Chef Raul Carneiro Fernandes
Private Chef In Zürich
Get to know me better
My passion for food transformation has shaped my view of the world and who I am. I improve my technique to provide my guests with a unique experience.
Chef with 12 years of career.
I graduated in High Gastronomy with an emphasis on International Cuisine at the Gastronomic Institute of the Americas (IGA) in Belo Horizonte, Brazil. I specialized in typical Tuscan cuisine at the Lorenzo de' Medici Cooking School in Florence, Italy. I did a second specialization in South American Meat at IGA Montevideo, Uruguay.
I worked in renowned Brazilian restaurants such as Fasano - 2 Michelin stars; In Italy I was a cook in one of the most traditional restaurants in Rome, Carlo Menta; And in Germany I was part of the Zürheide - Düsseldorf team, which has 1 Michelin star; Also in Switzerland I worked as Chef de Partie in one of the most iconic restaurants in the heart of Zürich, the Zunfthaus zur Waag.
Exploring the world and its diverse cultures moves and transforms me as a kitchen professional.
More about me
For me, cooking is...
Cooking is transforming and improving. I like to think of the kitchen as the art of change, where I can explore creativity.
I learned to cook at...
Even though I graduated from renowned institutions and continue to study gastronomy, the basis of my knowledge comes from my grandmother's ancestry.
A cooking secret...
My strong point is to analyze the particularity of each ingredient in order to combine it with other elements in a great transformation.
Book your experience with Chef Raul
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Zürich where you can enjoy a Private Chef service