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Get to know me better
French cusine educated chef with mediterenean and asian influances.
Have been cooking since I was a little kid I decided it's the only thing I am actually good at and wanted to persuit a career. In 2017 I studied cooking and started working for free in a fine dining restaurant in Athens. After changing a couple of restaurants in Athens I worked in London for two years in casual and Michelin starred restaurants. I find that working as a private chef fits me more as I have the freedom to put in a plate my ideas and creating different menus trying to exceed people's expectation at every dinner. I have been working mostly as a private chef on islands I prefer to work with seasonal and local ingredients and create plates working with all the parts of the raw materials. I believe in sustainability and trying to persuit zero waste cooking.
For me, cooking is...
It is a medium toexpress my creativity, make people happy, give plessure by gathering everybody together and enjoying a good meal.
I learned to cook at...
I have learned tips and earned skills from casual bistros to fine dining restaurants, the knowledge exist everywhere and never stops.
A role model in the kitchen is...
Daniel Humm from Eleven Madison Park I am amazed by the way he approaches food and his philosophy in general.
A cooking secret...
Every ingredient is special and if you treat it well it you will be surprised with the result.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athens.
Interactive or demonstrative, I can provide showcooking services all around Athens.
Konstantinos's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Konstantinos
Specify the details of your requests and the chef will send you a custom menu just for you.