Chef Juan Diego Cubero Arroyo

Chef At Home In Jacó

Chef Juan Diego Cubero Arroyo

Get to know me better

Amantes de ver la gente disfrutar de mis precauciones y fiel apasionado dea alimentación al fuego directo

I am a cook trained at INA, I have three degrees, cook C, B and A, I am also an engineer in Food Technology graduated from the National Technical University, I have worked for the Marriot hotel chain and smaller hotel chains, I have put my skills into practice in local restaurants……………………………………………..

Photo from Juan Diego Cubero Arroyo

More about me

For me, cooking is...

A way of life, I see food with love, I try to give it the respect it deserves and that the diner notices it when tasting it.

I learned to cook at...

I had the joy of training at INA, I did my internship at Doublee tree, wyndham and Marriott.

A role model in the kitchen is...

My reference in the kitchen is my gastronomy teacher, Carlo Magno, a man with a passion for gastronomy and an excellent tutor.

A cooking secret...

Let the ideas flow and give the ingredients the respect they deserve.

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Chef Juan Diego's reviews

4.94
10 services

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