Chef Xenofon Natsis
Private Chef In Saronida
Get to know me better
I love cooking because it allows me to travel people to every corner of the Mediterranean through flavors!
I was born and raised in Athens,where I am currently based, while I have also lived in Mykonos.
At the age of 19 I started taking cooking classes at CHEF DEVRE and PALMIE. Before starting my career as a chef in mid-2000s, I had worked in various hotels and restaurants (MARGI HOTEL,PRIVILEGE,BALUX,EGOMIO).
In 2005 I took over my first restaurant as a chef at GARBI in Vouliagmeni.
In 2009 I joined COSMOPLAS HOTEL in Mykonos and since 2018 I have been working as a private chef.
The Mediterranean cuisine with fusion departures is my favourite and my dream is to share the Mediterranean world of flavors with as many people as possible.
More about me
For me, cooking is...
Cooking gives me the opportunity to offer love and joy to the people.
I learned to cook at...
I learned cooking by practicing at several restaurants and hotels.
A cooking secret...
The combination of cooking materials.
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