Chef Elisa Giannuzzi
Private Chef In New York
Get to know me better
A chef rooted in Italy. My journey intertwines with rich traditions, authentic flavors, and a passion for crafting unforgettable dining experiences.
Becoming a chef was a journey back to my roots in Italy, guided by my grandmother's Tuscan spirit.
From her kitchen, I inherited a love for fresh ingredients, rich traditions, and the art of crafting flavors. With each dish, I honor my heritage and pay homage to the culinary legacy that started with her.
My passion for creating memorable experiences through food drives me to infuse every recipe with the essence of Tuscany, sharing the warmth and magic of my grandmother's teachings with every bite.
More about me
For me, cooking is...
Cooking is a reflection of who I am. It's a way to express my culture, my heritage, and my personality. It's a form of art.
I learned to cook at...
Culinary artistry blossomed at my grandmother's; her kitchen was my canvas of tradition, love, and unforgettable flavors.
A cooking secret...
My kitchen's secret is the enchanting allure of Tuscany's flavors, blending heritage herbs and local ingredients for timeless culinary magic.
Book your experience with Chef Elisa
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