Chef Katrina Karan

Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes

Bruschetta - Toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze

-Roasted Beet and Goat Cheese Salad – Fresh greens with Sonoma goat cheese, roasted beets, and candied walnuts, drizzled with a citrus vinaigrette

Grilled Peach & Arugula Salad Fresh arugula, grilled local peaches, burrata , lemon vinaigrette

Crispy Cauliflower Bites – chipotle aioli , micros cilantro, lemon ( they are like elevated chicken nuggets)

Roasted Red Pepper & Corn Soup - Sweet roasted peppers and fresh corn in a smoky, creamy base

Fresh summer Salad — cucumber stuffed with local greens, shaved carrots, bell peppers, citrus peach vinaigrette

Arancini: Crispy risotto balls stuffed with cheese and served with marinara sauce

Coconut Shrimp Crispy coconut-cruste jumbo prawns served with sweet chili sauce

Crispy brussel sprouts infused with garlic, chipotle aioli, topped w parmesan cheese black pepper

Jerk Chicken Skewers fresh mango salsa. avocado crema, micro cilantros

Ahi Tuna Bites: cooked Fresh ahi tuna diced and mixed with ,shallots, bellpepper, and mayo, on top of wonton chips

Local Beet Carpaccio Roasted beets • goat cheese • candied walnuts • orange segments • olive oil

-Wine-Glazed Pear Bruschetta - On grilled sourdough with mascarpone

Grilled Ribeye Steak – With garlic mashed potatoes and chimichurri

Jamaican Jerk Lamb Chops with sweet potatoes: lamb chops marinated in traditional Jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and asparagus

Peruvian chicken with Green Sauce Tender, juicy chicken breasts (or thighs) grilled or seared to perfection, then topped with a flavorful green sauce made from fresh cilantro, lime, garlic, jalapeños, and a touch of olive oil

Honey Glazed Salmon Hawaiian mango glazed, soy sauce, garlic, and ginger, buttered carrots, creamy mashed potatoe

Creamy Tuscan Salmon Salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese

Guyanese Chow Mein with ribeye steaks :Guyanese style stir-fried noodles w/ marinated chicken, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad

Baked Halibut with Herb Crust – Light and flaky halibut fillet topped with a crispy breadcrumb and herb mix

Berry Almond Tart: A tart featuring a buttery almond crust filled with fresh California berries. Ingredients: Crust: Almond flour, butter, sugar, egg Filling: Assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice

-Mango Sticky Rice: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk

Chocolate Panna cotta: berry colli , Creamy custard topped with chocolate sauce

Caramelized apple Galette – Flaky pastry with roasted apples & maple glaze

Spring Strawberry Shortcake - vanilla bean cake, whipped cream, brown butter cake, mint

Flourless Chocolate Cake , pistachio crumble, rich chocolate cake finished with a red wine reduction and fresh berries

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, seasalt , served with a dollop of mascarpone

Crispy brussel sprouts: infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Classic caesar salad: crisp romaine lettuce tossed with crunchy croutons and freshly grated parmesan cheese, all coated in a creamy caesar dressing made from mayonnaise, garlic, anchovies, and lemon juice

Italian Arugula Salad: Fresh arugula tossed with shaved Parmesan, cherry tomatoes, burrata and a drizzle of balsamic glaze, finished with a hint of lemon and olive oil

Whipped Ricotta Dip: Creamy ricotta blended with honey, lemon zest, and a sprinkle of sea salt, topped with fresh herbs and olive oil drizzle

Italian Stuffed Mushrooms: large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, Parsley, garlic, breadcrumbs, Parmesan cheese, fresh herbs, and cream

-Wine-Glazed Pear Bruschetta – On grilled sourdough with mascarpone

Crispy Cauliflower Bites – chipotle aioli , micros cilantro, lemon ( they are like elevated chicken nuggets)

Creamy corn risotto – arborio rice infused with sweet corn, parmesan, and a hint of fresh basil, finished with a drizzle of truffle oil

Pasta al pomodoro – a classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of parmesan cheese for a light and aromatic dish

Mushroom and truffle tagliatelle – tagliatelle tossed in a creamy mushroom sauce with truffle oil, garlic, and parsley for a luxurious, earthy flavor

Pasta al Pesto – Traditional pesto made with basil, garlic, pine nuts, f cheese), olive oil, and tossed with pasta

Pasta al Pomodoro – A classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of Parmesan cheese for a light and aromatic dish

Pasta Puttanesca – A bold pasta with a sauce made from tomatoes, olives, capers, garlic, and red pepper flakes

Spaghetti Carbonara A rich and creamy pasta dish made with eggs, Parmesan, pancetta (or guanciale), and black pepper

Herb-crusted salmon – salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of rice and sauteed mixed veggies infused with garlic herb butter

Italian Filet Mignon: Premium Filet, garlic herb butter, vibrant chimichurri, mushroom risotto, buttered carrots

Creamy Chicken Florentine: Chicken, garlic, spinach, cream, parmesan, butter noodles

Chicken Piccata With Lemon-Butter Pan Sauce: Crispy breaded chicken, lemon butter sauce, capers, on top of a creamy mashed potato puree

Grilled Ribeye Steak – With garlic mashed potatoes and chimichurri, seasonal veggies

Baked salmon with Herb pistachio Crust –w/Wild Mushroom Risotto

Shrimp Scampi with Roasted Asparagus: coated in a zesty sauce with hints of lemon and red pepper flak

Bolognese pasta: slow-cooked meat sauce made with ground beef, shortrib, tomatoes, and aromatic herbs, finished with a sprinkle of Parmesan

Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt

Chocolate-hazelnut crêpes : crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. presentation: fold the crêpes and drizzle with melted dark chocolate,

Cannoli: crispy pastry tubes filled with a sweet, creamy ricotta cheese mixture, often flavored with vanilla or citrus and studded with chocolate chips or candied fruit. They are typically dusted with powdered sugar

Strawberry/or vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. the mixture is chilled until set

Berry fruit tarts: sweet custard filled topped with assorted berries, garnished with a dust of powder sugar

Flourless Chocolate Cake , pistachio crumble, rich chocolate cake finished with a red wine reduction and fresh berries

Spring Strawberry Shortcake - vanilla bean cake, whipped cream, brown butter cake, mint

Parmesan snap peas: Grated Parmesan ,breadcrumbs, snap peas olive oil

Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes

Antipasto Chickpea Salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing

Baby Kale and Quinoa Salad Tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing

Bruschetta - Toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze

Moroccan carrot salad Finley with a Madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil

Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula

Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella

Crispy Cauliflower Bites – chipotle aioli , micros cilantro

Arancini: Crispy risotto balls stuffed with cheese and served with marinara sauce

Broccoli- and Cheddar-Stuffed Potato Skins with Avocado Cream

Baba Ganoush Smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips

Charred Eggplant & Tahini Tartare Smoky Eggplant • Silky Tahini • Pomegranate Pearls • Preserved Lemon • Micro Herbs : Serve in a ring mold with sumac-dusted pita crisps

Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top

Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil

Lentil and Sweet Potato Shepherd's Pie A Latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca

- Cauliflower steak with kaffir lime infused thai style curry sauce

Guyanese-Style Vegan Chow Mein: A flavorful plant-based take on the traditional Guyanese dish. Stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. This veg

Mediterranean Eggplant Steaks with Herbed Couscous: Thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. Accompaniment: Plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt

Creamy Tomato Vegan Pasta: Indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic

Vegan Lasagna – Layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables

Shiitake Mushroom Roll Marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice

Ricotta & Spinach Stuffed Shells Jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan

Thai Green Curry with Tofu Fragrant coconut curry loaded with seasonal vegetables, tofu, and Thai basil. Served with jasmine rice

Coconut Chia Pudding Layers of vanilla chia pudding, mango puree, and toasted coconut flakes

Sweet Rice (Meetha Chawal) : Creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. A classic Indian dessert with a modern twist, perfect for those looking for a vegan and delici

Apple and Walnut Mini Tarts Thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon

Berry Almond Tart: A tart featuring a buttery almond crust filled with fresh California berries. Ingredients: Crust: Almond flour, butter, sugar, egg Filling: Assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice

-Mango Sticky Rice Description: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. A traditional Asian dessert with a tropical twist. ( again can be gluten/ dairy free)

Vegan Cheesecake – A smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit

Banana and Almond Butter Protein Muffins: Ingredients: Ripe bananas Almond butter Whey protein powder (vanilla flavor) Oats Baking powder Dark chocolate chunks

Chocolate Panna cotta: berry colli , Creamy custard topped with chocolate sauce

Crispy brussel sprouts: infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Classic caesar salad description: crisp romaine lettuce tossed with crunchy croutons and freshly grated parmesan cheese, all coated in a creamy caesar dressing made from mayonnaise, garlic, anchovies, and lemon juice. a timeless favorite with rich flavors

Italian Arugula Salad: Fresh arugula tossed with shaved Parmesan, cherry tomatoes, and a drizzle of balsamic glaze, finished with a hint of lemon and olive oil

Caprese salad: tomatoes: ounces fresh mozzarella sliced , fresh basil, olive oil, balsamic vinegar

Whipped Ricotta Dip: Creamy ricotta blended with honey, lemon zest, and a sprinkle of sea salt, topped with fresh herbs and olive oil drizzle

Italian Stuffed Mushrooms: large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, Parsley, garlic, breadcrumbs, Parmesan cheese, fresh herbs, and cream

Grilled octopus - octopus is marinated in olive oil, garlic, lemon juice, and herbs, then grilled until it’s slightly charred and tender. it’s often served with a side of salad or roasted vegetables and can be drizzled with a flavorful dressing or aioli

Fritto misto di mare – an italian seafood platter with lightly battered and fried calamari, shrimp, and white fish. serve with lemon wedges and a dipping sauce like aioli or marinara

Creamy corn risotto – arborio rice infused with sweet corn, parmesan, and a hint of fresh basil, finished with a drizzle of truffle oil

Pasta al pomodoro – a classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of parmesan cheese for a light and aromatic dish

Mushroom and truffle tagliatelle – tagliatelle tossed in a creamy mushroom sauce with truffle oil, garlic, and parsley for a luxurious, earthy flavor

Zuppa di Cozze: Mussels in tomato, white wine, garlic, pepper, and Italian spices

Branzino al forno – roasted mediterranean sea bass (branzino) seasoned with olive oil, garlic, lemon, and herbs like rosemary or thyme. serve with a side of roasted vegetables or a simple arugula salad

Sicilian-style grilled swordfish – swordfish steaks marinated with olive oil, lemon juice, garlic, and capers, then grilled to perfection. often served with a tomato and olive relish

Herb-crusted salmon – salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of rice and sauteed mixed veggies infused with garlic herb butter

Italian Filet Mignon: Premium Filet, garlic herb butter, vibrant chimichurri, mushroom risotto, buttered carrots

“giouvetsi” braised short-rib with orzo , ras el hanout, confit cheery tomatoes , greek mizithra cheese

Creamy Chicken Florentine: Chicken, garlic, spinach, cream, parmesan, butter noodles

Chicken Piccata With Lemon-Butter Pan Sauce: Crispy breaded chicken, lemon butter sauce, capers, on top of a creamy mashed potato puree

Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt

Chocolate-hazelnut crêpes description: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. presentation: fold the crêpes and drizzle with melted dark chocolate,

Cannoli: crispy pastry tubes filled with a sweet, creamy ricotta cheese mixture, often flavored with vanilla or citrus and studded with chocolate chips or candied fruit. They are typically dusted with powdered sugar

Strawberry/or vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. the mixture is chilled until set

Berry fruit tarts: sweet custard filled topped with assorted berries, garnished with a dust of powder sugar

Coconut Shrimp Crispy coconut-crusted shrimp served with sweet chili sauce

Cucumber Salad Description: Refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper( if you like spicy will add a fresh pepper) Light and invigorating, this salad i

Ahi Tuna Tartare: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips

Islands lover salad: red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an Avocado dressing!

Baigan Choka Fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of Scotch bonnet pepper

Oysters Rockefeller with garlic Parmesan, breadcrumbs Fresh oysters are topped with a mixture of garlic, parmesan, and a touch of breadcrumbs, then baked to golden perfection. Topped with chives

Ahi Tuna Bites: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of wonton chips

Asian Pear & Arugula: Asian pears with arugula, almonds, light ginger-soy vinaigrette

Butternut Squash Soup Shooter Velvety roasted squash soup finished with sage brown butter

Roasted Red Pepper & Corn Soup Shooter Sweet roasted peppers and fresh corn in a smoky, creamy base

Caribbean Ceviche: Ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, Plantain chips

Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,

Chipotle Chicken: Stuffed Mini Peppers Sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. Finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight

Jerk Chicken Skewers Grilled jerk-marinated chicken with fresh mango salsa

Ahi Tuna Tostada: Seared Ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema

CALAMARI FRITTI: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce

Garlic Herb Butter Shrimp: Succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. Comes with bread for dipping

Guyanese Fried Aloo Golden crispy potatoes sautéed with garlic, onion, and warm spices

Crispy Pork Belly with Mango Glaze Tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. Garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro

Salmon Bites: Tender salmon mixed with creamy mayo, crisp bell pepper, and fresh chives, elegantly served in a crisp lettuce cup for a refreshing bite

Crab Cakes : Golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro

Cilantro Lime Chicken Tostada Crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema

Crispy Pork Belly Mac & Cheese Creamy mac & cheese topped with slow-cooked, crispy pork belly

Seared Scallops with Herb Butter Sauce Perfectly seared scallops in a Caribbean herb butter sauce with hints of cumin, garlic, and sea salt, served alongside a smooth mashed potato purée. A refined dish with subtle tropical flavors

Honey-Glazed Salmon Roasted salmon with hawaiian passionfruit glaze, served with creamy mash

Caribbean Spiced Lamb Chops: Description: Savor succulent lamb chops grilled to perfection and topped with a vibrant Caribbean chimichurri, infused with tropical herbs and spices. Accompanied by creamy garlic mashed potatoes and a medley of roasted veget

Caribbean Ribeye: Description: Caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots. Comes with sweet plantains! Garnished with Charred lemon

Exotic Jerk Chicken Plate: Slow-grilled jerk chicken thighs over cilantro rice, sautéed mushrooms and peppers, black beans, fresh tomato, crema, and lime

"Surf & Turf in the island" comes with lobster topped with garlic herb butter, New york Steak w/ Caribbean herbs pan seared then baked in the oven (to retain all the juices), fried plantains, Cilantro rice, Black beans, Avocado Crema, Micro Cilantros, re

Jamaican Jerk Lamb Chops with sweet potatoes: lamb chops marinated in traditional Jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach

Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots

Steak Chow Mein - Guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad

Black Cod with Miso-Ginger Glaze Tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots

Rasta Pasta w/Garlic Shrimp: creamy pasta, coconut milk, jerk seasonings, caribbean herbs, bellpepper, onions, garlic, butter sauce, shrimps

Grilled Whole Snapper Citrus-herb marinated snapper with pickled vegetables

Caribbean Banana Cake Description: A moist and flavorful banana cake infused with rich Caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. This delightful dessert offers a perfect balance of sweetn

Caribbean chocolate cake: Chocolate base cake, brazilian coco - used to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream

Mango Sticky Rice Description: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. A traditional Asian dessert with a tropical twist

Tropical Fruit Tart Description: A buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. Glazed with apricot preserves and garnished with mint

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Strawberry Panna Cotta Description: A smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Chocolate Mousse – Rich and decadent chocolate mousse topped with crema and shaved chocolate

Grilled Pineapple and Shrimp Salad Description: Grilled shrimp and pineapple served over a bed of mixed greens with avocado, cherry tomatoes, and a citrus vinaigrette. Garnished with toasted coconut flakes and lime zest

Coconut shrimp: Coated in Breadcrumbs, coconut flakes served with a sweet and sour sauce. (Caribbean inspired)

Shrimp Ceviche: Fresh local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. Served with tortilla chips

Crispy brussel sprouts infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: Toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Greek Salad A vibrant mix of ripe tomatoes, crisp cucumbers, red onions, bell peppers, Kalamata olives, and tangy feta cheese, dressed with extra virgin olive oil and a splash of red wine vinegar topped with seared shrimps - This classic Greek salad is a

Crab Cakes : Golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro

Tuna Tartare or salmon Description: Diced fresh tuna mixed with avocado, soy sauce, and a hint of sesame oil, served with crispy wonton chips

Garlic Parmesan Shrimp Description: Shrimp sautéed in garlic butter and Parmesan cheese, garnished with parsley

Sea Scallops with Lemon Butter Description: Pan-seared sea scallops served with a simple lemon butter sauce

Smoked Salmon and Cream Cheese Crostini Description: Toasted baguette slices topped with cream cheese, smoked salmon, and a sprinkle of capers and fresh dill

Moroccan-Spiced Salmon Salmon fillets rubbed with a blend of Moroccan spices, including cumin, coriander, and paprika, then grilled or baked for a flavorful and aromatic main course

Garlic Butter Salmon Salmon fillets brushed with a rich garlic butter sauce, baked until tender and flavorful. Creamy mashed potatoes, garlic herb asparagus'

Creamy Tuscan Salmon Salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese,

Honey Glazed Salmon A succulent and flavorful dish featuring salmon fillets glazed with a sweet and savory mixture of honey, soy sauce, garlic, and ginger, baked to perfection. buttered carrots, asian coleslaw or creamy mashed potatoes

Herb-Crusted Salmon Ingredients: salmon fillets , olive oil , breadcrumbs , Parmesan cheese ,fresh parsley, fresh dill, lemon zest Salt and pepper side of jasmine rice and sauteed mixed veggies infused with garlic herb butter

Olive Oil Cake Description: Moist and flavorful cake made with California olive oil and citrus zest. Ingredients: Flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt Instructions:

Strawberry Shortcake: A classic dessert featuring fluffy shortcakes topped with fresh California strawberries and whipped cream. Ingredients: Shortcakes: Flour, sugar, baking powder, salt, butter, milk Topping: Fresh strawberries, sugar, whipped cream

Key Lime Pie Description: A creamy key lime pie with a graham cracker crust, topped with whipped cream and lime zest

Chocolate-Hazelnut Crêpes Description: Crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. Presentation: Fold the crêpes and drizzle with melted dark chocolate, adding a sprinkle of chopped to

Classic a fudge lover cake, chocolate base, coco fudge icing, dash of whipped cream, topped with strawberries

Strawberry Cheesecake: A creamy, velvety cheesecake layered on a buttery graham cracker crust, topped with luscious strawberry compote and finished with a dollop of freshly whipped cream. The perfect balance of rich and refreshing

Vanilla Bean Panna Cotta Description: A silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Lobster Bisque: A rich, creamy soup made with lobster stock, cream, and brandy, garnished with chunks of lobster meat and a dollop of crème fraîche

Oysters with Champagne-Tarragon Mignonette

French Stuffed Mushrooms (Champignons Farcis): large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, garlic, breadcrumbs, Gruyère cheese, fresh herbs, and cream

Salade de Chèvre Chaud: This salad features rounds of warm goat cheese served on slices of baguette, atop a bed of mixed greens, often including arugula. dressed with a light vinaigrette made of olive oil, vinegar, and Dijon mustard,

Rillette de Homard et Crabe- Shredded lobster, lemon juice, creme fraiche on top of a crostini

Soupe à l'Oignon (French Onion Soup): A classic French soup made with caramelized onions, beef broth, and topped with a slice of baguette and melted Gruyère cheese

Moules Marinières: A bowl or saucepan of mussels cooked in white wine with shallots and parsley. Served with bread

Steak Tartare or / Tuna Tartare Description: Finely chopped raw (tuna or NYsteak )mixed with herbs, avocado, and a light dressing, served with crostini. Presentation: Shaped into a neat mound, topped with microgreens, and surrounded by crisp crostini for

Tartare de Saumon Fresh salmon tartare mixed with capers, red onions, dill, and a touch of lemon juice, served with toast points or crackers

Coquilles Saint-Jacques: The French refer to sea scallops as coquilles Saint-Jacques (in English: St. James shells) and often bake them in the shells, swimming in a Gruyère cheese and cream sauce

Poulpe à la Provençale A traditional Provençal dish where octopus is cooked with tomatoes, garlic, onions, olives, and herbs such as thyme and rosemary. The slow-cooked preparation allows the flavors to meld beautifully, resulting in a rich and savory

Escargots de Bourgogne Snails cooked in garlic, parsley, and butter, served in their shells

Braised Oxtail with Risotto Description: Slow-braised oxtail in a rich, spiced sauce served over a creamy risotto. Accompanied by charred Brussels sprouts and glazed baby carrots. Garnished with fresh thyme and a hint of scotch bonnet pepper

Filet Mignon with Béarnaise Sauce Description: Tender filet mignon steak served with a classic Béarnaise sauce made from clarified butter, egg yolks, and herbs. Presentation: Plated with a side of roasted vegetables and purée (mashed potatoes)

Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potato puree, butter carrots

Herb-Crusted Lamb: Tender lamb encrusted with a blend of fresh herbs and garlic, roasted to perfection, and served with a rich rosemary. Accompanied by a side of roasted fingerling potatoes and sautéed seasonal vegetables,

Côte de Boeuf : bone-in rib steak, grilled/ skillet and served with chimichurri & garlic compound butters. It’s a hearty and flavorful cut of meat, perfect for sharing

Bouillabaisse: A traditional Provençal fish stew made with various types of seafood, tomatoes, onions, and herbs. Served with a side of rouille sauce and crusty bread

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Tarte Tatin: Description: An upside-down caramelized apple tart with a buttery pastry crust. The apples are cooked in sugar and butter before being topped with the pastry and baked until golden

Éclairs: Description: Light and airy choux pastry filled with rich pastry cream and topped with a glossy chocolate glaze

Mille-Feuille Description: layers of puff pastry filled with pastry cream and topped with a thin layer of icing or fondant

Mousse au chocolat: Fluffy / luscious chocolate mousse, chocolate sauce, topped with berries and powder sugar

Guacamole & Salsa with Tortilla Chips: Classic guacamole with ripe avocados, tomatoes, onions, and cilantro, served with a side of crispy tortilla chips

Avocado Ceviche Diced avocado, cherry tomatoes, red onion, and hearts of palm in a citrus-lime marinade. Served with house tortilla chips

Latin-Style Tortilla Soup Tomato-based soup with a touch of lime, topped with crispy tortilla strips, avocado, and cotija cheese

Creamy queso dip with vegan chorizo, crispy fresh chips ( flour or corn) micro cilantro

Corn Elote Cups Grilled corn off the cob, tossed with cotija cheese, crema, lime juice, and chili powder—served in small cups.( we can us vegan cream/mayo)

Cheese & Jalapeño Empanadas Golden baked or fried empanadas with a spicy cheese filling and a side of roasted tomato salsa

Roasted Red Pepper & Corn Soup Sweet roasted red peppers and fresh corn in a smoky, creamy base with a hint of paprika

Yuca Croquettes with Cilantro Aioli Crispy mashed yuca fritters filled with cheese, served with a bright herb aioli

Heirloom Tomato & Avocado Salad Thick-cut tomatoes, avocado slices, lime vinaigrette, and cotija

Hearts of Palm Vegan Ceviche Hearts of palm, tomato, onion, cucumber, lime juice, and cilantro served cold with tortilla chips

Plantain Nachos Fried plantain chips layered with black beans, cheese, pico de gallo, jalapeños, and crema

Black Bean Tostones Bites Fried green plantains topped with smashed black beans, avocado, and pickled onions

Yuca Fries with Mojo Sauce Thick-cut fried cassava served with garlicky citrus mojo for dipping

Chili-Lime Watermelon Skewers Juicy cubes of watermelon dusted with tajín and fresh lime, served on mini skewers

Vegan Empanadas Filled with seasoned lentils, sweet potatoes, or mushrooms, served with chimichurri

Beet Carpaccio with Citrus Crema Thinly sliced roasted beets, orange segments, and crema dusted with chili salt

Mini Arepas with Goat Cheese & Roasted Peppers Crisp corn cakes topped with whipped goat cheese and charred sweet pepper ribbons

Cheese Chile Rellenos Poblano peppers stuffed with melted Oaxaca cheese, dipped in egg batter, and fried—served with tomato salsa and rice

Mushroom & Cheese Pupusas Salvadoran corn masa pockets filled with sautéed mushrooms and mozzarella, served with curtido and salsa roja

Corn & Zucchini Tamales Sweet corn masa stuffed with zucchini and cheese, steamed in corn husks and topped with crema and salsa verde

Vegetarian Arepas con Queso Griddled Venezuelan corn cakes stuffed with queso fresco and served with avocado slices and black beans

Black Bean & Cheese Enchiladas Corn tortillas stuffed with black beans and cheese, smothered in red enchilada sauce and baked with melted cheese

Vegetarian Tacos Dorados Crispy rolled tacos filled with potatoes and cheese, topped with lettuce, avocado crema, and salsa, micro cilantro

Chili Lime Cauliflower Tacos Roasted cauliflower tossed in chili-lime seasoning, served with avocado crema and pickled onions

Coconut Stew (Sopa de Coco) Colombian-inspired coconut milk stew with yuca, corn, plantains, and bell peppers

Plantain & Black Bean Tacos Roasted ripe plantains and refried black beans topped with slaw and chipotle tahini sauce