Chef Emanuele Faggi

Chef Particular A Prato

I was born in 1987 originally in Tuscany.

After graduating with a Diploma as Chef from the Hotel School of Montecatini Terme, I started my career in the restaurant business.

After various internships which included 6 months at the famous Albereta Resort under the guidance of Chef Gualtiero Marchesi, I moved to Milan where I worked for 5 years at Cracco Ristorante - 2 Michelin Star restaurant.

Other experiences include working for Quadri Restaurant in Piazza San Marco, Venice, part of the 3 star Michelin Alajmo group.

I was back in Milan for 2 years. I was a Consultant working for a Retail Food Group managing various projects such as new openings of Bars and Restaurants.

My last positions were as an Executive Chef in a Relais in Tuscany -completing my experience in a hotel setting- and Executive Chef of Zafferano and Monti restaurant in Singapore.

I am currently working as Private Chef offering my cuisine which is a mix of experience, creativity and quality, always recalling the Italian specialties.

Per me la cucina è....

curiosity and passion ... cooking for me is respect and an act of love !!

Ho imparato a cucinare a...

I chose to go to a culinary school and started in a trattoria, where I started my journey with a very small staff; I learned to cook at a faster pace.