Get to know me better
Culinary virtuoso, orchestrating flavours and textures into gastronomic masterpieces that captivate palates and evoke delightful sensations
I have 9+ years of experience in professional kitchens, creating Asian, European and Western cuisines. Currently Head chef in a semi fine dining seafood restaurant. Studied at Professional culinary arts for a year, got a job from "Crowne Plaza Abu Dhabi" as a commis chef and worked my way up to where I am now.
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