cherry tomatoes and feta crumble

Mussels with ouzo sauce,lemon zest,fresh onion,beetroot cubes,aromatic dill oil

MAIN COURSE

All inclusive

Seabass fillet with potatoes suflee,cherry tomatoes sauce,pickled vegetables

DESSERT

All inclusive

Pavlova with berries collie and strawberries powder

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Chef Giannis's reviews

4.69

•

48 services

We were in Athens for a long weekend to kick off some special birthday celebrations, Giannis’ menu was perfect for what we wanted - a fantastic taste of Greek cuisine! Giannis and his waiter Stathis were amazing and really made our evening, pairing the delicious food with locally sourced Greek wine. They were both very attentive and keen to tell us about the food we were eating. All in all it was a great night and we would absolutely recommend Giannis if you’re looking for something special while in Athens or Greece.

Giannis was incredible!! We have very specific needs and he was able to cater to all of them unbelievably! He is super nice and wildly talented. Made our trip so much better!!

Ο Γιάννης Τσέλιος είναι ένας εξαιρετικός σεφ. Η εμπειρία μας ήταν πολύ ευχάριστη χάρη στον επαγγελματισμό του, τη θετική του διάθεση και φυσικά την άριστη εκτέλεση του μενού. Τον προτείνω ανεπιφύλακτα.

I booked Giannis to cook at my villa during my three day wedding preparations. He was extremely communicative throughout the whole process. We designed a menu for the three days using my idea and expertise. I trusted him and he did not disappoint. Giannis is talented and very nice. I hope to book him again!

Our experience with Chef Giannis and his assistant was nothing short of extraordinary. From the moment they entered our villa, they exuded professionalism and warmth, setting the stage for an unforgettable culinary experience and showing us true Greek hospitality. Chef Giannis and his assistant demonstrated exceptional of skill and creativity in crafting a menu tailored to our preferences and dietary needs. Each dish was amazing, a symphony of flavors that not only satisfied our taste buds but also left a lasting impression on our hearts. The attention to detail in the presentation and the use of fresh, high-quality ingredients were evident in every bite. What truly set this duo apart was their unwavering commitment to accommodating our needs. They took the time to understand any dietary restrictions and preferences, ensuring that every member of our party was catered to with precision and care. Their ability to seamlessly adapt to our requests only added to the overall enjoyment of the dining experience. Beyond the culinary delights, Chef Giannis and his assistant created an atmosphere of joy and relaxation. Their friendly demeanor and genuine passion for their craft made our evenings not just delicious but also thoroughly enjoyable. Our hearts felt warm, our bellies were blissfully full, and our days were made more memorable thanks to their culinary expertise. Additionally, they picked up groceries for our villa, guided us on some of the differences and availability of certain groceries, as well as performed cleaning after every meal. Our favorite dish was the Moussaka, hands down. The children thought that it was lasagna, and never looked back. Lol. I wholeheartedly recommend Chef Giannis and his assistant to anyone seeking a top-notch dining experience. Their professionalism, talent, and warmth make them a standout choice for those who appreciate the finer things in life. The experience was excellent from start to finish.

Giannis and her waitress were a very good experience. They fitted menu with our expectation and they were very nice I recommend them ++