Chef Katrina Karan

Crispy brussel sprouts: infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Classic caesar salad description: crisp romaine lettuce tossed with crunchy croutons and freshly grated parmesan cheese, all coated in a creamy caesar dressing made from mayonnaise, garlic, anchovies, and lemon juice. a timeless favorite with rich flavors

Italian Arugula Salad: Fresh arugula tossed with shaved Parmesan, cherry tomatoes, and a drizzle of balsamic glaze, finished with a hint of lemon and olive oil

Caprese salad: tomatoes: ounces fresh mozzarella sliced , fresh basil, olive oil, balsamic vinegar

Whipped Ricotta Dip: Creamy ricotta blended with honey, lemon zest, and a sprinkle of sea salt, topped with fresh herbs and olive oil drizzle

Italian Stuffed Mushrooms: large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, Parsley, garlic, breadcrumbs, Parmesan cheese, fresh herbs, and cream

Grilled octopus - octopus is marinated in olive oil, garlic, lemon juice, and herbs, then grilled until it’s slightly charred and tender. it’s often served with a side of salad or roasted vegetables and can be drizzled with a flavorful dressing or aioli

Fritto misto di mare – an italian seafood platter with lightly battered and fried calamari, shrimp, and white fish. serve with lemon wedges and a dipping sauce like aioli or marinara

Creamy corn risotto – arborio rice infused with sweet corn, parmesan, and a hint of fresh basil, finished with a drizzle of truffle oil

Pasta al pomodoro – a classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of parmesan cheese for a light and aromatic dish

Mushroom and truffle tagliatelle – tagliatelle tossed in a creamy mushroom sauce with truffle oil, garlic, and parsley for a luxurious, earthy flavor

Zuppa di Cozze: Mussels in tomato, white wine, garlic, pepper, and Italian spices

Branzino al forno – roasted mediterranean sea bass (branzino) seasoned with olive oil, garlic, lemon, and herbs like rosemary or thyme. serve with a side of roasted vegetables or a simple arugula salad

Sicilian-style grilled swordfish – swordfish steaks marinated with olive oil, lemon juice, garlic, and capers, then grilled to perfection. often served with a tomato and olive relish

Herb-crusted salmon – salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of rice and sauteed mixed veggies infused with garlic herb butter

Italian Filet Mignon: Premium Filet, garlic herb butter, vibrant chimichurri, mushroom risotto, buttered carrots

“giouvetsi” braised short-rib with orzo , ras el hanout, confit cheery tomatoes , greek mizithra cheese

Creamy Chicken Florentine: Chicken, garlic, spinach, cream, parmesan, butter noodles

Chicken Piccata With Lemon-Butter Pan Sauce: Crispy breaded chicken, lemon butter sauce, capers, on top of a creamy mashed potato puree

Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt

Chocolate-hazelnut crêpes description: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. presentation: fold the crêpes and drizzle with melted dark chocolate,

Cannoli: crispy pastry tubes filled with a sweet, creamy ricotta cheese mixture, often flavored with vanilla or citrus and studded with chocolate chips or candied fruit. They are typically dusted with powdered sugar

Strawberry/or vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. the mixture is chilled until set

Berry fruit tarts: sweet custard filled topped with assorted berries, garnished with a dust of powder sugar

Roasted Red Pepper & Corn Soup — smoky, creamy, sweet corn

Fresh Salad — local greens, cucumber, shaved vegetables, citrus vinaigrette

Green Goddess Baby Greens — herbs, avocado, parmesan, creamy dressing

Baigan Choka — fire-roasted eggplant, caramelized onion, garlic

Wine-Glazed Pear Bruschetta — mascarpone, honey drizzle

Brie & Wildberry Pastry Bites — flaky pastry, sweet-tart filling

-Savory Mushroom Tartlets – Featuring local chanterelles and caramelized shallots

Butternut Squash Soup - Velvety roasted squash soup finished with sage brown butter

Crispy Cauliflower Bites – chipotle aioli , micros cilantro

Arancini: Crispy risotto balls stuffed with cheese and served with marinara sauce

Crispy brussel sprouts infused with garlic, chipotle aioli, topped w parmesan cheese black pepper

Cilantro Lime Chicken Tostadas — pico, avocado, crema

Jerk Chicken Skewers — mango salsa, crema, jerk butter

Crispy Pork Belly — mango glaze, corn purée

Coconut Shrimp — sweet chili sauce

Premium cuts / Grilled Bone-In Ribeye/ porterhouse steak— Caribbean spice, chimichurri

Braised Short Ribs — red wine reduction

Filet Mignon Garlic rosemary butter • Mushroom risotto • Buttered baby carrots

Peruvian Roasted Chicken — ají verde, crispy fingerling potatoes, bell pepper, onions

Garlic Butter Shrimp — white wine, lemon herbs, arugula salad

Chipotle Honey-Glazed Salmon Pan-seared salmon brushed with a smoky chipotle and honey glaze, crispy smashed potatoes and charred corn salsa

Bunjal Chicken (or Potatoes) — rich caramelized curry base

Spiced Pumpkin Curry w/ Roti — slow-simmered, aromatic

Caribbean Chocolate Cake — coconut fudge, strawberry purée

Tropical Fruit Tart — pastry cream, glazed fruit

Lemon Olive Oil Cake — honey drizzle

Rustic Apple Galette – With a scoop of vanilla ice cream

Mango Sticky Rice — luxurious coconut rice, ripe sliced mango, coconut cream finish

Strawberry Tres Leches — whipped cream, berries

Flourless Chocolate Cake (GF) — pistachio crumble

Grilled Pineapple and Shrimp Salad Description: Grilled shrimp and pineapple served over a bed of mixed greens with avocado, cherry tomatoes, and a citrus vinaigrette. Garnished with toasted coconut flakes and lime zest

Coconut shrimp: Coated in Breadcrumbs, coconut flakes served with a sweet and sour sauce. (Caribbean inspired)

Shrimp Ceviche: Fresh local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. Served with tortilla chips

Crispy brussel sprouts infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: Toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Greek Salad A vibrant mix of ripe tomatoes, crisp cucumbers, red onions, bell peppers, Kalamata olives, and tangy feta cheese, dressed with extra virgin olive oil and a splash of red wine vinegar topped with seared shrimps - This classic Greek salad is a

Crab Cakes : Golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro

Tuna Tartare or salmon Description: Diced fresh tuna mixed with avocado, soy sauce, and a hint of sesame oil, served with crispy wonton chips

Garlic Parmesan Shrimp Description: Shrimp sautéed in garlic butter and Parmesan cheese, garnished with parsley

Sea Scallops with Lemon Butter Description: Pan-seared sea scallops served with a simple lemon butter sauce

Smoked Salmon and Cream Cheese Crostini Description: Toasted baguette slices topped with cream cheese, smoked salmon, and a sprinkle of capers and fresh dill

Moroccan-Spiced Salmon Salmon fillets rubbed with a blend of Moroccan spices, including cumin, coriander, and paprika, then grilled or baked for a flavorful and aromatic main course

Garlic Butter Salmon Salmon fillets brushed with a rich garlic butter sauce, baked until tender and flavorful. Creamy mashed potatoes, garlic herb asparagus'

Creamy Tuscan Salmon Salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese,

Honey Glazed Salmon A succulent and flavorful dish featuring salmon fillets glazed with a sweet and savory mixture of honey, soy sauce, garlic, and ginger, baked to perfection. buttered carrots, asian coleslaw or creamy mashed potatoes

Herb-Crusted Salmon Ingredients: salmon fillets , olive oil , breadcrumbs , Parmesan cheese ,fresh parsley, fresh dill, lemon zest Salt and pepper side of jasmine rice and sauteed mixed veggies infused with garlic herb butter

Olive Oil Cake Description: Moist and flavorful cake made with California olive oil and citrus zest. Ingredients: Flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt Instructions:

Strawberry Shortcake: A classic dessert featuring fluffy shortcakes topped with fresh California strawberries and whipped cream. Ingredients: Shortcakes: Flour, sugar, baking powder, salt, butter, milk Topping: Fresh strawberries, sugar, whipped cream

Key Lime Pie Description: A creamy key lime pie with a graham cracker crust, topped with whipped cream and lime zest

Classic a fudge lover cake, chocolate base, coco fudge icing, dash of whipped cream, topped with strawberries

Strawberry Cheesecake: A creamy, velvety cheesecake layered on a buttery graham cracker crust, topped with luscious strawberry compote and finished with a dollop of freshly whipped cream. The perfect balance of rich and refreshing

Vanilla Bean Panna Cotta Description: A silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Roasted Red Pepper & Corn Soup — smoky, creamy, sweet corn

Fresh Salad — local greens, cucumber, shaved vegetables, citrus vinaigrette

Ahi Tuna Tartare: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips

Green Goddess Baby Greens — herbs, avocado, parmesan, creamy dressing

Baigan Choka Fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of Scotch bonnet pepper

Wine-Glazed Pear Bruschetta — mascarpone, honey drizzle

Brie & Wildberry Pastry Bites — flaky pastry, sweet-tart filling

Butternut Squash Soup Shooter Velvety roasted squash soup finished with sage brown butter

Mediterranean Mezze Board Hummus • Tzatziki • whipped feta dip • hummus • Olives • Warm pita

-Savory Mushroom Tartlets – Featuring local chanterelles and caramelized shallots

Crispy brussel sprouts infused with garlic, chipotle aioli, topped w parmesan cheese black pepper

Crispy Cauliflower Bites - Crispy cauliflower served with chipotle aioli, micro cilantro, and fresh lemon

Jerk tofu Skewers Grilled jerk-marinated tofu with fresh mango salsa

Ahi Tuna Tostada: Seared Ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema

Garlic Herb Butter Shrimp: Succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. Comes with bread for dipping

Crispy Pork Belly with Mango Glaze Tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. Garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro

Spiced Pumpkin Curry w/ Roti — slow-simmered, aromatic

Guyanese-Style Vegan Chow Mein: A flavorful plant-based take on the traditional Guyanese dish. Stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger,

Falafel crispy plate : hummus, pickled red onions , avocado smash creams

Herbed Zucchini Fritters: Fresh herbs • garlic cashews sauce

Mediterranean Stuffed Pepper — Herbed rice, mushrooms, feta, tomato, tzatziki

Wild Mushroom Risotto — Parmesan, roasted mushrooms, fresh thyme, truffle

Eggplant Parmigiana — Crispy eggplant, San Marzano tomato sauce, mozzarella, parmesan

Salmon with Herb pistachio Crust – topped with a crispy breadcrumb and herb mix

Black Cod with Miso and Ginger- carrot puree, butter poached carrot, citrus arugula salad

Caribbean chocolate cake: Chocolate base cake, brazilian coco - used to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream

Mango Sticky Rice: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk

Tropical Fruit Tart — pastry cream, glazed fruit

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Lemon Olive Oil Cake — honey drizzle

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Rustic Apple Galette — warm spiced apples

Coconut Shrimp Crispy coconut-crusted shrimp served with sweet chili sauce

Cucumber Salad Description: Refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper( if you like spicy will add a fresh pepper) Light and invigorating, this salad i

Ahi Tuna Tartare: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips

Islands lover salad: red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an Avocado dressing!

Baigan Choka Fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of Scotch bonnet pepper

Oysters Rockefeller with garlic Parmesan, breadcrumbs Fresh oysters are topped with a mixture of garlic, parmesan, and a touch of breadcrumbs, then baked to golden perfection. Topped with chives

Ahi Tuna Bites: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of wonton chips

Asian Pear & Arugula: Asian pears with arugula, almonds, light ginger-soy vinaigrette

Butternut Squash Soup Shooter Velvety roasted squash soup finished with sage brown butter

Roasted Red Pepper & Corn Soup Shooter Sweet roasted peppers and fresh corn in a smoky, creamy base

Caribbean Ceviche: Ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, Plantain chips

Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,

Chipotle Chicken: Stuffed Mini Peppers Sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. Finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight

Jerk Chicken Skewers Grilled jerk-marinated chicken with fresh mango salsa

Ahi Tuna Tostada: Seared Ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema

CALAMARI FRITTI: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce

Garlic Herb Butter Shrimp: Succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. Comes with bread for dipping

Guyanese Fried Aloo Golden crispy potatoes sautéed with garlic, onion, and warm spices

Crispy Pork Belly with Mango Glaze Tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. Garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro

Salmon Bites: Tender salmon mixed with creamy mayo, crisp bell pepper, and fresh chives, elegantly served in a crisp lettuce cup for a refreshing bite

Crab Cakes : Golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro

Cilantro Lime Chicken Tostada Crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema

Crispy Pork Belly Mac & Cheese Creamy mac & cheese topped with slow-cooked, crispy pork belly

Seared Scallops with Herb Butter Sauce Perfectly seared scallops in a Caribbean herb butter sauce with hints of cumin, garlic, and sea salt, served alongside a smooth mashed potato purée. A refined dish with subtle tropical flavors

Honey-Glazed Salmon Roasted salmon with hawaiian passionfruit glaze, served with creamy mash

Caribbean Spiced Lamb Chops: Description: Savor succulent lamb chops grilled to perfection and topped with a vibrant Caribbean chimichurri, infused with tropical herbs and spices. Accompanied by creamy garlic mashed potatoes and a medley of roasted veget

Caribbean Ribeye: Description: Caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots. Comes with sweet plantains! Garnished with Charred lemon

Exotic Jerk Chicken Plate: Slow-grilled jerk chicken thighs over cilantro rice, sautéed mushrooms and peppers, black beans, fresh tomato, crema, and lime

Jamaican Jerk Lamb Chops with sweet potatoes: lamb chops marinated in traditional Jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach

Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots

Steak Chow Mein - Guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad

Black Cod with Miso-Ginger Glaze Tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots

Rasta Pasta w/Garlic Shrimp: creamy pasta, coconut milk, jerk seasonings, caribbean herbs, bellpepper, onions, garlic, butter sauce, shrimps

Grilled Whole Snapper Citrus-herb marinated snapper with pickled vegetables

Caribbean Banana Cake Description: A moist and flavorful banana cake infused with rich Caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. This delightful dessert offers a perfect balance of sweetn

Caribbean chocolate cake: Chocolate base cake, brazilian coco - used to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream

Mango Sticky Rice Description: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. A traditional Asian dessert with a tropical twist

Tropical Fruit Tart Description: A buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. Glazed with apricot preserves and garnished with mint

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Strawberry Panna Cotta Description: A smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Chocolate Mousse – Rich and decadent chocolate mousse topped with crema and shaved chocolate

Parmesan snap peas: Grated Parmesan ,breadcrumbs, snap peas olive oil

Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes

Antipasto Chickpea Salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing

Baby Kale and Quinoa Salad Tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing

Bruschetta - Toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze

Moroccan carrot salad Finley with a Madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil

Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula

Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella

Crispy Cauliflower Bites – chipotle aioli , micros cilantro

Arancini: Crispy risotto balls stuffed with cheese and served with marinara sauce

Broccoli- and Cheddar-Stuffed Potato Skins with Avocado Cream

Baba Ganoush Smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips

Charred Eggplant & Tahini Tartare Smoky Eggplant • Silky Tahini • Pomegranate Pearls • Preserved Lemon • Micro Herbs : Serve in a ring mold with sumac-dusted pita crisps

Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top

Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil

Lentil and Sweet Potato Shepherd's Pie A Latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca

- Cauliflower steak with kaffir lime infused thai style curry sauce

Guyanese-Style Vegan Chow Mein: A flavorful plant-based take on the traditional Guyanese dish. Stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. This veg

Mediterranean Eggplant Steaks with Herbed Couscous: Thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. Accompaniment: Plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt

Creamy Tomato Vegan Pasta: Indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic

Vegan Lasagna – Layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables

Shiitake Mushroom Roll Marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice

Ricotta & Spinach Stuffed Shells Jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan

Thai Green Curry with Tofu Fragrant coconut curry loaded with seasonal vegetables, tofu, and Thai basil. Served with jasmine rice

Coconut Chia Pudding Layers of vanilla chia pudding, mango puree, and toasted coconut flakes

Sweet Rice (Meetha Chawal) : Creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. A classic Indian dessert with a modern twist, perfect for those looking for a vegan and delici

Apple and Walnut Mini Tarts Thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon

Berry Almond Tart: A tart featuring a buttery almond crust filled with fresh California berries. Ingredients: Crust: Almond flour, butter, sugar, egg Filling: Assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice

-Mango Sticky Rice Description: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. A traditional Asian dessert with a tropical twist. ( again can be gluten/ dairy free)

Vegan Cheesecake – A smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit

Banana and Almond Butter Protein Muffins: Ingredients: Ripe bananas Almond butter Whey protein powder (vanilla flavor) Oats Baking powder Dark chocolate chunks

Chocolate Panna cotta: berry colli , Creamy custard topped with chocolate sauce

Fresh Salad — local greens, cucumber, shaved vegetables, citrus vinaigrette

-Roasted Beet and Goat Cheese Salad – Fresh greens with Sonoma goat cheese, roasted beets, and candied walnuts, drizzled with a citrus vinaigrette

Beet Carpaccio with Citrus Crema Thinly sliced roasted beets, orange segments, and crema dusted with chili salt

Green Goddess Baby Greens — herbs, avocado, parmesan, creamy dressing

Baigan Choka Fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of Scotch bonnet pepper

Butternut Squash Soup Shooter Velvety roasted squash soup finished with sage brown butter

Roasted Red Pepper & Corn Soup Shooter Sweet roasted peppers and fresh corn in a smoky, creamy base

Crispy brussel sprouts infused with garlic, chipotle aioli, topped w parmesan cheese black pepper

Cilantro Lime Chicken Tostadas — pico, avocado, crema

Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,

Crispy Cauliflower Bites - Crispy cauliflower served with chipotle aioli, micro cilantro, and fresh lemon

Jerk Chicken Skewers Grilled jerk-marinated chicken with fresh mango salsa

Ahi Tuna Tostada: Seared Ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema

-Wine-Glazed Pear Bruschetta - On grilled sourdough with mascarpone

Crispy Pork Belly with Mango Glaze Tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. Garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro

Coconut Shrimp — sweet chili sauce

Honey-Glazed Salmon Roasted salmon with hawaiian passionfruit glaze, served with creamy mash

Grilled Ribeye Steak – With garlic mashed potatoes and chimichurri

Exotic Jerk Chicken Plate: Slow-grilled jerk chicken thighs over cilantro rice, sautéed mushrooms and peppers, black beans, fresh tomato, crema, and lime

Jamaican Jerk Lamb Chops with sweet potatoes: lamb chops marinated in traditional Jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach

Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots

Steak Chow Mein - Guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad

Black Cod with Miso-Ginger Glaze Tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots

Peruvian Roasted Chicken — ají verde, crispy fingerling potatoes, bell pepper, onions

Caribbean chocolate cake: Chocolate base cake, brazilian coco - used to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream

Mango Sticky Rice: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk

Tropical Fruit Tart : A buttery tart shell filled with a light pastry cream and topped with assorted fruits

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Flourless Chocolate Cake , pistachio crumble, rich chocolate cake finished with a red wine reduction and fresh berries

Roasted Red Pepper & Corn Soup — smoky, creamy, sweet corn

Butternut Squash Soup - Velvety roasted squash soup finished with sage brown butter

Green Goddess Baby Greens — herbs, avocado, parmesan, creamy dressing

Savory Mushroom Tartlets – Caramelized shallots and local mushrooms in flaky pastry shells

Wine-Glazed Pear Bruschetta — mascarpone, honey drizzle

Baigan Choka — fire-roasted eggplant, caramelized onion, garlic

Crispy Cauliflower Bites – chipotle aioli , micros cilantro

Arancini: Crispy risotto balls stuffed with cheese and served with marinara sauce

Coconut Shrimp Crispy coconut-crusted jumbo prawns served with sweet chili sauce

Cilantro Lime Chicken Tostadas — pico, avocado, crema, lime

Jerk Chicken Skewers — mango salsa, avo crema , bell pepper , onions , lime

Crispy Pork Belly — mango glaze, corn purée

Garlic Chili Prawns — verde sauce, microgreens

Crispy brussel sprouts infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Grilled Ribeye Steak – With garlic mashed potatoes and chimichurri, garlic butter carrots (fan fav)

Peruvian Chicken with Green Sauce – Juicy, spiced-roasted chicken served with a vibrant, zesty cilantro-lime green sauce for a bold and flavorful finish. crispy potatoes , bell pepper, onion sautéed

Braised Short Ribs — red wine reduction

Black Cod (Miso-Ginger) — crispy shallots creamy mashed potatoes

Garlic Herb Filet Mignon — rosemary butter, velvet mushroom risotto, glazed baby carrots

Salmon garlic honey butter - crispy fingerling potatoes , seasonal veggies

Spiced Pumpkin Curry w/ Roti — slow-simmered, aromatic

Slow-Grilled Jerk Chicken — tender charred thighs, cilantro-infused rice, seasonal farm vegetables

Flourless Chocolate Cake , pistachio crumble, rich chocolate cake finished with a red wine reduction and fresh berries

September Strawberry Shortcake - vanilla bean cake, brown sugar whipped cream, brown butter cake, mint

Crème Brûlée A rich custard infused with fragrant, topped with a crisp caramelized sugar crust

Berry Almond Tart: A tart featuring a buttery almond crust filled with fresh California berries. Ingredients: Crust: Almond flour, butter, sugar, egg Filling: Assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice

-Mango Sticky Rice: Sweet and creamy coconut sticky gluten free rice paired with fresh mango slices, topped with a drizzle of coconut milk

- Burned basque cheesecake, hazelnut crumble, red wild berry compote

Rustic Apple Galette – With a scoop of vanilla ice cream