Traduce esta página
Get to know me better
I’m a motivated master student in Food Technology with a strong passion for food. I enjoy cooking and explaining what is behind my dishes.
I’m 22 years old and I am a motivated recent graduate in Gastronomic Science in University of Parma with a strong passion for cooking and food chemistry. After graduation, I decided to move to The Netherlands to improve my English skills and start a Food Technology Master in Wageningen.
In the kitchen I am organized and highly efficient with a strong attention to detail, I have experience of working in contact with customers especially in the restaurant sector.
I am in the kitchen since when i was a child and in the last five years I improved all my kitchen skills.
For me, cooking is...
Is my biggest passion! Cooking make me calm and keep me energetic at the same time. I love to combine new flavour and experiment with my ingredients
I learned to cook at...
I learn to cook at home, trying hard, reading cooking book and cooking for friends and other guests during event and party.
A role model in the kitchen is...
Is an italian home chef called Marco Giarratana, as him I like to bring my country on the table, but also spice it up with different ingredients
A cooking secret...
I don't have secret, I only bring all my passion in every meal that i prepare!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Wageningen.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Wageningen.
Interactive or demonstrative, I can provide showcooking services all around Wageningen.
If you are looking for someone to keep your fridge full of incredible meals in Wageningen, count me in.
Matteo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Matteo
Specify the details of your requests and the chef will send you a custom menu just for you.