Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 2900 guests have already enjoyed the experience
4.16 Chef
The guests in Sweden have scored the experience with their Private Chef with a 4.16.
4.45 Food quality
The quality of the menus cooked by our Private Chefs in Sweden received an average score of 4.45.
4.23 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.23 average score.
4.59 Cleaningness
The clean up of the kitchen and dining area in Sweden has been scored with a 4.59 on average.
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473 menus personalized by our Private Chefs in Sweden
Every occasion is unique - make sure you have the right chef and menu for it!
Winter kale and persimmon salad with toasted pecans and maple dijon dressing
Vegan brie en croute with cranberry compote and pecan crust
Mushroom wellington with porcini gravy, garlic mashed potatoes, and glazed carrots
Chocolate yule log with peppermint mocha cream, adorned with sugared cranberries and chocolate shards
Creamy wild mushroom and thyme soup with garlic crostini
Wild rice stuffed acorn squash with cranberry pecan quinoa and maple glaze
Lentil shepherd's pie with root vegetable mash and mushroom gravy
Vegan pumpkin cheesecake with gingersnap crust and maple pecan topping
Pumpkin and chestnut soup with toasted pumpkin seeds and coconut cream
Roasted brussels sprouts with balsamic glaze and toasted hazelnuts
Pumpkin ravioli with sage brown butter sauce, toasted hazelnuts, and crispy sage leaves
Spiced pear crisp with walnut streusel topping, served with cardamom coconut cream
Roasted butternut squash and apple soup with toasted pumpkin seeds
Butternut squash soup with sage croutons and toasted pumpkin seeds, served with rustic bread and smoked almond butter
Wild mushroom risotto with porcini broth, roasted brussels sprouts, and crispy shallots
Apple galette with cinnamon sugar crust and salted caramel drizzle, served with vegan vanilla ice cream
Gazpacho shooters with avocado salsa and microgreens
Harvest tomato salad with pickled red onions, fresh herbs, and toasted pine nuts, dressed with balsamic glaze
Ratatouille stuffed bell peppers with quinoa pilaf and roasted garlic aioli
Peach and blueberry cobbler with oat crumble topping, served with coconut whipped cream
Summer caprese salad with heirloom tomatoes, basil pesto, and vegan mozzarella, drizzled with balsamic reduction
Grilled portobello mushrooms with chimichurri sauce, accompanied by smashed new potatoes and grilled summer squash
Lemon lavender sorbet with fresh berries and lavender shortbread cookies
Tapenade of olives
Spring pea soup with mint foam and crispy shallots, served with artisanal bread and herb butter
Grilled green asparagus with smoked almond sauce, wild garlic risotto, and grilled lemon
Lemon verbena panna cotta with rhubarb compote and pistachio crumble
Oliveira marinada
Wild garlic and nettle soup with crispy rye croutons, utilizing the first foraged greens of the season
Grilled white asparagus with lemon-dill hollandaise and smoked sunflower seeds, celebrating the arrival of spring produce
Rhubarb and strawberry crisp with oat crumble, a sweet and tart homage to early spring fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Sweden
Discover cities of Sweden where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Sweden.