Chef Juan Diego Cubero Arroyo

Serrano ham croquettes, pepper aioli

Beef tartare and sourdough bread

Onion soup, melted cheese

Braised beef rib with red wine, pure sweet potato and glazed carrots

Napado snapper, a thousand potato leaves and beurre blanc

Roasted salmon, spinach sauce, and crispy potato

Braised beef rib with red wine, pure sweet potato and glazed carrots

Napado snapper, a thousand potato leaves and beurre blanc

Roasted salmon, spinach sauce, and crispy potato

Cheesecake accompanied by red berries

Creme brulee

Catalan cream, vanilla ice cream and red fruits

Vegetable spring rolls, in hoisin sauce

Miso soup based on kombu seaweed and pieces of bonito, with tofu, pork and noodles

On top of avocado, a tuna marinated and sealed with soy and ginger which is covered with sesame seeds and one top of the wakame seaweed

Sushi, california, philadelphia, tuna and raimbow

Shrimp and mani pathai

Gohan rice, pork in sweet and sour sauce and vegetables

Matcha tea cake, good grass syrup and ice cream

Mango mousse, creamy ice cream, citrus sauce and fresh fruit

Tempura ice cream,chocolate crispy

Omellet with vegetables

Pancake with maple honey and vanilla cream

Fruits

French toast with fruits and chantilly

Benedectine eggs, English muffing, avocado

Eggs, bacon, toast with jelly, sausage

Tapioca with strawberry topping

Granola, natural yogurt and jam

Grilled corn with chorizo and yogurt dip

Aztec soup, with cheese, avocado and tortillas

Kingfish tiradito, avocado cream, sweet potato, onion, jalapeno y black tapioca crysp

Chips and dips, with guacamole and pico de gallo

Trilogy of tacos, birria, tacos de pastor and cured pork

Chicken quesadillas, yogurt cream with coriander and peasant potatoes

Chiles en nogada, with pomegranade

Corn soufle, vanilla ice cream, popcorn and meringue

Chocolate chocolate bonbon filled with salted caramel, chili flakes

Coconut flan, caramel chips, meringue

Arugula and prosciutto brusquetta

Caesar salad

Tomato and olive oil gazpacho, lavash bread

Salmon carpaccio, avocado cream, mustard mayonnaise

Thousand potato leaves, cream cheese and French style chicken thigh

Galician octopus, creamy potato, red pepper salad

Robalo in pistachio crust, pure of peas and romanezco

Catalan cream, vanilla ice cream and red fruits

Profiteroles with chocolate cream, and chocolate ice cream

Lemon pie coupled with crispy lemon, candied orange, cookie earth and lime sauce

Sopa azteca, con epazote y chips de chile guajillo (Vegetariano)

Crema de Elote con chilotes rostizados, palomitas y aceite verde

Camarones con coco y piña

Cazuela veracruzana con filet de Pargo napado con salsa veracruzana, en una cama de puré de zanahoria y brócoli asados

Trilogía de tacos, al pastor, creel y picaña acompañados de 4 diferentes tipos de salsas

Robalo con costra de pistacho y pure de calabaza con miel

Mouse de piña colada y chips de coco

Flan de caramelo acompañado de helado

Tarta de chocolate y menta

Pancake con miel de maple y crema de vainilla

Fruta troceada

Parfait de yogurt con sirope de menta y fruta

Omellet con vegetales

Tostadas francesas con fresas y miel de abeja

Gallo pinto, huevo, queso tierno, platano maduro y tostadas

Tostadas, papa hashbrown, tocineta y salchichas

Croissant con aguacate, salmon ahumado, alcaparras y lechuga romana

Arroz con leche y ralladura de naranja

Waffles acompañados de helado

Tapioca con topping de fresa

Sopa de cebolla con queso

Croquetas de jamon serrano

Crema de zanahoria con prosciutto

Lomito en salsa de vino acompañado de vegetales y pure

Corvina a la meniere, con crema de espinaca

Salmon acompañado de papa gratin

Creme brulee

Eclairs acompañados de helado y crocante de pistacho

Tarta de chocolate y menta