Chef Juan Diego Cubero Arroyo

Arugula and prosciutto brusquetta

Caesar salad

Tomato and olive oil gazpacho, lavash bread

Salmon carpaccio, avocado cream, mustard mayonnaise

Thousand potato leaves, cream cheese and French style chicken thigh

Galician octopus, creamy potato, red pepper salad

Robalo in pistachio crust, pure of peas and romanezco

Chicken Souvlaki - Grilled chicken skewers marinated in lemon and herbs, served with tzatziki and pita

Falafel - Deep-fried chickpea patties, usually served with hummus, pita, and salad

Grilled Octopus - Tender octopus grilled and seasoned with olive oil, lemon, and herbs

Seafood Risotto - Creamy Italian rice dish cooked with seafood such as shrimp, clams, and mussels

Paella - Spanish rice dish with seafood, saffron, and a variety of vegetables

Gyro - Greek pita sandwich filled with spiced meat (usually lamb or chicken), tomatoes, onions, and tzatziki sauce

Fattoush - Lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of pita bread

Turkish Kebab - Grilled skewers of marinated meat, often served with rice, salad, and flatbread

Grilled Swordfish - Swordfish steaks grilled with olive oil, lemon, and herbs, often served with a side of vegetables

Catalan cream, vanilla ice cream and red fruits

Profiteroles with chocolate cream, and chocolate ice cream

Lemon pie coupled with crispy lemon, candied orange, cookie earth and lime sauce

Seafood Ceviche with Lemon and Ginger Foam: A gourmet ceviche made with fresh seafood (shrimp, squid, mussels), marinated in lime juice, cilantro, and red onion, accompanied by a light lemon and ginger foam for added freshness and texture

Beef Carpaccio with Red Wine and Lime Reduction: Thin slices of beef, marinated in olive oil, basil, and lime, served with a red wine reduction and orange juice, finished with a drizzle of truffle oil for a luxurious touch

Tuna Tartare with Guanabana Sauce and Olive Oil: Fresh tuna tartare mixed with red onions, cilantro, and a touch of chili, served with a guanabana (soursop) sauce and olive oil, creating a perfect balance of tropical and savory flavors

Corvina and Avocado Salad with Lime Vinaigrette and Swiss Chard: A fresh and light salad with marinated corvina fillets, avocado slices, Swiss chard, and a lime and cilantro vinaigrette that highlights Costa Rican flavors

Grilled Red Snapper with Coconut-Lime Foam and Saffron Risotto: A perfectly grilled red snapper fillet, topped with a delicate coconut-lime foam that enhances its tropical essence, served alongside a creamy saffron-infused risotto

Corvina in Banana Leaf with Ginger-Cilantro Pesto, Mango-Avocado Relish: A whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. Served with a refreshing mango and avocado relish, a

Churrasco with Rosemary Sauce and Rustic Potatoes: A grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime

Churrasco (steak)

Grilled Beef Steaks - Seasoned beef steaks grilled to your preferred doneness, served with baked potatoes and vegetables

Chocolate Soufflé with Costa Rican Coffee Mousse: A decadent, airy chocolate soufflé served with a smooth Costa Rican coffee mousse, enhanced with a hint of dark rum and finished with a dusting of cocoa powder and grated dark chocolate

Coconut-Passion Fruit Panna Cotta with Mango Coulis: A creamy panna cotta made with coconut milk and passion fruit, complemented by a vibrant mango coulis. Garnished with fresh tropical fruits and mint leaves for a refreshing and indulgent finish

Tropical Fruit Pavlova with Tamarind Syrup and Coconut Flakes: A crisp meringue base with a soft interior, topped with a medley of tropical fruits like mango, papaya, and pineapple, and drizzled with tangy tamarind syrup and toasted coconut flakes

Caramelized Plantain and Cinnamon Churros with Vanilla Rum Sauce: Soft plantains caramelized with cinnamon sugar, served alongside crispy churros, and drizzled with a rich vanilla rum sauce that enhances the dessert's tropical flavor

Vegetable spring rolls, in hoisin sauce

Miso soup based on kombu seaweed and pieces of bonito, with tofu, pork and noodles

On top of avocado, a tuna marinated and sealed with soy and ginger which is covered with sesame seeds and one top of the wakame seaweed

Sushi, california, philadelphia, tuna and raimbow

Shrimp and mani pathai

Gohan rice, pork in sweet and sour sauce and vegetables

Ramen - Noodle soup with a variety of toppings such as pork, seaweed, and eggs

Don - Thick wheat noodles in a light broth, often with tempura or vegetables

Tonkatsu - Breaded and deep-fried pork cutlet, often served with cabbage and miso soup

Miso Soup - Soup made from fermented soybean paste with tofu, seaweed, and green onions

Katsu Curry - Breaded and fried cutlet (pork or chicken) served with Japanese curry and rice

Sukiyaki - Hot pot dish with beef, vegetables, tofu, and noodles cooked in a sweet soy-based sauce

Miso Yaki - Grilled fish or meat marinated in miso paste and served with rice and vegetables

Tori Teriyaki - Grilled chicken glazed with a sweet soy-based teriyaki sauce

Matcha tea cake, good grass syrup and ice cream

Mango mousse, creamy ice cream, citrus sauce and fresh fruit

Tempura ice cream,chocolate crispy

Costa Rican Ceviche with Peruvian Yellow Chili Fresh fish marinated in lime juice, red onions, cilantro, and pineapple, with a touch of Peruvian yellow chili for a smooth, spicy kick, served with green plantain chi

Beef Empanadas with Tamarind and Ají Panca Sauce Savory beef empanadas filled with spiced meat, olives, and raisins, served with a tamarind and ají panca sauce that balances sweet and spicy flavors

Limeña Causa with Shrimp and Mango Pico de Gallo Traditional Peruvian causa filled with fresh shrimp, accompanied by a fresh Costa Rican pico de gallo made with mango, cilantro, and lime

Quinoa Salad with Tropical Fruits and Passion Fruit Vinaigrette Chilled quinoa combined with mango, papaya, and avocado, dressed with a tangy passion fruit vinaigrette and a hint of yellow chili to enhance the flavors

Tuna Tartare with Tamarind and Lime from Pica Fresh tuna tartare, topped with a sweet tamarind and lime dressing from Costa Rica’s Pica region, garnished with fresh scallions and cilantro

White Fish Tartare with Tiger's Milk and Costa Rican Citrus Fresh white fish marinated in Peruvian tiger's milk with Costa Rican orange and lime, red onions, and cilantro, served with sweet potato chips

Pollo al Ajillo with Costa Rican Ceviche and Yuca Fritters Garlic marinated chicken, grilled to perfection, served with a fresh Costa Rican ceviche and crispy yuca fritters for a perfect balance of flavors

Ceviche de Camarones with Spicy Aji Panca Sauce and Costa Rican Fried Rice A refreshing shrimp ceviche made with lime and cilantro, topped with a smoky and spicy Peruvian aji panca sauce, and served alongside fried rice with Costa Rican flair

Costillas de Cerdo with Peruvian Aji Amarillo Sauce and Fried Yuca Succulent pork ribs glazed with a flavorful Peruvian ají amarillo sauce, served with crispy fried yuca and a side of pickled red onions

Pescado a la Parrilla with Costa Rican Mango Salsa and Peruvian Potatoes Grilled fish, seasoned with Peruvian herbs and spices, topped with a refreshing Costa Rican mango salsa and served with roasted Peruvian potatoes

Peruvian-style Grilled Octopus with Costa Rican Coconut Rice Tender grilled octopus marinated in a blend of Peruvian spices, served with aromatic Costa Rican coconut rice and a fresh side of sautéed vegetables

Costa Rican Chocolate Mousse with Peruvian Quinoa Crisp A smooth, velvety chocolate mousse made with high-quality Costa Rican cocoa, paired with crispy quinoa from Peru for a delightful contrast of textures

Peruvian Alfajores with Costa Rican Coffee Ganache Soft shortbread cookies filled with a rich Costa Rican coffee-infused ganache, dusted with powdered sugar for a sweet, flavorful bite

Chocoteja with Tico-Style Dulce de Leche Traditional Peruvian chocoteja (chocolate-filled with caramelized nuts and fruits) infused with Costa Rican dulce de leche for a rich, smooth experience

Peruvian Maracuya Meringue with Costa Rican Chocolate Shavings A light, airy meringue flavored with Peruvian maracuya (passion fruit), topped with Costa Rican chocolate shavings for a rich and aromatic contrast

Ceviche: Made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. It's fresh and light

Patacones: Fried green plantain slices that are smashed. They are served with sauce or mashed beans, pico de gallo and guacamole

Fried yuca: Yuca cut into pieces and fried, served with a sauce or just salted. It's a simple and tasty option

Fried snapper (Pargo frito): A whole fried fish, very popular along Costa Rica’s coasts, usually served with rice and salad

Chifrijo: A dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas

Rice with seafood (Arroz con mariscos): Rice cooked with fresh seafood like shrimp, mussels, and squid. It’s a flavorful dish, especially popular in coastal regions

Steak in sauce (Bistec en salsa): Beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad

Arroz con leche: A creamy dessert made with rice, milk, sugar, and cinnamon

Churros: Often sold at fairs or by street vendors, Costa Rican churros are fried dough sticks sprinkled with sugar and cinnamon

Flan de leche: A creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. It’s smooth and delicious

Buñuelos: Fried dough balls soaked in sugar syrup. They’re crispy on the outside and soft on the inside

Corvina Ceviche with Maracuyá Tiger’s Milk Fresh Corvina ceviche marinated in lime juice, complemented with a Maracuyá-infused Tiger’s Milk for a tropical twist

Limeño Causa with Shrimp and Mango Peruvian yellow potato causa filled with delicately cooked shrimp, accented with ripe mango and a cilantro citrus sauce

Tuna Tartare with Tamarind Vinaigrette and Crispy Quinoa Fresh tuna tartare drizzled with a tangy Costa Rican tamarind vinaigrette, served with crunchy quinoa for texture

Red Snapper Tiradito with Lemon and Aji Amarillo Dressing Thinly sliced red snapper dressed with a lemon and Costa Rican citrus vinaigrette, enhanced with a touch of Peruvian Aji Amarillo for depth

Chilled Tomato Soup with Tropical Fruit and Rocoto Cream A refreshing chilled tomato soup, garnished with tropical fruits like pineapple and guanabana, and finished with a smooth Peruvian rocoto cream

Grilled Mahi-Mahi with Rocoto Sauce and Coconut Rice Perfectly grilled mahi-mahi, accompanied by a rich Peruvian rocoto sauce, served with aromatic Costa Rican coconut rice and grilled plantains

Lomo Saltado with Coconut and Cilantro Risotto A fusion of the classic Peruvian stir-fry, Lomo Saltado, with tender beef, tomatoes, and onions, served atop a luxurious coconut-infused cilantro risotto

Seared Red Snapper with Guanabana and Aji Amarillo Sauce Perfectly seared red snapper, drizzled with a vibrant Guanabana fruit and Aji Amarillo sauce, served with a side of roasted root vegetables

Grilled Beef Tenderloin with Peruvian Purple Corn and Plantain Mash Grilled tenderloin steak served with a rich Peruvian purple corn sauce and a creamy plantain mash, combining sweet and savory flavors

Pan-Seared Salmon with Peruvian Quinoa and Coconut-Lime Sauce Pan-seared salmon, served on a bed of light quinoa, paired with a creamy coconut-lime sauce for a tropical, rich finish

Grilled Lamb Chops with Costa Rican Coffee and Aji Panca Sauce Grilled lamb chops marinated in a bold Costa Rican coffee rub, served with a smoky Peruvian Aji Panca sauce and accompanied by a roasted vegetable medley

Peruvian Suspiro Limeño with Guanabana Sorbet A creamy, airy suspiro limeño, infused with vanilla and caramel, paired with a refreshing guanabana sorbet to add a tropical twist

Chocolate and Coffee Mousse with Costa Rican Rum Caramel Decadent dark chocolate mousse with Costa Rican coffee, topped with a silky caramel made from local rum, offering a rich and indulgent finish

Passion Fruit Panna Cotta with Peruvian Lucuma and Coconut Crumble Velvety panna cotta flavored with passion fruit, accompanied by a smooth lucuma mousse and a crunchy coconut crumble for a delightful contrast

Tico-Peruvian Ceviche Fresh fish ceviche with the traditional Peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of Costa Rican spicy chili

Tostones with Rocoto Sauce and Tico Guacamole Crunchy tostones served with a spicy rocoto sauce from Peru and creamy Costa Rican guacamole with fresh cilantro

Chicken Anticuchos with Tamarind Sauce Skewers of chicken marinated in panca chili, served with a Costa Rican tamarind sauce that balances the sweetness and heat

Quinoa Salad with Tropical Fruits A fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood Soup with Coconut Broth and Dried Fish A Costa Rican seafood soup with coconut broth, combined with Peruvian dried fish, offering a blend of exotic and traditional flavors

Peruvian-Style Arroz con Pollo with Costa Rican Cilantro Sauce A delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the Costa Rican style

Lomo Saltado with Plantain Puree and Tamarind Sauce A classic Peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet Costa Rican tamarind sauce

Grilled Fish with Passion Fruit Sauce and Yuca Fries Fresh grilled fish served with an exotic Peruvian passion fruit sauce and crispy Costa Rican yuca fries

Chifrijo with Shrimp-Stuffed Causa and Rocoto Sauce A fusion of the traditional Costa Rican chifrijo and the Peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors

Pork Ribs with Cane Honey and Ají Panca Sauce Glazed pork ribs with cane honey and served with a Peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled Shrimp with Garlic Mojo and Corn-Stuffed Potatoes Fresh grilled shrimp with Costa Rican-style garlic mojo, served with potatoes stuffed with Peruvian choclo (corn) and fresh herbs

Peruvian-Style Seafood Rice with Costa Rican Ceviche Peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh Costa Rican ceviche with pineapple and avocado

Tres Leches Cake with Peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut Flan with Passion Fruit Syrup Creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Tropical Fruit Tart with Pisco Pastry Cream A delicate tart filled with a smooth, Peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit

Peruvian Rice Pudding with Costa Rican Rum and Raisins A creamy Peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of Costa Rican rum and raisins for added depth and flavor

Arugula and prosciutto brusquetta

Caesar salad

Tomato and olive oil gazpacho, lavash bread

Salmon carpaccio, avocado cream, mustard mayonnaise

Thousand potato leaves, cream cheese and French style chicken thigh

Galician octopus, creamy potato, red pepper salad

Robalo in pistachio crust, pure of peas and romanezco

Chicken Souvlaki - Grilled chicken skewers marinated in lemon and herbs, served with tzatziki and pita

Falafel - Deep-fried chickpea patties, usually served with hummus, pita, and salad

Grilled Octopus - Tender octopus grilled and seasoned with olive oil, lemon, and herbs

Seafood Risotto - Creamy Italian rice dish cooked with seafood such as shrimp, clams, and mussels

Paella - Spanish rice dish with seafood, saffron, and a variety of vegetables

Gyro - Greek pita sandwich filled with spiced meat (usually lamb or chicken), tomatoes, onions, and tzatziki sauce

Fattoush - Lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of pita bread

Turkish Kebab - Grilled skewers of marinated meat, often served with rice, salad, and flatbread

Grilled Swordfish - Swordfish steaks grilled with olive oil, lemon, and herbs, often served with a side of vegetables

Catalan cream, vanilla ice cream and red fruits

Profiteroles with chocolate cream, and chocolate ice cream

Lemon pie coupled with crispy lemon, candied orange, cookie earth and lime sauce