Chef Kostas Pagomenos
Personal Chef In Nea Ionia![Chef Kostas Pagomenos](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_6.jpg)
My name is Kostas Pagomenos. I began as a self-taught cook and eventually I developed a deep passion for the art of cooking and a wealth of experience in the gastronomic realm. Allow me to introduce myself and share a glimpse into my culinary journey.
Since I started cooking, I found my self to be fascinated to explore all the different cuisines, techniques and cultures in which I started sharpening my skills. I found solace and inspiration in the kitchen, where flavors, textures, and aromas harmonized to create extraordinary experiences.
Formally trained at IEK SVIE, I have cultivated my skills under the guidance of renowned chefs, focusing specifically on plant-based cuisine. Since then, I mainly work as a personal chef.
I am well-versed in a wide range of cuisines, including but not limited to : Chinese, Japanese, Korean, Thai, Indian, Mexican, Italian, Spanish, French, and Turkish. Since I am born and raised in Greece, I am also acquainted with local traditional and Mediterranean cuisine.
My approach to cooking revolves around a deep respect for quality plant-based ingredients. I prioritize locally sourced produce, emphasizing freshness, seasonality, and sustainability.
Constantly seeking to expand my culinary knowledge, I stay abreast of the latest vegan and vegetarian techniques, and cultural influences. Through this dedication, I consistently deliver innovative, visually appealing, and palate-pleasing creations that celebrate the abundance and diversity of plant-based cuisine.
I am eager to showcase my passion for plant-based cuisine and bring my culinary flair to your esteemed kitchen.
![Photo from Kostas Pagomenos](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/63/71/70/637179.jpg)
More about me
For me, cooking is...
A way to explore and understand different cultures all over the world and a unique way to make people happy and offer them unforgettable experiences
I learned to cook at...
I began as a self-taught cook. After investing countless hours learning about different cuisines, techniques and skills I was trained at IEK SVIE
A cooking secret...
Be innovative Respect tradition
Book your experience with Chef Kostas
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