Chef Mark Dixon
Personal Chef In South Daytona
Get to know me better
45-year Culinary Industry professional and Food Photography. Special Event and private event for couples and partners. Personal and Private
I am a 45-year culinary professional and hospitality manager. I have worked for major food service companies and leaders in the industry, holding various position such as Specialty Restaurant Chef, Banquet Chef and Garde Mange' Chef Loews Hotels, Aramark Food Service Management corporation, as a Food service Executive Chef. I am a food photography enthusiast.
More about me
For me, cooking is...
Cooking is an art form. The plate is our canvas as we paint with food. it is a form of relaxation and chaos happening at the same time.
I learned to cook at...
My mother was my first culinary instructor, who led me have the passion for food.
A cooking secret...
Are my ingredients and the flavors they produce.
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.
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