Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
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Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
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How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
![Andrew Graham-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/52/19/52199.jpg)
![Paul Doyle-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/46/30/224635.jpg)
![Scott Corbett-Matarangi](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/12/20/20/122025.jpg)
![Davide Martinenghi-Cambridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/18/50/241851.jpg)
![Emanuel Tur-Papamoa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/10/60/661064.jpg)
![Cheryl Beere-Hamilton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/54/10/215419.jpg)
![Aurelien Agbadje-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/00/60/660062.jpg)
![Wocholas Liew-Queenstown](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/62/30/10/623018.jpg)
![Rabin Basnet-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/63/87/10/638716.jpg)
![Manish Ahlawat-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/74/70/397475.jpg)
![Jess Mcneill-Orewa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/73/96/10/739610.jpg)
![Nigel Tristan Jallorina-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/49/90/314999.jpg)
![Max Gibson-Hastings](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/29/60/80/296083.jpg)
![Mark Lane-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/26/80/612684.jpg)
![Alessandra Larios-Wellington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/62/77/20/627726.jpg)
![Thomas Burnett-Levin](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/95/40/199543.jpg)
![Johnathan Monsour-Wellington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/50/00/40/500045.jpg)
More than 20800 guests have already enjoyed the experience
4.63 Chef
5 Food quality
5 Presentation
4.75 Cleaningness
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4389 menus personalized by our Private Chefs in New Zealand
Every occasion is unique - make sure you have the right chef and menu for it!
![Local fusion](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![French Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![New Zealand Cuisine](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas1.jpg)
![Italian la festa](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Mediterranean delights](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Intimate dinner party](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas4.jpg)
![Family style/ buffet](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Classic French flavours with a New Zealand touch](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
Īnaga whitebait fritter. caper berry tartar. dill and parsley oil. mustard greens
Smoked kahawai omelet. te puke black truffle hollandaise. rocket
Pea, saffron and horopito risotto. mercer black truffle cheddar. turmeric tuile
Twice cooked pork belly. pokeno bacon crumb. upland cress
Paua fritter. garlic chive mascarpone. pickled red onion. grilled lemon
Scallop gratin. market mushroom. smoked cheddar. brioche crumbs
Wild mushroom ragu. pikopiko shoots. fried shallots. avocado oil. fennel
Manuka honey and soy fried chicken. avocado salsa. smoked chili aioli
Grilled snapper. kawakawa butter. tua tua clam. kumera purée
Nz crayfish tail. pinot gris butter sauce. sourdough crumbs. smoked bearnaise
Canterbury lamb. pinot noir and black currant reduction. baby potato. puha
Pork boil up. wakame broth. kumera. new potato. watercress. doughboys
Pavlova. blueberry compote. vanilla bean mascarpone. kiwifruit purée
Baked lemon cheesecake. limoncello syrup. mascarpone
Strawberry tart. vanilla bean icream. biscotti crumb
Chocolate mud cake. dehydrated berry. raspberry compote
Aubergine fritters, red pepper confit, basil
Bacala mantecato - whipped salt cod with grilled polenta
Beef tartare with truffle caviar, fried pine nuts, crispy oregano
Tuna tartare w clam mayonnaise, mustard leaf, quail egg
Boquerones - marinated white anchovies with baguette and olive relish
Champagne baked oysters w braised leeks and truffle cream
Fresh oysters on the half shell w champagne vinaigrette
Duck liver pate, peppered pears, baguette
Eggplant and goat cheese caviar on toast points (gf toast)
Escargot grilled w garlic butter
Gougeres with gruyere and chives
Warm frizze salad w bacon lardons and hot mustard dressing, quail egg
Tuna carpaccio, fried capers, arugula
Moulles steamed w herbs and tomato confit
Antipasti platter w a selection of meats and salamis, preserved vegetables and crackers/bread
Classic french onion soup
Lobster bisque w toast points
Cheese plate w a selection of local and international cheeses, homemade quince paste, fruit and nuts and crackers/bread
French radishes w homemade butter and salt
Roasted bone marrow w parsley salad w fresh baguette
Roasted aubergine with burrata, basil and tomato confit
Spicy ahi tuna ahi tartare, avocado, rice cracker, ponzu dressing, french breakfast radish
Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, shaved almonds
Lamb carpaccio and avocado salad with citrus dressing
7 vegetable couscous, harissa, rocket mandarin salad, orange blossom dressing
Beef sirloin seared w wild mushroom sauce, fried basil, crispy potatoes, ratatouille
Bouillabaisse au morue, rouix, baguette, mesculin green bean salad, cherry tomatoes
Duck leg confit served w anise poached plums, potato dauphinoise, garlic sautéed green beans
Eye fillet steak, anchovy butter, daphanoise potatoes, green beans and almonds, mushroom pate
Fish en papillot w orange, fennel, pistachio; potato gratin, walnut apple salad
Grilled lamb back straps, potato dauphine, calvados and apples, crisp sautéed greens
Grilled salmon w pan seared scallops, cauliflower cream, haricots, port wine sauce
Honey roasted duck leg confit with lyonnaise potatoes, cherry red wine sauce, warm frizze salad
Juniper, rosemary and pistachio crusted lamb cutlets, truffle oil mash, brussel sprouts and bacon lardons
Jerusalem artichoke risotto w scallops and sweet sherry caramel. braised leeks, orange marmalade (can be made vegetarian)
Okra, tomato and pepper tagine, jewelled couscous, grilled carrot, celery and herb salad with a lemon cumin dressing
Artichokes steamed and served w thyme & saffron hollandaise
Pan seared tuna w sweet tomato tapenade and creamed corn, sautéed greens
Roasted chicken, mushrooms, tarragon pan jus, endive salad
Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, almond praline
Whole salmon, stuffed w medditeranean herbs and vegetables, wrapped and grilled
Apple tart tartin, vanilla cashew cream, chocolate dust, raspberries
Apricot tart tartin, lemon thyme coconut cream, lemon balm granita
Artisanal cheese board w petit fours and macarons
Bunet - chocolate, almond creme brûlée
Canelle de bourdeax w chocolate orange sauce, candied mandarin segments, orange blossom creme
Creme brûlée, candied apple, almond snap
Chocolate pots de creme, cherry sauce, hazelnut praline
Classic french apple tarte, rosemary cream, lavender ice cream
Pear and dark chocolate tart, plum sorbet, lavender cream
Lemon curd raspberry cake w passion fruit creme
Warm citrus puddings, orange meringues, poached plums, pastry creme
Selection of macarons, mini tarts and chocolate truffles
Pot au chocolate, almond wafer, chocolate gravel
Passion fruit and lime panacotta w blood orange syrup
Peanut butter parfait, peanut dacquoise, chocolate ganache, butterscotch sauce, grilled pineapple
Smoked kahawai croquettes with watercress puree
Vintage cheddar gougeres, manuka honey, tamahere truffle salt
Local pacific oysters with lime and kawakawa granita
Rewana potato bread w black garlic butter and local smoked oysters
Local seafood steamed in a karengo broth with pickled pikopiko fronds
Pork and watercress dumplings, lemon and horopito aioli
Steamed green lip mussels in a kawakawa lemon broth w nz fry bread
Kumara gnocchi w a brown butter sauce and pickled watercress
Paua fritters with preserved lemon and puha
Horopito rubbed lightly smoked lamp rump with ohakune carrot puree and kumara croquette and minted peas
Slow cooked beef short ribs with grilled tamarillo, triple cooked agria potatoes, green beans
Seared free range chicken breast with poached quince, parsnip crisps & new zealand spinach,
Seared crispy skin snapper, pikopiko fronds, oyster beignets, horopito lemon sauce
Steamed kumara puddings with hokey pokey ice cream and manuka honey honeycomb
Granny smith apple tarts, feijoa ice cream, apple chip
Strawberry lamington - sheeps yoghurt mousse, pohutukawa honey strawberry and black pepper sorbet
Little pavlovas - torched meringue with poached rhubarb, toasted white chocolate, fresh cream manuka honeycomb
Bruschetta with prosciutto, bocconcini and tomato
Caesar bite, poached chicken with crispy prosciutto, caesar mayo in a baby cos leaf
Herb seared lamb with broad bean purée on polenta
Cheese puffs with feta and tomato salsa
Parsley and lemon prawn with fried olives
Meatball stuffed with mozzarella and basil cream
Beef carpaccio with capers, pickled onion and red wine glaze
Garlic, chilli and parsley grilled squid with broad beans, rocket and chorizo crumb
Individual eggplant parmigiana with rocket and basil oil
Bacon caesar salad
Mussels steamed with white wine and cherry tomatoes and crusty bread
Chicken, spinach and ricotta cannelloni with basil oil
Broccoli and ricotta gnudi with creamed spinach and field mushrooms
Poached chicken with sage gnocchi, prosciutto and butter sauce and leafy greens
Herb crusted lamb with herby potato, leek and pea smash and minted jus
Porchetta, crispy pork belly stuffed with fennel and smoked bacon
Slow braised beef cheek ragu with parpadelle and herb gremolata
Vanilla bean and yoghurt panna cotta with cherry compote and chocolate shortbread
Lemon ricotta cake with poached sticky figs and cream
Torta caprese, gluten free chocolate cake with vanilla bean ice cream
Tiramisu, sweetened mascarpone layered with boozy coffee and kahlua soaked savoiradi biscuits
Blackberry and pistachio semifreddo with butter cookies
Chicken liver pate on brioche with pear chutney
Falafel with babaganoush
Spanakopita filo cigar
Truffle and mushroom arancini
Lamb kofta with beetroot yogurt
Parsley and lemon prawn with fried olives
Autumn vegetable ratatouille with orecchiette pasta
Lamb cutlets with herby youghurt and cucumber salad
Housemade focaccia bread with a selection of dips and spreads
Nicoise salad with rare seared tuna and preserved lemon mayo
Garlic, chilli and parsley grilled squid with broad beans, rocket and chorizo crumb
Broccoli and ricotta gnudi with creamed spinach and field mushrooms
Harissa spiced slow roasted lamb with greek salad and thyme potatoes
Grilled scotch fillet with spinach and feta crumb , sautéed baby poatoes and cherry tomatoes
Market fish with cauliflower purée, smoked bacon, garlic beans, snow peas in a lemon butter sauce
Prosciutto wrapped pork fillet with mustard potatoes and apple chutney
Poached chicken with sage gnocchi, prosciutto and butter sauce and leafy greens
Baklava cake with mascarpone and honey figs
Crème catalana with pistachio biscotti
Molten chocolate and salted caramel tart with milk ice cream
Lemon ricotta cheese cake with cherry chambord coulis
Poached pear with ginger crumb and crème anglaise
Goats curd with honey and almonds
Chicken liver pate on brioche with pear chutney
Crab brioche bite with bloody mary sauce
Caesar croquettes with crispy pancetta and romaine lettuce
Rare seared beef on crostini with onion jam and blue cheese
Lamb kofta with beetroot yogurt
Seared prawn with avocado mousse
Confit duck and caramelised onion bouchée a la reine
Stuffed pork tenderloin with apple and riesling sauce
Blue cheese and leek tart with balsamic beetroot
Beef carpaccio with capers, pickled onion and red wine glaze
Autumn vegetable ratatouille with orecchiette pasta
Sautéed prawns with a caper and preserved lemon salsa
Eye fillet with potato gratin, caramelised onions,baby carrots and asparagus
Herb crusted lamb with herby potato, leek and pea smash and minted jus
Poached chicken with sage gnocchi, prosciutto and butter sauce and leafy greens
Market fish with cauliflower purée, smoked bacon, garlic broccolin, snow peas in a lemon butter sauce
Crème brûlée with pistachio and citrus biscotti
Mille-feuille with poached rhubarb
Chocolate ganache tart with roasted figs
Plum and custard streusel tart with pouring cream
Lemon cheese cake with cherry coulis
Housemade focaccia bread with a selection of dips and spreads
Charcuterie platter
Buffalo chicken sliders
Lamb koftas with beetroot yogurt
Cheese puffs with feta and tomato salso
Green leafy salad of the season
Pesto orzo pasta with butternut pumpkin
Broccoli and bacon salad
Roasted potatoes with rosemary butter
Truffle mac and cheese
Warm roasted vege salad with feta
Bacon caesar salad
Sautéed seasonal greens
Glazed beetroot salad with orange
Risotto milanese
Classic potato salad
Spiced couscous salad with roasted carrot
Rib eye steak with bearnaise
Roasted lamb leg with a minted sauce
Roasted chicken breast with lemon and olives
Poached chicken with prosciutto and sage butter
Porchetta, crispy pork belly stuffed with fennel and smoked bacon
Warm smoked salmon with a herb crumb
Garlic prawn skewers
Autumn vegetable ratatouille with orecchiette pasta
Braised beef brisket in a mushroom and shallot jus
Moroccan lamb backstrap with harissa
Anzac cookies
Gluten free raspberry chocolate brownie
Lemon cheese cake
Plum tart
Red velvet cake with cream cheese
Chicken liver pate on brioche with pear chutney
Goats curd with honey and almonds
Confit duck and caramelised onion bouchée a la reine
Stuffed mussels with garlic butter
Lamb cutlets with french onion jus
Blue cheese and leek tart
Sautéed prawns with bouillabaisse sauce and crusty bread
Stuffed pork tenderloin with apple and riesling sauce
Autumn vegetable ratatouille with celeriac puree
Chicken fricassee, chicken thighs with sautéed spinach and creamy mushroom sauce
Salmon meunière with beans and lemon butter sauce
Steak frites, eye fillet with crispy petit fries and bearnaise
Chocolate ganache tart with roasted figs
Crème brûlée with pistachio and citrus biscotti
Mille-feuille with poached rhubarb
Poached pear with ginger crumb and crème anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
![Personalize your menu (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
![Personalize your menu (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_02.jpg)
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![Personalize your menu (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_02.jpg)
![Personalize your menu (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_03.jpg)
![Personalize your menu (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_04.jpg)
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
![About us](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/test/about-us.jpg)
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
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Take a Chef in New Zealand
Discover cities of New Zealand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in New Zealand.