Chef Mateus Alves
Chef Pessoal Em Rio De Janeiro
Hello,
My name is Mateus Alexsander and my heart belongs to Lisboa, despite being born in Brazil. I arrived in Portugal in 2015, and it is here that I discovered my true passion – cooking up wonderful meals in the kitchen! I have been following my dream for more than 8 years. I did my course in Kitchen Management and Production in one of the most prestigious Gastronomic and Touristic Schools in Portugal – Escola de Hotelaria.
Having always wanted to perfect my cooking skills, and eager to learn more, I recently did the Le Cordon Bleu Paris, the Verace Pizza Napolinata in Napoles, and Le Cordon Bleu Brasil.
I decided to open up this experience in other places so that I could expand my flavors around the world.
I am passionate about exploring the traditional as well as modern and sophisticated cuisine, adding my special touch to everything I do.
I want each guest to feel welcome and fall as much in love with great home cooked quality food as myself.
Mais sobre mim
Para mim, cozinhar é...
To show all my love and passion in the dishes I make.
Eu aprendi a cozinhar em...
I've had the honor of learning from chefs both in training and in a professional environment.
Um segredo culinário...
Treat each ingredient with love and respect.
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