Chef Dalia Rivolta
Chef Pessoal a Torino
Conoscimi meglio
Highly motivated, unconventional, good vibes food. • Private cooking • Team building • F&B Consulting
I have a background in Food & Beverage management, with training at a Business School in Rome and a Master’s degree in Food Innovation in Pollenzo. These experiences shaped my approach to food not only as a product, but as a cultural, social, and human tool.
I mainly work on company team development and team-building activities, drawing from my five years of experience as a manager. My focus is on building strong, collaborative working environments through food and shared experiences.
I also cook at home as a private chef, both as a hobby and as a way to create an intimate, empathetic space where I can connect with people and learn from every situation. Cooking in personal settings allows me to adapt, listen, and design experiences that truly reflect the people I’m cooking for.
I’m very flexible in creating dishes and happy to adjust menus to specific needs or preferences.
Hope to cook for you or with you soon!
Di più su di me
Per me la cucina è....
Kitchen for me is a safe place where I can express my thoughts and sensations through my plates. Cooking is sort of soul balance. I live to eat.
Ho imparato a cucinare a...
I still learn from differents cooks and chefs, and through different custumers needs. My family had a restaurant with Michelin star when I was I kid.
Un segreto in cucina...
I enjoy transforming ingredients by respecting food life, traditions and my own taste and philosophy. Is this a secret? Maybe not...
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