Chef Bjørn Leonard Luke
Chef At Home In BordeauxGet to know me better
I create food, made with intention. High vibrational food, made to make you feel blessed, abundant and healthy.
My life changed in the best way possible, and the true secret is choosing living vibrant food, organic high protein, vitamins and minerals. There are 1000+ off them in the growing foods, off the planet. As the world is changing, so is our tastebuds, new ways off viewing food and tasting unique 1 of a kind recipes is what i can offer.
I am from Norway, 28 years old. Food is art, its creation and fun.
More about me
For me, cooking is...
From start to finish, no rush in my kitchen, smelling, experimenting and creating is how i prefer cooking.
I learned to cook at...
have been inspired by many but the true teacher has been my own experience in the kitchen.
A cooking secret...
I love what i do, i truly enjoy to be creative with vibrant plants and creating amazing food, that makes me dance.
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