Get to know me better
Professional cooker, I
In 2009, the call of his country takes him back to Casablanca. With his many experiences in France and Switzerland, he starts training young students for Culinary and Hotel training schools.
He then continued his education at the Hotel School of St Quentin en Yvelines, and obtains a Higher Technician Diploma in “Culinary and table service Art”.
The rest of his career takes him to Switzerland for 3 years, where he will work in different types of food services: Luxury hotels, traditional restaurants, Moroccan restaurant, Fusion food…He was particularly inspired by one exceptional Chef, Yann Lejard, with whom he worked at the Jet Lag in Lausanne.
For me, cooking is...
From all of this comes his present conviction that cuisine is an emotional affair, but also based on patience, work and respect.
I learned to cook at...
He then continued his education at the Hotel School of St Quentin en Yvelines, and obtains a Higher Technician Diploma in “Culinary and table service
A role model in the kitchen is...
the party diners cooked by his mother whom he helped by cleaning the vegetables and decorating the pastries.
A cooking secret...
Private Chef, he keeps his passion for cuisine alive. For private clients, he cooks and offers a global service. A way of creating his own cuisine
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Casablanca. Simply tell me what you're craving!
At home cooking course
Choose this option for a private cooking class in Casablanca and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Casablanca.
Hire me as a culinary consultant in Casablanca to help you with your restaurant.
Hicham Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Hicham Bouzoubaa Hicham
Specify the details of your requests and our Chefs will send you a customised menu.