I am a professional chef since 2013 with an experience of fine dining restaurants and 5 star hotels!

I can mix the tastes of Greek,French,Italian,Asian and Mediterranean cuisine in my dishes with a creative option!

My pleasure is to making my clients happy and enjoying every bite of their plates with a surprised smile

For me, cooking is...

My passion and the most beautiful thing in my life is the cooking and the travels that I had already made with my beloved job

I learned to cook at...

I was fortunate to learn to cook in the Hytra restaurant and the others restaurants in my career

A cooking secret...

Mixed fresh ingredients with smile and love

My menus

Degustation Menu 5 stages

STARTER

All inclusive

Beef skewers bites with avocado chilly mayonnaise,smoked tomato sauce,crispy fresh onion

FIRST COURSE

All inclusive

Green asparagus salad,sautéed cauliflower,carrot,pickled cucumber,lime-thyme mayonnaise

Shrimp tempura tacos,,pickled onion,dill dusted,sweet chilli sauce

MAIN COURSE

All inclusive

Seabass fillet,potato espuma,truffle powder,sautéed porcini,

DESSERT

All inclusive

Degradation of Baclava

Greek Menu

STARTER

All inclusive

Ntakos salad with fresh mizithra foam and oregano chips

Pita bread with olive oil with three type of traditional dips

FIRST COURSE

All inclusive

Zucchini balls

MAIN COURSE

All inclusive

Mousaka

DESSERT

All inclusive

Baclava with kaimaki ice cream

4 courses Fine Dining menu

STARTER

All inclusive

Smoked artichoke with truffle mayonnaise,confit cherry tomatoes,cappers-mint purée

FIRST COURSE

All inclusive

Seabass Tartar,ouzo-mussels sauce,and dill powder

MAIN COURSE

All inclusive

Shrimp ntolmadakia in smoked tomato water and lemon-thyme foam

DESSERT

All inclusive

Degradation of Baclava

Greek Flavours

STARTER

Choose 1 dish

Greek salad with feta mouse and parsley oil

Pita bread with olive oil with three type of traditional sauces

FIRST COURSE

All inclusive

Zucchini balls with yogurt dip

Feta saganaki in the oven with cherry tomatoes and green peppers with paprika oil

MAIN COURSE

All inclusive

Mousaka

Fresh fish catch of the day with herbs and wild greens salad

DESSERT

All inclusive

Baclava with kaimaki ice cream

Italian menu

STARTER

All inclusive

Caprese salad with fresh buffalo mozzarella and basil oil

FIRST COURSE

All inclusive

Arrancini with saffron and pistachio

Mushrooms risotto with goat cheese mousse

MAIN COURSE

All inclusive

Traditional carbonara with truffle oil and Parmesan chips

DESSERT

All inclusive

Crème lemoncelo with cinnamon biscuits and fresh strawberries

Mediterranean Tastes

STARTER

All inclusive

Ntakos Salad with feta mouse and parsley herb oil

FIRST COURSE

All inclusive

Shrimp Saganaki in butter burned cherry tomatoes and feta crumble

Mussels with ouzo sauce,lemon zest,fresh onion,beetroot cubes,aromatic dill oil

MAIN COURSE

All inclusive

Seabass fillet with potatoes suflee,cherry tomatoes sauce,pickled vegetables

DESSERT

All inclusive

Pavlova with berries collie and strawberries powder

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Chef Giannis's reviews

4.75

•

8 services

Our experience with Chef Giannis and his assistant was nothing short of extraordinary. From the moment they entered our villa, they exuded professionalism and warmth, setting the stage for an unforgettable culinary experience and showing us true Greek hospitality. Chef Giannis and his assistant demonstrated exceptional of skill and creativity in crafting a menu tailored to our preferences and dietary needs. Each dish was amazing, a symphony of flavors that not only satisfied our taste buds but also left a lasting impression on our hearts. The attention to detail in the presentation and the use of fresh, high-quality ingredients were evident in every bite. What truly set this duo apart was their unwavering commitment to accommodating our needs. They took the time to understand any dietary restrictions and preferences, ensuring that every member of our party was catered to with precision and care. Their ability to seamlessly adapt to our requests only added to the overall enjoyment of the dining experience. Beyond the culinary delights, Chef Giannis and his assistant created an atmosphere of joy and relaxation. Their friendly demeanor and genuine passion for their craft made our evenings not just delicious but also thoroughly enjoyable. Our hearts felt warm, our bellies were blissfully full, and our days were made more memorable thanks to their culinary expertise. Additionally, they picked up groceries for our villa, guided us on some of the differences and availability of certain groceries, as well as performed cleaning after every meal. Our favorite dish was the Moussaka, hands down. The children thought that it was lasagna, and never looked back. Lol. I wholeheartedly recommend Chef Giannis and his assistant to anyone seeking a top-notch dining experience. Their professionalism, talent, and warmth make them a standout choice for those who appreciate the finer things in life. The experience was excellent from start to finish.

Giannis and her waitress were a very good experience. They fitted menu with our expectation and they were very nice I recommend them ++