Chef Samuel Alexander

Private Chef In Philadelphia

I am transforming the private culinary services industry by breathing new life into it, dispelling its stale and elusive reputation. With a fresh and innovative approach, I am introducing young new professionals to a world of diverse flavors and unforgettable experiences. By prioritizing quality food and placing a strong emphasis on flavor, I am reshaping the way people perceive private dining. My mission is to cater to those who value unique and exceptional experiences, ensuring that every meal is an adventure filled with enthralling tastes and memorable experiences.

For me, cooking is...

Cooking is an immersive art, transcending borders with flavors that transport and elevate everyday foods into extraordinary creations.

I learned to cook at...

As a self-taught chef, I've embraced my personal style, forging my culinary path with freedom from conventions for innovative approaches.

A cooking secret...

Properly introduced peppers. There is a flavor that exists around the spice and I believe people have been misled about its true talent.

My menus

Just Expense It!

STARTER

All inclusive

Baked Garlic and Thyme Brie: Served with a side of toasted artisan bread

Caviar Tray: Assorted with various traditional supplements

Charcuterie Grazing Tray: Blending of cheeses, meats, fruits, and sweets

FIRST COURSE

All inclusive

Charred Grilled Oysters: Oysters charred with mixed diced peppers, and lemon zest

Chicken Caesar Salad Wedge

MAIN COURSE

All inclusive

House Steak: Fresh steak cooked to liking paired with crispy cooked asparagus and side homemade mashed potatoes

DESSERT

All inclusive

Crème Brûlée

Dinner at Moms

STARTER

All inclusive

Butter Board: Board of seasoned butter with artisan bread

FIRST COURSE

All inclusive

Crab Cakes with Fresh Remoulade Sauce

MAIN COURSE

All inclusive

Mommas Meatloaf: moist savory meatloaf paired with homemade mashed potatoes and Texas toast

DESSERT

All inclusive

Biscoff Banana Pudding

Quick and Easy

STARTER

All inclusive

Prosciutto Wrapped Prawns

FIRST COURSE

All inclusive

Tomato and Hummus Crostini

MAIN COURSE

All inclusive

Peach and Poblano Grilled Cheese

DESSERT

All inclusive

Nutella Swirl Pound Cake

Friday Night BBQ

STARTER

All inclusive

Roasted Stuffed Mushroom: Mushroom stuffed with cheese and assorted vegetables

FIRST COURSE

All inclusive

Meat and vegetable Kabobs: Fresh Steak and assorted vegetable kabobs

MAIN COURSE

All inclusive

Slow Cooked Ribs: Seasoned and slow cooked ribs served with mac and cheese and corn bread

DESSERT

All inclusive

Georgia Peach Pie with Bourbon Whipped Cream

Down Home American

STARTER

All inclusive

Chicken Caesar Salad Wedge

FIRST COURSE

All inclusive

Duck Mac and Cheese: Southern style macaroni and cheese with fresh duck and dried cranberries

MAIN COURSE

All inclusive

American Cheese Burger: Grass fed bison meat served with aged cheddar cheese, caramelized onions lettuce and secret sauce. Side of french fries

DESSERT

All inclusive

Cookies and Cream: Warm chocolate chip cookie with french vanilla ice cream on top

Sicilian Delight

STARTER

All inclusive

Bruschetta Two Ways: One traditional with seasoned tomatoes and oil, the other with goat cheese and avocado

FIRST COURSE

All inclusive

Chicken Caesar Salad Wedge

MAIN COURSE

All inclusive

Lemon Creme Chicken: Chicken slow cooked in a fresh lemon creme sauce leaving behind a light coating paired with char grilled Brussels sprouts and cherry tomatoes

DESSERT

All inclusive

Carrot Cake with Cream Cheese Frosting

Bed and Breakfast

STARTER

All inclusive

Baked Garlic and Thyme Brie: Served with a side of toasted artisan bread

FIRST COURSE

All inclusive

Fruit and Cheese Toast: Colorful fruits with fresh basil atop artisan bread with a honey drizzle

MAIN COURSE

All inclusive