Chef Katrina Karan

Coconut Shrimp Crispy coconut-crusted shrimp served with sweet chili sauce

Cucumber Salad Description: Refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper( if you like spicy will add a fresh pepper) Light and invigorating, this salad i

Ahi Tuna Tartare: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips

Islands lover salad: red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an Avocado dressing!

Baigan Choka Fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of Scotch bonnet pepper

Oysters Rockefeller with garlic Parmesan, breadcrumbs Fresh oysters are topped with a mixture of garlic, parmesan, and a touch of breadcrumbs, then baked to golden perfection. Topped with chives

Ahi Tuna Bites: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of wonton chips

Asian Pear & Arugula: Asian pears with arugula, almonds, light ginger-soy vinaigrette

Butternut Squash Soup Shooter Velvety roasted squash soup finished with sage brown butter

Roasted Red Pepper & Corn Soup Shooter Sweet roasted peppers and fresh corn in a smoky, creamy base

Caribbean Ceviche: Ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, Plantain chips

Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,

Chipotle Chicken: Stuffed Mini Peppers Sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. Finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight

Jerk Chicken Skewers Grilled jerk-marinated chicken with fresh mango salsa

Ahi Tuna Tostada: Seared Ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema

CALAMARI FRITTI: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce

Garlic Herb Butter Shrimp: Succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. Comes with bread for dipping

Guyanese Fried Aloo Golden crispy potatoes sautéed with garlic, onion, and warm spices

Crispy Pork Belly with Mango Glaze Tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. Garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro

Salmon Bites: Tender salmon mixed with creamy mayo, crisp bell pepper, and fresh chives, elegantly served in a crisp lettuce cup for a refreshing bite

Crab Cakes : Golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro

Cilantro Lime Chicken Tostada Crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema

Crispy Pork Belly Mac & Cheese Creamy mac & cheese topped with slow-cooked, crispy pork belly

Seared Scallops with Herb Butter Sauce Perfectly seared scallops in a Caribbean herb butter sauce with hints of cumin, garlic, and sea salt, served alongside a smooth mashed potato purée. A refined dish with subtle tropical flavors

Honey-Glazed Salmon Roasted salmon with hawaiian passionfruit glaze, served with creamy mash

Caribbean Spiced Lamb Chops: Description: Savor succulent lamb chops grilled to perfection and topped with a vibrant Caribbean chimichurri, infused with tropical herbs and spices. Accompanied by creamy garlic mashed potatoes and a medley of roasted veget

Caribbean Ribeye: Description: Caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots. Comes with sweet plantains! Garnished with Charred lemon

Exotic Jerk Chicken Plate: Slow-grilled jerk chicken thighs over cilantro rice, sautéed mushrooms and peppers, black beans, fresh tomato, crema, and lime

"Surf & Turf in the island" comes with lobster topped with garlic herb butter, New york Steak w/ Caribbean herbs pan seared then baked in the oven (to retain all the juices), fried plantains, Cilantro rice, Black beans, Avocado Crema, Micro Cilantros, re

Jamaican Jerk Lamb Chops with sweet potatoes: lamb chops marinated in traditional Jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach

Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots

Steak Chow Mein - Guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad

Black Cod with Miso-Ginger Glaze Tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots

Rasta Pasta w/Garlic Shrimp: creamy pasta, coconut milk, jerk seasonings, caribbean herbs, bellpepper, onions, garlic, butter sauce, shrimps

Grilled Whole Snapper Citrus-herb marinated snapper with pickled vegetables

Caribbean Banana Cake Description: A moist and flavorful banana cake infused with rich Caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. This delightful dessert offers a perfect balance of sweetn

Caribbean chocolate cake: Chocolate base cake, brazilian coco - used to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream

Mango Sticky Rice Description: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. A traditional Asian dessert with a tropical twist

Tropical Fruit Tart Description: A buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. Glazed with apricot preserves and garnished with mint

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Strawberry Panna Cotta Description: A smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Chocolate Mousse – Rich and decadent chocolate mousse topped with crema and shaved chocolate

Roasted Butternut Squash Soup – Sage brown butter, toasted hazelnuts, and crème fraîche swirl

Wild Mushroom Bisque – Local chanterelles, cremini, and porcini mushrooms with thyme and truffle oil

Roasted Tomato Bisque – Warm, velvety tomato soup infused with roasted garlic and herbs, perfect for a cozy fall evening

Cauliflower & Leek Soup – Creamy roasted cauliflower purée with crispy shallots and chive oil

Sweet Corn & Red Pepper Soup – Smoky roasted peppers blended with sweet California corn

Marin Farmers’ Market Salad – Baby greens, shaved fennel, heirloom carrots, radishes, and lemon–honey vinaigrette

Roasted Beet & Burrata Salad – Roasted golden and chioggia beets with creamy burrata, pistachios, and citrus vinaigrette

Pear & Gorgonzola Salad – Sliced Bosc pears, arugula, candied walnuts, and aged balsamic drizzle

Crispy Cauliflower Bites – Tossed in maple–chili glaze with herb aioli

Brie & Cranberry Pastry Bites – Flaky puff pastry filled with creamy Brie and tart cranberry compote

Savory Mushroom Tartlets – Caramelized shallots and local mushrooms in flaky pastry shells

Fig & Prosciutto Crostini – Toasted baguette with whipped ricotta, prosciutto, and caramelized local figs

Goat Cheese Stuffed Dates – Wrapped in prosciutto, baked until golden, drizzled with honey

Wine-Glazed Pear Bruschetta – Mascarpone spread, poached pear slices, and honey drizzle

Caramelized Onion & Gruyère Flatbread – Topped with thyme and a touch of sea salt

Stuffed Mushrooms – Filled with garlic herb breadcrumbs, parmesan, and sage

Smoked Eggplant Tartare with Pomegranate Jewels Fire-roasted eggplant finely diced and tossed with lemon, herbs, and a hint of garlic, topped with bright pomegranate seeds

Pigs in a Blanket: High quality sausages wrapped in puff pastry and baked until golden brown

Herb-Crusted Ribeye Steak – Served with roasted fingerling potatoes, charred broccolini, and a rosemary-garlic jus

Maple-Glazed Duck Breast – With spiced pear purée, sautéed Swiss chard, and toasted hazelnuts

Braised Short Ribs – Slow-cooked with red wine and root vegetables, served over creamy parsnip purée

Butternut Squash Stuffed Chicken Roulade – Rolled with spinach, sage, and ricotta, served with brown butter sauce

- Organic marys chicken, with a garlic lemon herb sauce, crispy potatoes or sweet, roasted veggies

Apple Cider Brined Pork Tenderloin – Roasted and paired with sweet potato mash and cranberry compote

Pan-Seared Salmon – With a lemon-thyme butter sauce, roasted Brussels sprouts, and wild rice pilaf

Wild Mushroom Risotto – Creamy Arborio rice with foraged mushrooms, thyme, and Parmesan crisp

Autumn Vegetable Pot Pie – Flaky pastry filled with seasonal vegetables in a creamy thyme sauce

Rustic Apple Galette A flaky, free-form pastry filled with spiced apples, served warm with a scoop of vanilla ice cream

Apple and Walnut Mini Tarts Thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon

Apple Pie – Warm spiced apples baked in a golden, buttery crust

Classic Pumpkin Pie with Whipped Cream ( or minis)

Baked Peaches with Mascarpone Oven-roasted peaches filled with sweet mascarpone cream and crushed pistachios

Pecan Pie – Rich, caramel-like filling with toasted pecans and a hint of bourbon or maple

Apple Crisp – Warm baked apples with a buttery oat crumble topping, served with vanilla ice cream

Chocolate chips brown butter sugar

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Parmesan snap peas: Grated Parmesan ,breadcrumbs, snap peas olive oil

Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes

Antipasto Chickpea Salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing

Baby Kale and Quinoa Salad Tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing

Bruschetta - Toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze

Moroccan carrot salad Finley with a Madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil

Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula

Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella

Crispy Cauliflower Bites – chipotle aioli , micros cilantro

Arancini: Crispy risotto balls stuffed with cheese and served with marinara sauce

Broccoli- and Cheddar-Stuffed Potato Skins with Avocado Cream

Baba Ganoush Smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips

Charred Eggplant & Tahini Tartare Smoky Eggplant • Silky Tahini • Pomegranate Pearls • Preserved Lemon • Micro Herbs : Serve in a ring mold with sumac-dusted pita crisps

Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top

Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil

Lentil and Sweet Potato Shepherd's Pie A Latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca

- Cauliflower steak with kaffir lime infused thai style curry sauce

Guyanese-Style Vegan Chow Mein: A flavorful plant-based take on the traditional Guyanese dish. Stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. This veg

Mediterranean Eggplant Steaks with Herbed Couscous: Thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. Accompaniment: Plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt

Creamy Tomato Vegan Pasta: Indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic

Vegan Lasagna – Layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables

Shiitake Mushroom Roll Marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice

Ricotta & Spinach Stuffed Shells Jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan

Thai Green Curry with Tofu Fragrant coconut curry loaded with seasonal vegetables, tofu, and Thai basil. Served with jasmine rice

Coconut Chia Pudding Layers of vanilla chia pudding, mango puree, and toasted coconut flakes

Sweet Rice (Meetha Chawal) : Creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. A classic Indian dessert with a modern twist, perfect for those looking for a vegan and delici

Apple and Walnut Mini Tarts Thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon

Berry Almond Tart: A tart featuring a buttery almond crust filled with fresh California berries. Ingredients: Crust: Almond flour, butter, sugar, egg Filling: Assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice

-Mango Sticky Rice Description: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. A traditional Asian dessert with a tropical twist. ( again can be gluten/ dairy free)

Vegan Cheesecake – A smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit

Banana and Almond Butter Protein Muffins: Ingredients: Ripe bananas Almond butter Whey protein powder (vanilla flavor) Oats Baking powder Dark chocolate chunks

Chocolate Panna cotta: berry colli , Creamy custard topped with chocolate sauce

Crispy brussel sprouts: infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Classic caesar salad description: crisp romaine lettuce tossed with crunchy croutons and freshly grated parmesan cheese, all coated in a creamy caesar dressing made from mayonnaise, garlic, anchovies, and lemon juice. a timeless favorite with rich flavors

Italian Arugula Salad: Fresh arugula tossed with shaved Parmesan, cherry tomatoes, and a drizzle of balsamic glaze, finished with a hint of lemon and olive oil

Caprese salad: tomatoes: ounces fresh mozzarella sliced , fresh basil, olive oil, balsamic vinegar

Whipped Ricotta Dip: Creamy ricotta blended with honey, lemon zest, and a sprinkle of sea salt, topped with fresh herbs and olive oil drizzle

Italian Stuffed Mushrooms: large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, Parsley, garlic, breadcrumbs, Parmesan cheese, fresh herbs, and cream

Grilled octopus - octopus is marinated in olive oil, garlic, lemon juice, and herbs, then grilled until it’s slightly charred and tender. it’s often served with a side of salad or roasted vegetables and can be drizzled with a flavorful dressing or aioli

Fritto misto di mare – an italian seafood platter with lightly battered and fried calamari, shrimp, and white fish. serve with lemon wedges and a dipping sauce like aioli or marinara

Creamy corn risotto – arborio rice infused with sweet corn, parmesan, and a hint of fresh basil, finished with a drizzle of truffle oil

Pasta al pomodoro – a classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of parmesan cheese for a light and aromatic dish

Mushroom and truffle tagliatelle – tagliatelle tossed in a creamy mushroom sauce with truffle oil, garlic, and parsley for a luxurious, earthy flavor

Zuppa di Cozze: Mussels in tomato, white wine, garlic, pepper, and Italian spices

Branzino al forno – roasted mediterranean sea bass (branzino) seasoned with olive oil, garlic, lemon, and herbs like rosemary or thyme. serve with a side of roasted vegetables or a simple arugula salad

Sicilian-style grilled swordfish – swordfish steaks marinated with olive oil, lemon juice, garlic, and capers, then grilled to perfection. often served with a tomato and olive relish

Herb-crusted salmon – salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of rice and sauteed mixed veggies infused with garlic herb butter

Italian Filet Mignon: Premium Filet, garlic herb butter, vibrant chimichurri, mushroom risotto, buttered carrots

“giouvetsi” braised short-rib with orzo , ras el hanout, confit cheery tomatoes , greek mizithra cheese

Creamy Chicken Florentine: Chicken, garlic, spinach, cream, parmesan, butter noodles

Chicken Piccata With Lemon-Butter Pan Sauce: Crispy breaded chicken, lemon butter sauce, capers, on top of a creamy mashed potato puree

Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt

Chocolate-hazelnut crêpes description: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. presentation: fold the crêpes and drizzle with melted dark chocolate,

Cannoli: crispy pastry tubes filled with a sweet, creamy ricotta cheese mixture, often flavored with vanilla or citrus and studded with chocolate chips or candied fruit. They are typically dusted with powdered sugar

Strawberry/or vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. the mixture is chilled until set

Berry fruit tarts: sweet custard filled topped with assorted berries, garnished with a dust of powder sugar

Roasted Butternut Squash Soup – Sage brown butter, toasted hazelnuts, and crème fraîche swirl

Wild Mushroom Bisque – Local chanterelles, cremini, and porcini mushrooms with thyme and truffle oil

Roasted Tomato Bisque – Warm, velvety tomato soup infused with roasted garlic and herbs, perfect for a cozy fall evening

Sweet Corn & Red Pepper Soup – Smoky roasted peppers blended with sweet California corn

Roasted Beet & Burrata Salad – Roasted golden and chioggia beets with creamy burrata, pistachios, and citrus vinaigrette

(Caesar Salad): crisp Romaine lettuce, croutons, Parmesan, and anchovy-infused dressing

-Wine-Glazed Pear Bruschetta - On grilled sourdough with mascarpone

Crispy Cauliflower Bites – Tossed in maple–chili glaze with herb aioli

Savory Mushroom Tartlets – Caramelized shallots and local mushrooms in flaky pastry shells

Caramelized Onion & Gruyère Flatbread – Topped with thyme and a touch of sea salt

Pasta al Pesto – Traditional pesto made with basil, garlic, pine nuts, f cheese), olive oil, and tossed with pasta

- Truffle cacio pepe spaghetti, black peppercorn, white oil truffle, aged parmesan

Spaghetti Carbonara – Pancetta, egg yolk, and pecorino cheese — rich, pepper optional or omitted

Pasta al Pomodoro – A classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of Parmesan cheese for a light and aromatic dish

Herb-Crusted Ribeye Steak – Served with roasted fingerling potatoes, charred broccolini, and a rosemary-garlic jus

Baked salmon with Herb pistachio Crust –creamy mashed potatoes, arugula salad

Filet Mignon Garlic rosemary butter • Mushroom risotto • Buttered baby carrots

Bolognese pasta: slow-cooked meat sauce made with ground beef, shortrib, tomatoes, and aromatic herbs, finished with a sprinkle of Parmesan

Braised shortrib with Risotto Description: Slow-braised shortrib in a rich, spiced sauce served over a creamy risotto. Accompanied by charred Brussels sprouts and glazed baby carrots. Garnished with fresh thyme and a hint of scotch bonnet pepper

Chicken parmesan — crispy chicken, fresh mozzarella & house marinara (fan fav) creamy mash , arugula salad

Rustic Apple Galette A flaky, free-form pastry filled with spiced apples, served warm with a scoop of vanilla ice cream

Spring Strawberry Shortcake - vanilla bean cake, brown sugar whipped cream, brown butter cake, mint

Apple Pie – Warm spiced apples baked in a golden, buttery crust

Baked Peaches with Mascarpone Oven-roasted peaches filled with sweet mascarpone cream and crushed pistachios

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Berry Almond Tart Buttery almond crust filled with vanilla cream and seasonal berries

Tiramisù: Ladyfingers soaked in coffee and liqueur, layered with mascarpone and cocoa powder

Parmesan snap peas: Grated Parmesan ,breadcrumbs, snap peas olive oil

Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes

Mediterranean Mezze Trio Whipped feta with honey, roasted red pepper hummus, olive tapenade, and warm artisan bread

Crispy Phyllo-Wrapped Feta Golden phyllo pastry wrapped around feta cheese, finished with thyme honey and toasted sesame seeds

Bruschetta - Toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze

Moroccan carrot salad Finley with a Madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil

Classic Greek Salad Tomatoes, cucumber, red onion, bell peppers, Kalamata olives, feta, and red wine vinaigrette

Traditional Tabbouleh Fresh parsley, ripe tomatoes, mint, onions, lemon, olive oil, and bulgur wheat

House-Made Falafel (Vegetarian) Golden chickpea fritters served with tahini sauce, pickled vegetables, and warm pita bread

Crispy Cauliflower Bites – chipotle aioli , micros cilantro

Arancini: Crispy risotto balls stuffed with cheese and served with marinara sauce

Baba Ganoush Smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips

Charred Eggplant & Tahini Tartare Smoky Eggplant • Silky Tahini • Pomegranate Pearls • Preserved Lemon • Micro Herbs : Serve in a ring mold with sumac-dusted pita crisps

Lamb Kofta Bites Grilled lamb kofta finished with pomegranate glaze and tahini yogurt

Mediterranean Chicken Pita Wraps Grilled chicken, avocado, roasted bell peppers, pickled onions, crisp lettuce, hummus, and chipotle aioli wrapped in warm pita

Charred Eggplant & Za'atar Tartlet (Vegetarian) Smoked eggplant purée, za'atar, pomegranate, and fresh herbs

Chicken & Steak Kebabs Grilled chicken and steak kebabs served with fragrant jasmine rice, a fresh Greek salad, and seasonal sautéed vegetables

Herb-Crusted Lamb Chops Pistachio herb crust, garlic potato purée, and seasonal vegetables

Braised Lamb Shank Slow-braised lamb in a tomato herb sauce served with couscous and seasonal vegetables

Mediterranean New York Steak Grilled New York steak served with jasmine rice, grilled vegetables, and herb sauce

Mediterranean Ribeye Grilled ribeye finished with garlic, herbs, olive oil, and Caribbean chimichurri

Mediterranean Beef Kebabs Tender grilled beef kebabs served with fragrant jasmine rice, creamy house-made hummus, a fresh Greek salad, and cool tzatzik

Mediterranean Stuffed Chicken Chicken breast stuffed with spinach, feta, sun-dried tomatoes, and herbs, served alongside herb orzo

Pistachio-Crusted Salmon Served with citrus yogurt, roasted vegetables, and fingerling potatoes.Pistachio-Crusted Salmon Served with citrus yogurt, roasted vegetables, and fingerling potatoes

Branzino al Cartoccio Whole branzino baked with tomatoes, olives, preserved lemon, fresh herbs, and white wine

Coconut Chia Pudding Layers of vanilla chia pudding, mango puree, and toasted coconut flakes

Baklava Layers of flaky phyllo pastry filled with pistachios and walnuts, finished with warm honey syrup

Burnt Basque Cheesecake Creamy caramelized cheesecake served with hazelnut crumble and cherry sorbet

Berry Almond Tart Buttery almond crust filled with vanilla cream and seasonal berries

Strawberry Shortcake Vanilla sponge cake layered with whipped cream and fresh seasonal strawberries

Chocolate-Hazelnut Crêpes Warm crêpes filled with chocolate-hazelnut spread, whipped cream, and toasted hazelnuts

Flourless Chocolate Cake , pistachio crumble, rich chocolate cake finished with a red wine reduction and fresh berries

Baigan Choka Fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of Scotch bonnet pepper

Roasted Red Pepper & Corn Soup Shooter Sweet roasted peppers and fresh corn in a smoky, creamy base

Breakfast Bruschetta Toasted sourdough topped with whipped ricotta, roasted tomatoes, basil, balsamic glaze, and fresh herbs

Fresh farmers Salad Local greens, peaches , seasonal vegetables, and citrus apple vinaigrette, candied pecans

Smoked Salmon Crostini Cream cheese, capers, pickled onions, fresh dill, and lemon zest

Avocado Toast: Toasted sourdough topped with smashed avocado, cherry tomatoes, arugula, and a sprinkle of chili flakes

Fresh Baked Pastry Board Mini croissants, muffins, seasonal fruit preserves, whipped butter, and local honey

Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,

Jerk Chicken Skewers Grilled jerk-marinated chicken with fresh mango salsa

Ahi Tuna Tostada: Seared Ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema

Guyanese Fried Aloo Golden crispy potatoes sautéed with garlic, onion, and warm spices

Mini Breakfast Sliders Fluffy scrambled eggs, cheddar cheese, applewood bacon or sausage on buttery brioche buns

Crispy Breakfast Potatoes Roasted fingerling potatoes with garlic, herbs, parmesan, and chipotle aioli

Lemon Ricotta Pancakes Fresh berries, whipped butter, warm maple syrup, and powdered sugar

Stuffed French Toast Brioche stuffed with mascarpone, topped with seasonal berries and maple syrup

California Eggs Benedict Poached eggs, smoked ham, toasted English muffin, hollandaise sauce, and crispy breakfast potatoes

Steak & Eggs Grilled New York steak, farm-fresh eggs, garlic breakfast potatoes, and chimichurri

Mediterranean Breakfast Skillet Eggs, roasted vegetables, feta, herbs, breakfast potatoes, and grilled sourdough

Breakfast Burrito Scrambled eggs, breakfast potatoes, cheddar, avocado, pico de gallo, choice of bacon, sausage, or vegetarian filling

Chicken & Waffles Crispy fried chicken, waffles, hot honey, maple syrup, and whipped butter

Lemon Olive Oil Cake Fresh berries and whipped mascarpone

Strawberry Shortcake Vanilla bean cake, macerated strawberries, whipped cream, and fresh mint

Flourless Chocolate Cake , rich chocolate cake finished with a red wine reduction and fresh berries

Mango Sticky Rice: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk

Berry Crumble Seasonal berries baked with a buttery oat crumble and served with vanilla bean ice cream

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Fresh July Salad Local greens, peaches , seasonal vegetables, and citrus apple vinaigrette,

-Roasted Beet and Goat Cheese Salad – Fresh greens with Sonoma goat cheese, roasted beets, and candied walnuts, drizzled with a citrus vinaigrette

Butternut Squash Soup – Garnished with sage and brown butter

Roasted Red Pepper & Corn Soup Sweet roasted peppers and fresh corn in a smoky, creamy base

Baigan Choka Fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of Scotch bonnet pepper

-Wine-Glazed Pear Bruschetta - On grilled sourdough with mascarpone

Crispy brussel sprouts infused with garlic, chipotle aioli, topped w parmesan cheese black pepper

Coconut Shrimp Crispy coconut-crusted shrimp served with sweet chili sauce

Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,

Chipotle Chicken: Stuffed Mini Peppers Sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. Finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight

Jerk Chicken Skewers Grilled jerk-marinated chicken with fresh mango salsa

Ahi Tuna Tostada: Seared Ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema

CALAMARI FRITTI: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce

Garlic Herb Butter Shrimp: Succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. Comes with bread for dipping

Guyanese Fried Aloo Golden crispy potatoes sautéed with garlic, onion, and warm spices

Crispy Pork Belly with Mango Glaze Tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. Garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro

Cilantro Lime Chicken Tostada Crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema

Crispy Pork Belly Mac & Cheese Creamy mac & cheese topped with slow-cooked, crispy pork belly

Honey-Glazed Salmon Roasted salmon with hawaiian passionfruit glaze, served with creamy mash

Caribbean Ribeye: : Caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots

Exotic Jerk Chicken Plate: Slow-grilled jerk chicken thighs over cilantro rice, sautéed mushrooms and peppers, black beans, fresh tomato, crema, and lime

Jamaican Jerk Lamb Chops with sweet potatoes: lamb chops marinated in traditional Jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach

Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots

Steak Chow Mein - Guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad

Black Cod with Miso-Ginger Glaze Tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots

Rasta Pasta w/Garlic Shrimp: creamy pasta, coconut milk, jerk seasonings, caribbean herbs, bellpepper, onions, garlic, butter sauce, shrimps

Grilled Whole Snapper Citrus-herb marinated snapper with pickled vegetables

Caribbean chocolate cake: Chocolate base cake, brazilian coco - used to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream

Mango Sticky Rice: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk

Tropical Fruit Tart : A buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Flourless Chocolate Cake , pistachio crumble, rich chocolate cake finished with a red wine reduction and fresh berries