Chef Danielle Flitter

I am a professional personal chef with more than a decade of experience specializing in plant-based foods. I have developed a style that is inspired by global travel, living abroad, and learning from friends and moms around the world. I am passionate to get people to eat more veggies because it is the good choice for one's health--not forcing anyone to become a vegetarian but expand their diet to be more nutritious and satisfying. A health-focused client who values divine flavor and global preparations is most pleased with my services as it is essential to find ways to eat nutritious food to thrive. Born in Philadelphia, USA, I currently am based in Mexico City and have also lived in Spain, Brazil and Tokyo from which I draw much culinary inspiration.