Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 41200 guests have already enjoyed the experience
4.09 Chef
The guests in Indonesia have scored the experience with their Private Chef with a 4.09.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Indonesia received an average score of 4.61.
4.55 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.55 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Indonesia has been scored with a 4.75 on average.
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9169 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!
( amuse bouche, chicken liver pâté crostini )velvety chicken liver pâté atop crisp crostini, garnished with chopped olives and fresh parsley
( grilled chicken skewers with romesco sauce ) tender, aromatic chicken skewers grilled to perfection, served with romesco sauce made from roasted tomatoes, almonds, roasted red peppers, garlic, and olive oil
( lemon chicken soup with couscous ) a flavorful chicken soup infused with lemon zest and tender pieces of chicken, accompanied by couscous, carrots, celery, and fresh herbs
( chicken roulade with sun-dried tomato pesto ) chicken breast filled with rich sun-dried tomato pesto, rolled and roasted to perfection, served on a demi-glace drizzle, accompanied by roasted vegetables and dauphinoise potatoes
( orange and almond cake with citrus mascarpone ) cream soft and delicious almond and orange cake, served with refreshing citrus-infused mascarpone cream, garnished with fresh orange slices and mint leaves
Beef satay lilit: skewered beef satay with a twist, where finely minced beef is mixed with grated coconut, aromatic spices, and seasonings, then wrapped around lemongrass stalks and grilled to perfection. serve it with a sweet soy glaze and a side of cucu
Perkedel kentang with sambal matah, indonesian potato fritters made with mashed potatoes, shallots, garlic, and spices, served with a fragrant and spicy sambal matah on the side for dipping, garnished with fresh basil leaves
Bakwan jagung with chili lime aioli, indonesian style corn fritters made with a mixture of sweet corn, shallots, and spices, served with a zesty chili lime aioli for dipping, garnished with microgreens
Soto madura consommé, a refined interpretation of soto madura featuring a creamy consommé infused with the flavors of lemongrass, turmeric, and lime leaves, served with poached chicken breast, quail egg, and crispy shallots
Urap bali, exotic fusion salad urap bali a fusion of crisp vegetables dressed in a blend of freshly grated coconut, kaffir lime leaves, lemongrass, and red chilies. topped with crispy fried shallots, it's a harmonious blend of sweet, sour, salty, and spic
Rendang daging with saffron rice, beef rendang served with a saffron infused rice , accompanied by baby carrots, french beans, and a drizzle of reduced rendang sauce
Dadar gulung ( rolled pancake with sweet coconut and jackfruit filling ) jackfruit sauce and vanilla ice cream
Tropical fruit platter
Grilled aubergine with herbs and harissa yogurt sauce
Arancini di riso , risotto balls with creamy mushroom filling, served with urugula and vegan mayo truffle
Creamy green goddess soup soup served on coconut bowl with lentil naan
Beetroot carpacio with vegan cheese and mint vinaigrette toasted with walnut crumble
Vegan scallops with truffle pea puree and crispy vegan bacon bits and potato puree
Dadar gulung ( rolled pancake with sweet coconut and jackfruit filling ) jackfruit sauce and coconut vegan ice cream
Tropical fruit platter
Pecel bites (indonesian classic salad with peanut sauce) in seaweed rice paper chips
Sweet and tangy asian chicken meatballs
Creamy soto ayam (soto ayam is a traditional indonesian soup with rich chicken broth, creamy coconut milk, spices, shredded chicken, boiled egg, fried shallots, koya seasoning, and potato fritters
Nasi sela (steam rice mixed with sweet potato) , balinese urap , chickpea and tofu tikka masala
Dadar gulung ( rolled pancake with sweet coconut and jackfruit filling ) jackfruit sauce and vanilla ice cream
Tropical fruit platter
Beetroot carpacio with goat cheese and mint vinaigrette
Arancini di riso , with mozzarella filling and chili mayo
Creamy truffle fettuccine with chicken parmigiana
Lemoncelo tiramisu
Tropical fruit platter
Amuche bouche
Beef rendang cigar with smoked chilli mayo and beef floss
Prime us beef ribs with seared cassava peanut sauce, cucumber and rice crispy
Manggo panna cotta
Amuche bouche
Capresee salads balsamic emoltion
Wagyu mb 8\9 with truffle mash and green peppercorn sauce
Deconstructed tiramisu
Amuche bouche
Smoked salmon cube with red radish and hollandaise
Prime beef tenderloin with bordelaise sauce asparagus and pea pure
Creme bruelle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.