Chef Juan Diego Cubero Arroyo
Chef At Home In Jacó

Get to know me better
Amantes de ver la gente disfrutar de mis precauciones y fiel apasionado dea alimentación al fuego directo
I am a cook trained at INA, I have three degrees, cook C, B and A, I am also an engineer in Food Technology graduated from the National Technical University, I have worked for the Marriot hotel chain and smaller hotel chains, I have put my skills into practice in local restaurants……………………………………………..

More about me
For me, cooking is...
A way of life, I see food with love, I try to give it the respect it deserves and that the diner notices it when tasting it.
I learned to cook at...
I had the joy of training at INA, I did my internship at Doublee tree, wyndham and Marriott.
A role model in the kitchen is...
My reference in the kitchen is my gastronomy teacher, Carlo Magno, a man with a passion for gastronomy and an excellent tutor.
A cooking secret...
Let the ideas flow and give the ingredients the respect they deserve.
My menus
Serrano ham croquettes, pepper aioli
Beef tartare and sourdough bread
Onion soup, melted cheese
Braised beef rib with red wine, pure sweet potato and glazed carrots
Napado snapper, a thousand potato leaves and beurre blanc
Roasted salmon, spinach sauce, and crispy potato
Braised beef rib with red wine, pure sweet potato and glazed carrots
Napado snapper, a thousand potato leaves and beurre blanc
Roasted salmon, spinach sauce, and crispy potato
Cheesecake accompanied by red berries
Creme brulee
Catalan cream, vanilla ice cream and red fruits
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Vegetable spring rolls, in hoisin sauce
Miso soup based on kombu seaweed and pieces of bonito, with tofu, pork and noodles
On top of avocado, a tuna marinated and sealed with soy and ginger which is covered with sesame seeds and one top of the wakame seaweed
Sushi, california, philadelphia, tuna and raimbow
Shrimp and mani pathai
Gohan rice, pork in sweet and sour sauce and vegetables
Matcha tea cake, good grass syrup and ice cream
Mango mousse, creamy ice cream, citrus sauce and fresh fruit
Tempura ice cream,chocolate crispy
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Omellet with vegetables
Pancake with maple honey and vanilla cream
Fruits
French toast with fruits and chantilly
Benedectine eggs, English muffing, avocado
Eggs, bacon, toast with jelly, sausage
Tapioca with strawberry topping
Granola, natural yogurt and jam
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Grilled corn with chorizo and yogurt dip
Aztec soup, with cheese, avocado and tortillas
Kingfish tiradito, avocado cream, sweet potato, onion, jalapeno y black tapioca crysp
Chips and dips, with guacamole and pico de gallo
Trilogy of tacos, birria, tacos de pastor and cured pork
Chicken quesadillas, yogurt cream with coriander and peasant potatoes
Chiles en nogada, with pomegranade
Corn soufle, vanilla ice cream, popcorn and meringue
Chocolate chocolate bonbon filled with salted caramel, chili flakes
Coconut flan, caramel chips, meringue
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Arugula and prosciutto brusquetta
Caesar salad
Tomato and olive oil gazpacho, lavash bread
Salmon carpaccio, avocado cream, mustard mayonnaise
Thousand potato leaves, cream cheese and French style chicken thigh
Galician octopus, creamy potato, red pepper salad
Robalo in pistachio crust, pure of peas and romanezco
Catalan cream, vanilla ice cream and red fruits
Profiteroles with chocolate cream, and chocolate ice cream
Lemon pie coupled with crispy lemon, candied orange, cookie earth and lime sauce
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Sopa azteca, con epazote y chips de chile guajillo (Vegetariano)
Crema de Elote con chilotes rostizados, palomitas y aceite verde
Camarones con coco y piña
Cazuela veracruzana con filet de Pargo napado con salsa veracruzana, en una cama de puré de zanahoria y brócoli asados
Trilogía de tacos, al pastor, creel y picaña acompañados de 4 diferentes tipos de salsas
Robalo con costra de pistacho y pure de calabaza con miel
Mouse de piña colada y chips de coco
Flan de caramelo acompañado de helado
Tarta de chocolate y menta
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Pancake con miel de maple y crema de vainilla
Fruta troceada
Parfait de yogurt con sirope de menta y fruta
Omellet con vegetales
Tostadas francesas con fresas y miel de abeja
Gallo pinto, huevo, queso tierno, platano maduro y tostadas
Tostadas, papa hashbrown, tocineta y salchichas
Croissant con aguacate, salmon ahumado, alcaparras y lechuga romana
Arroz con leche y ralladura de naranja
Waffles acompañados de helado
Tapioca con topping de fresa
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Sopa de cebolla con queso
Croquetas de jamon serrano
Crema de zanahoria con prosciutto
Lomito en salsa de vino acompañado de vegetales y pure
Corvina a la meniere, con crema de espinaca
Salmon acompañado de papa gratin
Creme brulee
Eclairs acompañados de helado y crocante de pistacho
Tarta de chocolate y menta
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