Chef Abaragh Simo

Chef At Home In Agadir

i m profitional fine dining chef, with 20 years of experience, When I think about my culinary philosophy, I define it best by linking lessons learned from my mentors: find your own way, let your palate be your guide, and respect the ingredients, i love teaching others and share my knowledge.

The passion for excellence relates to food but even more to every other aspect of the dining experience. It takes an incredible amount of energy to create and execute that. The food, service, table settings, temperature in the dining room and music level all play an integral role in the ultimate dining experience. I am immersed in every little detail—it’s all fine-tuning. Much like a concert pianist must have his piano perfectly tuned, the restaurant needs the same attention to turn out a perfect dining experience.

For me, cooking is...

cooking is respect for ingredients and a passion for excellence are two of the underlying tenets of my cooking style, which I co-founded in DUBAI

I learned to cook at...

i was super lucky working with 3 mechelin star chefs as pieerre gagnaire, learning alot of them, all this drive me create my own unique cooking style.