Chef Alia Majid
Chef At Home In Beverly Hills
I grew up in a middle eastern and Italian household, so food has become my family’s love language. I’ve taken a few cooking classes, but mostly my mother and my grandmother have been my best teachers. Spending my summers in the countryside of Italy, I strongly value organic quality produce and family meals.
More about me
For me, cooking is...
My passion, my love language and my lifestyle.
I learned to cook at...
I have been fortunate to take various cooking classes both in the countryside of Rome and Tuscany, as well as from my Italian mother and Arab father.
A cooking secret...
Picking quality organic ingredients, simple cooking yet full of flavor, comforting satisfying meals
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