Chef Juan Diego Cubero Arroyo

Seafood ceviche with mango sauce: A ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist

Tuna tartare with avocado and sweet chili: Fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon

Chicken empanadas with spicy mango sauce: Empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. The sweet and spicy flavor combination offers a unique experience

Fish tacos with pickled vegetables: Small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce

Grilled Fish Fillet with Seafood Sauce and Coconut Rice: A fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad

Churrasco with Rosemary Sauce and Rustic Potatoes: A grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime

Seafood Rice with Garlic Cream Sauce: A seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain

Grilled Beef Steak with Red Wine Reduction and Rosemary Potatoes: A grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad

Garlic Shrimp with Basil Tagliatelle: Shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce

Chocolate Tart with Passion Fruit Sauce: A crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce

Coffee Cake with Rum Cream: A moist, flavorful Costa Rican coffee cake served with a smooth rum-infused cream

Tropical Fruit Pavlova: A crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. A light and flavorful option that showcases vibrant tropical fruits

Coconut Panna Cotta with Guava Coulis: A rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce

Ceviche: Made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. It's fresh and light

Patacones: Fried green plantain slices that are smashed. They are served with sauce or mashed beans, pico de gallo and guacamole

Fried yuca: Yuca cut into pieces and fried, served with a sauce or just salted. It's a simple and tasty option

Fried snapper (Pargo frito): A whole fried fish, very popular along Costa Rica’s coasts, usually served with rice and salad

Chifrijo: A dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas

Rice with seafood (Arroz con mariscos): Rice cooked with fresh seafood like shrimp, mussels, and squid. It’s a flavorful dish, especially popular in coastal regions

Steak in sauce (Bistec en salsa): Beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad

Arroz con leche: A creamy dessert made with rice, milk, sugar, and cinnamon

Churros: Often sold at fairs or by street vendors, Costa Rican churros are fried dough sticks sprinkled with sugar and cinnamon

Flan de leche: A creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. It’s smooth and delicious

Buñuelos: Fried dough balls soaked in sugar syrup. They’re crispy on the outside and soft on the inside

Carpaccio di Manzo con Tartufo Thin slices of beef drizzled with truffle oil and topped with parmesan

Tartare di Tonno con Avocado Fresh tuna tartare with avocado, lemon, basil, and olive oil

Insalata di Astice con Agrumi Lobster salad with citrus fruits like orange and grapefruit, dressed with olive oil and lemon

Burrata con Prosciutto di Parma e Melone Creamy burrata served with Parma ham and fresh melon slices

Arancini di Riso Rice balls stuffed with meat ragù or mozzarella, breaded and fried

Beetroot Carpaccio with Goat Cheese and Walnuts Thinly sliced roasted beetroot drizzled with a balsamic reduction, topped with crumbled goat cheese, toasted walnuts, and fresh arugula

Arugula and prosciutto shrimp brusquetta

Churrasco with Rosemary Sauce and Rustic Potatoes: A grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime

Braised Short Ribs with polenta and roasted carrots

Corvina in Banana Leaf with Ginger-Cilantro Pesto, Mango-Avocado Relish: A whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. Served with a refreshing mango and avocado relish, a

Braised beef rib with red wine, pure sweet potato and glazed carrots

Seafood Ceviche with Lemon and Ginger Foam: A gourmet ceviche made with fresh seafood (shrimp, squid, mussels), marinated in lime juice, cilantro, and red onion, accompanied by a light lemon and ginger foam for added freshness and texture

Beef Carpaccio with Red Wine and Lime Reduction: Thin slices of beef, marinated in olive oil, basil, and lime, served with a red wine reduction and orange juice, finished with a drizzle of truffle oil for a luxurious touch

Tuna Tartare with Guanabana Sauce and Olive Oil: Fresh tuna tartare mixed with red onions, cilantro, and a touch of chili, served with a guanabana (soursop) sauce and olive oil, creating a perfect balance of tropical and savory flavors

Corvina and Avocado Salad with Lime Vinaigrette and Swiss Chard: A fresh and light salad with marinated corvina fillets, avocado slices, Swiss chard, and a lime and cilantro vinaigrette that highlights Costa Rican flavors

Grilled Red Snapper with Coconut-Lime Foam and Saffron Risotto: A perfectly grilled red snapper fillet, topped with a delicate coconut-lime foam that enhances its tropical essence, served alongside a creamy saffron-infused risotto

Corvina in Banana Leaf with Ginger-Cilantro Pesto, Mango-Avocado Relish: A whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. Served with a refreshing mango and avocado relish, a

Lobster in Coconut-Curry Sauce with Crispy Tostones and Cilantro Foam: Lobster tail poached in a rich coconut-curry sauce, topped with a smooth cilantro foam, and served with golden crispy tostones and a side of sautéed seasonal vegetables

Surf and Turf: Grilled Filet Mignon with Lobster Tail, Achiote-Cilantro Butter, and Roasted Garlic Mashed Potatoes

Chocolate Soufflé with Costa Rican Coffee Mousse: A decadent, airy chocolate soufflé served with a smooth Costa Rican coffee mousse, enhanced with a hint of dark rum and finished with a dusting of cocoa powder and grated dark chocolate

Coconut-Passion Fruit Panna Cotta with Mango Coulis: A creamy panna cotta made with coconut milk and passion fruit, complemented by a vibrant mango coulis. Garnished with fresh tropical fruits and mint leaves for a refreshing and indulgent finish

Tropical Fruit Pavlova with Tamarind Syrup and Coconut Flakes: A crisp meringue base with a soft interior, topped with a medley of tropical fruits like mango, papaya, and pineapple, and drizzled with tangy tamarind syrup and toasted coconut flakes

Caramelized Plantain and Cinnamon Churros with Vanilla Rum Sauce: Soft plantains caramelized with cinnamon sugar, served alongside crispy churros, and drizzled with a rich vanilla rum sauce that enhances the dessert's tropical flavor

Japanese dumplings filled with pork and vegetables, fried on the outside and juicy on the inside

Tuna and Salmon Sashimi (thin slices of fresh fish)

Ahi Poke Japanese Style (tuna poke marinated in soy sauce and sesame)

Spicy Tuna Maki Roll (sushi roll with tuna marinated in spicy sauce)

Katsu Don A bowl of rice topped with a breaded and fried pork cutlet, scrambled egg, scallions, and tonkatsu sauce

Chicken Teriyaki Grilled chicken breast marinated in teriyaki sauce, served with steamed rice and sautéed vegetables

Tuna Don (Negitoro Don) A rice bowl topped with chopped raw tuna, scallions, and Japanese mayonnaise, served with a side of miso soup

Assorted Sushi A selection sushi with tuna, salmon, shrimp, and avocado, accompanied by a small seaweed salad

Matcha and Papaya Pudding A creamy matcha green tea pudding topped with ripe papaya pieces. The earthy taste of matcha complements the sweet papaya perfectly

Piña Colada Kakigori Shaved ice topped with piña colada syrup, coconut cream, and a splash of rum (optional, for adults). A refreshing tropical dessert inspired by the classic drink

Japanese cheesecake

Moussaka Bites Miniature versions of the classic Greek moussaka, with layers of eggplant, spiced ground lamb or beef, and béchamel sauce, baked to perfection

Grilled Shrimp Skewers with Garlic and Lemon Juicy shrimp marinated in olive oil, garlic, lemon zest, and fresh herbs, grilled to a smoky finish, served with a tangy yogurt dipping sauce

Stuffed Calamari Tender squid stuffed with a savory mixture of breadcrumbs, herbs, garlic, and crab, slow-cooked in a rich tomato and white wine sauce

Grilled Octopus with Smoked Paprika and Lemon Tender octopus grilled to perfection, finished with a sprinkle of smoked paprika, a squeeze of lemon, and a drizzle of olive oil

Beetroot Carpaccio with Goat Cheese and Walnuts Thinly sliced roasted beetroot drizzled with a balsamic reduction, topped with crumbled goat cheese, toasted walnuts, and fresh arugula

Tuna Tartare with Avocado and Lemon Oil Fresh tuna finely diced and tossed with creamy avocado, scallions, and a zesty lemon-infused olive oil, served with crispy crostini

Grilled Lamb Chops Juicy lamb chops seasoned with rosemary, garlic, and olive oil, grilled to perfection and served with roasted potatoes and vegetables

Grilled Shrimp with Garlic and Lemon Shrimp grilled in garlic and lemon, served with a side of quinoa, sautéed spinach, and a drizzle of olive oil

Grilled Tuna Steaks Fresh tuna steaks grilled and seasoned with olive oil, lemon, and herbs, served with a side of roasted potatoes and mixed greens

Grilled Chicken with Couscous Marinated chicken grilled and served with fluffy couscous, roasted vegetables, and a drizzle of lemon and olive oil

Saffron Honey Panna Cotta A creamy panna cotta infused with the exotic flavor of saffron and sweetened with honey, creating a rich and elegant dessert

Orange Blossom Rice Pudding A fragrant variation of the classic rice pudding, infused with orange blossom water and topped with a dusting of cinnamon for extra flavor

Saffron and Honey Poached Pears Pears poached in a fragrant mixture of saffron and honey, creating a delicate, aromatic dessert with a perfect balance of sweetness

Tico-Peruvian Ceviche Fresh fish ceviche with the traditional Peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of Costa Rican spicy chili

Tostones with Rocoto Sauce and Tico Guacamole Crunchy tostones served with a spicy rocoto sauce from Peru and creamy Costa Rican guacamole with fresh cilantro

Chicken Anticuchos with Tamarind Sauce Skewers of chicken marinated in panca chili, served with a Costa Rican tamarind sauce that balances the sweetness and heat

Quinoa Salad with Tropical Fruits A fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood Soup with Coconut Broth and Dried Fish A Costa Rican seafood soup with coconut broth, combined with Peruvian dried fish, offering a blend of exotic and traditional flavors

Peruvian-Style Arroz con Pollo with Costa Rican Cilantro Sauce A delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the Costa Rican style

Lomo Saltado with Plantain Puree and Tamarind Sauce A classic Peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet Costa Rican tamarind sauce

Grilled Fish with Passion Fruit Sauce and Yuca Fries Fresh grilled fish served with an exotic Peruvian passion fruit sauce and crispy Costa Rican yuca fries

Chifrijo with Shrimp-Stuffed Causa and Rocoto Sauce A fusion of the traditional Costa Rican chifrijo and the Peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors

Pork Ribs with Cane Honey and Ají Panca Sauce Glazed pork ribs with cane honey and served with a Peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled Shrimp with Garlic Mojo and Corn-Stuffed Potatoes Fresh grilled shrimp with Costa Rican-style garlic mojo, served with potatoes stuffed with Peruvian choclo (corn) and fresh herbs

Peruvian-Style Seafood Rice with Costa Rican Ceviche Peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh Costa Rican ceviche with pineapple and avocado

Tres Leches Cake with Peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut Flan with Passion Fruit Syrup Creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Tropical Fruit Tart with Pisco Pastry Cream A delicate tart filled with a smooth, Peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit

Peruvian Rice Pudding with Costa Rican Rum and Raisins A creamy Peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of Costa Rican rum and raisins for added depth and flavor

Arugula and prosciutto brusquetta

Caesar salad

Tomato and olive oil gazpacho, lavash bread

Salmon carpaccio, avocado cream, mustard mayonnaise

Thousand potato leaves, cream cheese and French style chicken thigh

Galician octopus, creamy potato, red pepper salad

Robalo in pistachio crust, pure of peas and romanezco

Chicken Souvlaki - Grilled chicken skewers marinated in lemon and herbs, served with tzatziki and pita

Falafel - Deep-fried chickpea patties, usually served with hummus, pita, and salad

Grilled Octopus - Tender octopus grilled and seasoned with olive oil, lemon, and herbs

Seafood Risotto - Creamy Italian rice dish cooked with seafood such as shrimp, clams, and mussels

Paella - Spanish rice dish with seafood, saffron, and a variety of vegetables

Gyro - Greek pita sandwich filled with spiced meat (usually lamb or chicken), tomatoes, onions, and tzatziki sauce

Fattoush - Lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of pita bread

Turkish Kebab - Grilled skewers of marinated meat, often served with rice, salad, and flatbread

Grilled Swordfish - Swordfish steaks grilled with olive oil, lemon, and herbs, often served with a side of vegetables

Catalan cream, vanilla ice cream and red fruits

Profiteroles with chocolate cream, and chocolate ice cream

Lemon pie coupled with crispy lemon, candied orange, cookie earth and lime sauce