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Focussed on details.
Experienced Head Chef demonstrating a successful and proven career history within busy, quality and service
orientated restaurants, brasseries and 5* hotels. Post graduate certificate of culinary arts and dedicated to continued
personal development as evidenced in recent managerial workshops including leadership, coaching, behavioural
interviews and employee relations.
Creates seasonal menus, manages breakfast, lunch, afternoon tea and dinner service and ensures stock levels are to
the required level. Trains, mentors and develops teams, completes annual performance reviews and takes ownership
of H&S, HACCP within kitchens.
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