Chef Araceli Villicana
Private Chef in México D.F.
Get to know me better
I'm a skilled chef with a passion for creating delicious, nutritive and memorable culinary experiences, with a diverse culinary background.
With 20 years of culinary experience, I graduated from Le Cordon Bleu Mexico and honed my skills during a year at the Hyatt Hotel. I worked for 2 years at the renowned Le Cirque Mexico and shared my knowledge as a gastronomy professor at the Culinary College of Morelia and UNIVA Zamora for a decade. At Studio A, I crafted unique gastronomic experiences. My dedication to hydroponics and sustainable cuisine reached its peak , during the 7 years I led the team at the MIRALAGO restaurant in Zirahuen, Mexico. I am passionate about taking culinary excellence to new heights.
More about me
For me, cooking is...
Cooking is not just a profession; it´s a profound expression of creativity, a jurney through diverse flavors, and means to evoke emotios and memories
I learned to cook at...
Universidad Tecnológica de Tabasco Le Cordon Bleu México Cocineras tradicionales de Morelia
A cooking secret...
Likely involves a harmonious fusion of passion, creativity, and a keen intuition for flavors
Book your experience with Chef Araceli
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