Chef Marcus Brown
Private Chef In Austin
Get to know me better
My mission is to create experiences where people can taste the passion in my cooking and feel the heart that’s put into each dish.
Growing up in a small town in Arkansas, I always had a love for cooking and especially for barbecue. It was part of the summer tradition where I’m from, and I knew that it was something I wanted to pursue professionally. In 2013, I decided to take a leap of faith and move to Austin, Texas with just $200.00 in my pocket to attend Le Cordon Bleu. Although it was a challenging experience, I knew that my passion for cooking would help me overcome any obstacles that came my way.
I pour my heart and soul into every dish, infusing it with the same passion and drive that led me to where I am today. I am committed to serving the best food for my clients and providing an experience that is truly glorious.
More about me
For me, cooking is...
My passion and motivation to excel and provide the best experience for each client.
I learned to cook at...
I graduated from Le Cordon Bleu.
A cooking secret...
My secret is to elevate simple ingredients to new heights of boldness and refinement.
Chef Marcus's reviews
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