Chef Matteo Grella

I’m 23 years old and I am a motivated recent graduate in Gastronomic Science in the University of Parma with a strong passion for cooking and food chemistry. After graduation, I decided to move to The Netherlands to improve my English skills and start a Food Technology Master in Wageningen. I then moved for half a year to Barcelona to work as a food product developer. But at the moment I came back to Italy

In the kitchen I am organized and highly efficient with strong attention to detail, I have experience working in contact with customers, especially in the restaurant sector.

I have been in the kitchen since when I was a child and in the last five years I improved all my kitchen skills.