Chef Rachel Kraus
Chef At Home In Beaudesert
Get to know me better
Food for me cooking is the way to give people a gift and to connect with others.
My food focused on vegetarian and vegan food that also meat lovers will love the meal.
I started 13 years ago in a commercial kitchen along side staff with mental disorders. After that I worked in Israel for a few years in a kitchen that provided free catering for over 300 villagers, and also worked coffee shops. I have lived In Australia for the past 7 years and worked in coffee shops, hotel and restaurants.
One of the restaurant I worked at got Good Food award and was ranked one of the 50 best restaurants in Queensland
More about me
For me, cooking is...
Is relaxing and happy place but also I'm doing all I can to be prefect also when it's only for my family .
I learned to cook at...
I learnt at Tafe but missing two unit to get the certificate But most of my learning cooking is from work with chefs and trying new things at home.
A role model in the kitchen is...
My role models first of all is few chefs I worked with . Also role model is Nancy Silverton and Yotam Ottangi
A cooking secret...
Fresh produces and most locally produced arw available. Another secret is love for food and produced
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