Chef Beril Kockan
Personal Chef In Seattle
Get to know me better
I believe that every dish has its own spirit and taste, embodying a unique emotion.
After graduating from business school, I opened my own company and provided charter a private jet and sales. Then, I pursued my passion for cooking by receiving training from the GoldenChef Academy. I worked in a fine dining restaurant in the northern Aegean region, providing a la carte service every day. Additionally, I collaborated with renowned chefs on various events.
More about me
For me, cooking is...
cooking is a way to create delicious memories with love and passion.
I learned to cook at...
culinary school and at Karina Ayvalık, a fine dining restaurant in the northern Aegean region in Turkey.
A cooking secret...
to cook with feeling.
Book your experience with Chef Beril
Specify the details of your requests and the chef will send you a custom menu just for you.
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