Chef Avery Chipka
Chef At Home In Rutland
Get to know me better
One cannot think well, love well, sleep well, if one not has not dined well.
Born and raised in Vermont but I have traveled and lived all over the world. In addition to being a chef, I am also a trained bartender and certified sommelier.
I am in the process of opening a French fine dining establishment in Rutland VT in a 150+ year old converted church known as The Sanctuary.
More about me
For me, cooking is...
A way of taking care of other people.
I learned to cook at...
Generations of knowledge and love for food passed down through my family. Also a ton of formal training but the knowledge from family matters most.
A cooking secret...
You can’t making amazing food with out amazing ingredients. I have established relationships with small businesses vendors through our New England.
Book your experience with Chef Avery
Specify the details of your requests and the chef will send you a custom menu just for you.
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